Find Verified Soybean Suppliers, Manufacturers and Wholesalers

Type: Non-Gmo Fit For Human Consumption
MOQ 12,500MT / SBLC DLC 1 Year CIF
Contract Payment At Destination Port
SWIFT POP ICPO MT799 MT700
Quality: Standard Export Quality
Origin Brazil OR USA
Moisture: 13.5% Maximum
Max Splits: 20%
Protein: 35% Basis, 34% Minimum
Max Color: 2%
Oil Content: 18.5% Basis, 18.0% Minimum
Test Weight: 54 Pounds/Min/Bushel
Total Damaged Kernels: 3% Max
Foreign Matter: 2% Max
Radiation: Normal
Crop: 2020 Or Current
Heat Damaged Kernels: 0.50% Maximum.

[for Human Consumption]
Non-gmo:
Origin: Ukraine / Brazil / Usa
Gmo:
Origin: Ukraine / Brazil / Usa

Minimum Order 12,500 Mt | Ship All Over The World | Packed In 50 Kg Bags |quality Complies With Requirements

Types Available: Yellow
Moisture Content: 12% max
Packaging Options: 50kg or 100kg bags
Price Range: $300 - $500 per ton

We are supplier of Soya Flax Toasted and Untoasted

We have available soybean in Bulk quantity Food and Feed grade . we can supply 10000 per MT

We are looking for buyers who are interested in the following product:
-SOYBEAN NON-GMO GRADE 1 (origin Brazil).
-SOYBEAN GMO GRADE 2 (origin Brazil).
For human consumption.
Interested in knowing more about the product, please contact: Jose Huertas.

Discover our extensive range of top-quality soybean products, available in both GMO and non-GMO varieties to suit your specific needs.

Alpha Capital Ventures supplies NON GMO and GMO Soybean for Human consumption and Animal Feed. Origin: Brazil, USA.
Our soybeans are carefully sourced and meticulously selected to ensure the highest standards of quality and purity. Whether you prefer GMO or non-GMO options, rest assured that our soybeans are of premium grade, suitable for various applications including food production, animal feed.

With Alpha Capital Ventures, shipping is made easy with CIF arrangements, ensuring hassle-free delivery to any safe world port. Our soybeans are packed in bulk, providing convenience and flexibility for your supply chain operations.

Brazilian Soybean GMO for Human Consumption

Quality:
95% soybean meal
+ 5% corn meal

Protein min : 45%

Packing :
In bulk

Season : All year round

Origin : Argentina

Annual production volume : 5000ton

Container capacity : 27 ton

Disponible
- Crudo
- Crudo desgomado
- Refinado
Calidad del crudo 0.08%
Moisture 86 ppm
Acidez 0.53 FFA
Color por lovibond Rojo: 4.4
Amarillo: 70
Clorofila: 686

Quality: Crude degummed, refined

Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 50000ton

Container capacity: 16-22ton

Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%

Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%

This is produced in bulk quantity for poultry and fishery feed grade used

Origin: Malaysia/China/Argentina
Colour: Yellowish
Grade: 43 - 46% Protein

Crude Protein: 47 % max
Crude Fibre : 4.2 % max
CHI Insoluble ash : 0.18 % max

Origin: Nigeria & Brazil

Oils And Fats

Soybean Oil

It's one of the most extensively used cooking oils, and it's stable and long-lasting. It's also inexpensive and widely available. Soybean oil is mostly used in baking and cooking. It can also be used as a salad dressing. Soybean oil's omega-3 fatty acids protect the cardiovascular system by scraping off harmful cholesterol. Linoleic acid (omega-6 fatty acids) is important for brain function, growth and development, encouraging skin and hair growth, preserving bone health, controlling metabolism, and sustaining the reproductive system, in addition to omega-3 fatty acids. Soybean oil contains a high amount of vitamin K, which helps to alleviate Alzheimer's symptoms and may even reverse the disease.
Vitamin K promotes bone repair, making it a good osteoporosis treatment.

Price : INR 95.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier

Product Details

Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 Year
Packaging Size : 20kg, 50kg
Country of Origin : India
GMO Status : GMO Free
Preferred Buyer From

Location : All Countries Except India

Appearance Clear Normal.
Smell & Taste Netural typical of Vegetable Oil.
Free Fatty Acid Upto 0.10%, max.
Moisture 0.05% to 0.10%, max.
Impurities Negative.
Peroxide Value (meq/kg.) 1.50, max.
Iodine Value wijs 117 141.
Fatty Acid Composition (%):
C16:0 Palmitic acid 10,5.
C18:0 Stearic acid 4.
C18:1 Oleic acid 22.
C18:2 Linoleic acid 54,5.
C18:3 Linolenic acid 7,5.
C20:0 Arachidic acid 0,5.
C22:0 Behenic acid 0,5.
Soya bean oil is high in polyunsaturated fat and low in saturated fat.
The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.

Appearance Clear Normal.
Smell & Taste Netural typical of Vegetable Oil.
Free Fatty Acid Upto 0.10%, max.
Moisture 0.05% to 0.10%, max.
Impurities Negative.
Peroxide Value (meq/kg.) 1.50, max.
Iodine Value wijs 117 141.
Fatty Acid Composition (%):
C16:0 Palmitic acid 10,5.
C18:0 Stearic acid 4.
C18:1 Oleic acid 22.
C18:2 Linoleic acid 54,5.
C18:3 Linolenic acid 7,5.
C20:0 Arachidic acid 0,5.
C22:0 Behenic acid 0,5.
Soya bean oil is high in polyunsaturated fat and low in saturated fat.
The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.