Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.
Soybean meal is a protein-rich byproduct of the soybean oil extraction process, widely used as a valuable animal feed ingredient. After soybeans are crushed to extract their oil, the remaining soybean meal is ground into a fine powder, resulting in a nutrient-dense product. It is a vital source of protein, containing essential amino acids, making it a popular choice for livestock and poultry feed to support their growth and overall health. Soybean meal is prized for its versatility and affordability in the animal feed industry and plays a crucial role in meeting the protein needs of livestock, including chickens, pigs, cattle, and aquaculture species.
Product Description
Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds.
Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007.
Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible
Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%,
Ingredient Statement:
100% Organic, certified NPOP, NOP and technical International standards.
Note: Microbiological specifications can be customized as per buyerâ??s requirements.
Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.
Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.
Products informations
Product Description
Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds.
Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007.
Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%,
Ingredient Statement:
100% Organic, certified NPOP, NOP and technical International standards.
We export high-quality vegetable oils and fats, as we supply all types of edible cooking vegetable oils; We supply both Refined and Crude Sunflower oil, Soybean oil, Palm oil, Rapeseed oil, Palm oil Sunflower oil, Soya oil, Corn oil, Rapeseed oil, Olive oil, Palm oil, Coconut oil, Jatrapho oil, Rice bran oil edible oil, Vegetable oil germ oil, Rbd Palm Olein.
Our Refined oils are fit for Human Consumption and certified by pre-shipment Inspection. Non-GMO, 100% free from any coloring materials, flavors, anti-foaming agents and meets all ISO 22000 requirements.
PRODUCT SPECIFICATIONS
Sunflower Oil is manufactured according to a process that should confer to the finished product the following specifications:
We are pleased to offer Tanzanian-origin Refined soybean oil with a maximum supply capacity of 3,000 MT per month.
The payment term is 100% LC, acceptable from top banks.
SPECIFICATION
FFA (%) NEN-EN-ISO 660 max 0,1
Moisture (%) NEN-EN-ISO 662 max 0,05
Impurities (%) NEN-EN-ISO 663 negative
Colour Lovibond (5 inch) NEN 6308 15Y, 1,5R
Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0
Relative density at 20oC NEN 6311 0,91 - 0,93
Iodine value (g 12/100g) Own method 125 -140
We are pleased to offer Tanzanian-origin crude soybean oil with a maximum supply capacity of 3,000 MT per month.
The payment term is 100% LC, acceptable from top banks.
SPECIFICATION
FFA (As oleic with a molecular weight of 282): Basis: 1.00%, Maximum: 1.25%
Lecithin (expressed as Phosphorous): Basis: 0.020%, Maximum: 0.025%
Sediment (Gardner Break test): Maximum: 0.10%
Impurities (insoluble in petrol ether): Maximum: 0.10%
Moisture and Volatile Matter: Maximum: 0.20%
Unsaponifiable Matter (test as per N.S.P.A.): Maximum: 1.50%
Colour (Lovibond cell 1 inch): Basis: not darker than 50 yellow plus 5 red
Product Name: Soybean Meal
Description: An essential protein source for animal feed, soybean meal is crucial for supporting the growth and development of livestock.
Packaging: Offered in bulk or in bags, with customization options available to meet specific customer needs.
Origin: Vietnam
Product: Soybean Meal
Description: A vital source of protein for animal feed, soybean meal significantly enhances the growth and development of livestock.
Packaging: Available in bulk or bags, customized to customer specifications
Origin: Vietnam
Description
Soybean De-Oiled Cake, also known as soybean meal or soybean cake. It is a byproduct of the soybean oil extraction process.
Soya DOC is a valuable source of protein and other nutrients. It typically contains around 45-50% protein, along with carbohydrates, fiber, vitamins, and minerals. Soya DOC has various uses in animal feed, food processing, and industrial applications
Packaging Size: As per user requirement
Packaging type: As per user requirement
Soybean meal is made by processing soybeans through a series of steps that includes:
Cleaning and dehulling: The soybeans are cleaned and their hulls are removed.
Cracking: The soybeans are cracked into smaller pieces.
Heating: The soybeans are heated or steamed.
Flaking: The soybeans are flaked to break open the oil cells.
Extracting: The oil is extracted from the flakes using solvents like hexane.
Drying and toasting: The extracted flakes are dried and toasted.
Crude Soybean Oil
Specification
Free Fatty Acid: A1V1.25% Max
Moisture and Volatile matters: 0.20% Max special
Impurities: 0,10% Max
Lecithin (Expressed in Phosphor: ).0.02% Max
Sediment (Gardner Break test): 0.10% Max
Unspecified material: 1.50% Max
Colour: 50 Yellow Max/5 Red Max
Oil Flash Point: 250=BA F Min
Ca+Mg Content: 5 ppm Max
Linolenic Acid: 12% Max
Polyunsatur: 3D 4 Double=bonds
Methyl Esthers: 1% Max
Unsaponificable: 2% Max
Sulfur Content: 10ppm Max
