Brazilian sugar icumsa 45
Brazilian chicken feet / paws /mjw with sif for China
Brazilian halal chicken for Middle East / Africa / Asia
Brazilian yellow corn gmo for human consumption
Brazilian yellow corn gmo animal feed
Brazilian soybean gmo human consumption
.Prices quoted will be cif destination port. we provide help with logistics / sgs inspection at the loading port in Brazil.
We offer GMO and Non-GMO soybeans from Ukraine. We deliver throughout Europe
Protein (on a completely raw basis) 33%
Oil content minimum 18%
Moisture maximum 12.7%
Waste impurities no more than 2%
GMO content: max. 0.1%
we can supply you soyabean both for people consumption and animal feed with good quality and competitive price ( TO BE DISCUSSED ). Style: Dried Maturity:100% Origin: TOGO GMO or NON GMO. Pure Variety: 99% Moisture : 8% mass/mass Maximum Free of pesticides or insecticides. Free live insects Packing: 25 kg, 20 kg, 50 kg bags Port: Port Autonome de Lome,L/C,T/T payments. If you are interested in our products,please feel free to contact us,we will give you best service as you expected.
Rudra International: Your Source For Quality Soybean Products
Rudra International Is Proud To Offer High-Quality Soya Chunks, Derived From The Soybean Plant, Glycine Max L, Which Has Its Origins In Eastern Asia. Soya Chunks, Also Known As Meal Makers, Are Produced During The Extraction Of Soybean Oil And Consist Of Defatted Soy Flour, Making Them A Valuable By-Product.
These Soya Chunks Undergo A Sophisticated Extrusion Process That Alters Their Molecular Structure, Resulting In A Product With A Meaty Texture, Often Referred To As Vegetarian Meat. With Approximately 50% Protein Content, They Match Traditional Meat In Nutritional Value While Providing A Chewy Texture That Appeals To Plant-Based Diets. The Exceptional Health Benefits And Nutritional Profile Of Soy Chunks Have Made Them Increasingly Popular Worldwide. At Rudra International, We Are Dedicated To Supplying Premium Soya Chunks To Meet The Growing Demand For Nutritious And Versatile Vegetarian Food Options.
Soya Chunks Production Process
1. Storage Before Processing
o Machine: Flat Storage Or Vertical Silos
o Description: Raw Material (Defatted Soya Flour) Is Stored In Designated Silos To Maintain Quality Before Processing.
2. Mixing/Blending And Pre-Conditioning
o Machine: Blender
o Description: The Defatted Soya Flour Passes Through A Pre-Conditioner Or Mixing Cylinders, Where Moisture Is Evenly Applied Using Water Or Steam To Achieve The Desired Moisture Content.
3. Cooking Extrusion
o Machine: Extruder Machine
o Description: The Moistened Soy Flour Is Subjected To Cooking Extrusion, Transforming It Into Nugget Shapes Through A Controlled Process Of Heat And Pressure.
4. Drying
o Machine: Dryers
o Description: The Extruded Nuggets Are Dried To Reduce Moisture Content, Ensuring A Longer Shelf Life And Improving Texture.
5. Cooling
o Machine: Cooling Conveyor
o Description: The Nuggets Are Cooled Using A Conveyor Equipped With Several Cooling Fans To Stabilize Temperature And Maintain Product Quality.
6. Packaging
o Machine: Automatic Weighing And Packaging Machine
o Description: The Final Product Is Weighed And Packaged Automatically, Tailored To Meet Market Demand For Convenience And Consistency.
Packaging: 10 Kg, 15 Kg, 20 Kg In Pp Bags Or As Per Customer Requirement.
Each 20" Feet Fcl Can Accommodate Up To 06 MTS Of Our Premium Soya Chunks.
We are pleased to offer top premium Grade #1 Non-GMO Soybeans known for their high protein and fiber content, low saturated fat, cholesterol-free, and lactose-free properties. These soybeans are an excellent source of omega-3 fatty acids.
Our company has established a long-term partnership with a reputable Japanese company, serving as the primary provider of soybeans for premium Tofu, Soy Milk and high-quality protein powder.
Consuming these soybeans may contribute to reducing the risk of various health issues, including cardiovascular disease, stroke, coronary heart disease (CHD), and certain cancers. Additionally, they play a crucial role in improving bone health.
Ideal for human consumption, our soybeans undergo rigorous quality control. They are free from any harmful elements, such as rocks, gravel, sand, larger pieces of wood, or any particles that could be detrimental to human health.
Qingdao Feiyu Import & Export Co., Ltd. was established in Qingdao in 2017. By taking advantage of Qingdao Port and industrial cluster, the company has gradually developed and grown. At present, it has its own unique product system and market.
The company's main products are Spirulina, Soya Lecithin, Soy Protein Concentrate, Calcium Chloride, Yeast Powder, Calcium Lactate, Vital Wheat Gluten and so on. The company is determined to be a leader in the single product market.
The company's products are exported to the United States, Canada, Japan and South Korea and Southeast Asia and other regions, deeply trusted and supported by partners. Our team has the habits of flying fish, working efficiently and delivering goods on time.
The company always adheres to the business philosophy of creating value for customers, creating opportunities for employees, and taking responsibility for the society. All staff will work together to meet the different needs of customers with high quality products and perfect service, and look forward to working with you to create a better tomorrow.
feiyuml(at)163.com
Lecithin, a substance that resembles fat, is naturally found in the cells of every living thing. There are many food sources of lecithin, including soybeans, eggs, whole grains, peanuts and wheat germ. Soybean lecithin, also known as daidzein, is a by-product in the process of refining soybean oil. It is obtained by solvent extraction, centrifugation and alcohol washing. Phospholipids precipitated from soybean oil during degumming are processed and dried to obtain soybean lecithin powder.
We export (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabacecae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
Soybeans represent a highly versatile agricultural commodity, harnessed in various forms, including soybean oil, meal, and as whole beans. Their adaptability extends across multiple sectors, as they find applications in food product manufacturing, animal feed production, and various industrial processes. As the preeminent global exporter of soybeans, our company underscores its unmatched proficiency in ensuring the availability of this invaluable resource, supporting innovation and progress across a diverse range of industries.
Clean soybeans with good quality, light color, natural taste, no mold
Moisture content: 14.0% max
Heat-damaged kernels: 0.5% max
Damaged kernels (total): 3.0% max
Foreign material: 2.0% max
Splits: 20.0% max
Soybeans of other colors: 2.0% max
Live insects: Nil
Payment method: TT
Soybeans are made up of two types of Genetically Modified Organism (GMO) and non-Genetically Modified Organism (non-GMO). Transgenic soybeans are soybeans that undergo genetic changes for a specific purpose. Non-transgenic soybeans that do not undergo genetic changes. The purpose of this study was to analysis of the effect of raw material soybeans on yield, protein content, and water content, amino acid type, and organoleptic properties of tofu. This study uses two types of soybeans to make tofu, namely transgenic soybeans (Lotus USA) and non-GMO (Anjasmoro). Its methods include soybean soaking, soy milk peeling, filtration, heating, coagulation, and squeezing. The results showed the yield and tofu protein of non-transgenic soybeans were higher than transgenic. The non-transgenic soybean water content is lower than transgenic. The taste and aroma of non-transgenic soybeans are superior to that of transgenic soybeans because they are more savory and smell typical of soybeans, for the texture and color of tofu transgenic soybeans are superior to non-transgenic soybeans. Tofu of non-transgenic soybeans has lower levels of the essential amino acids arginine, phenylalanine, and leucine than transgenic. But tofu of non-transgenic soybeans has higher levels of the non-essential amino acid glutamic than transgenic.
Please read carefully before making a request.
Information on our company policy regarding quotes.
We at Alma International Trading require a Letter of Intent (Loi) from the end purchaser before we can provide a detailed price quote.
Once we receive the Loi, our team will promptly review it and provide you with an accurate and comprehensive price quote.
We do not respond to emails and phone calls to receive information without a written request with the final buyer's details.
Important Notice Regarding False Documents
If the selling company receives any false documents from the buyer or their intermediaries, we will take swift and decisive action. It is our duty to ensure the integrity and legality of all transactions we engage in.
In the event that false documents are presented, we will not hesitate to report the matter to the local police. Furthermore, we will elevate the issue to INTERPOL and the International Chamber of Commerce. Our aim is to protect the interests of all parties involved and maintain a safe and transparent business environment.
We expect all transactions to be conducted in an honest and professional manner.
