Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460F FLASH POINT: 600 F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 â?? 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440F 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460 F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460F FLASH POINT: 600 F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440F 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Ffa (as oleic with a molecular weight of 282) : basis 1.00%, maximum 1.25% Lecithin (expressed as phosphorous) : basis 0.020%, maximum 0.025% Sediment (gardner break test) : maximum 0.10% Impurities (insoluble in petrol ether) : maximum 0.10% Moisture and volatile matter : maximum 0.20% Unsaponifiable matter (test as per n.S.P.A.) : maximum 1.50% Colour (lovibond cell 1 inch): basis: not darker than 50 yellow plus 5 red
Crude degummed soyabean oil, Ukrainian origin. 24 metric ton can be trial shipment and can be 500-1000 metric tons per month Quality of the Goods: FFA, max % 1.25 Moisture and volatiles, max % 0.20 Phosphorus, max ppm 200 Unsaponification matter, max % 1.5 Insoluble impurities max 0.1% Colour (Lovibond): not darker than 50 yellow plus 5.0 red
Product Description Soybean oil is produced from the, seeds of the soybean plant. It is, used as a nutritional supplement, in feedings. Product Origin : Europe / Asia/Africa Minimum Order Size : 1 x 20" Container Packaging Details : According to Customer`s request
CRUDE DEGUMMED SOYBEAN OIL is a product obtained when soybean are processed in the production of protein products and after lecithin extraction. It is important because of the high content of linoleic acid, an essential polyunsaturated fatty acid, as well as the other valuable minor ingredients such as phytosterols, tocopherols (antioxidants) and fat-soluble vitamins. PRODUCT APPLICATION CRUDE DEGUMMED SOYBEAN OIL is predominantly used in the form of oils and vegetable fats in human nutrition, following subsequent refining and hydrogenation. Vegetable oils and fats play a significant role for the human organism from the nutritional and physiological aspects. They provide the human body with essential fatty acids and fat-soluble vitamins. They represent an important source of energy and serve as one of the major components of cell walls. They stimulate the appetite and the secretion of digestive enzymes by giving dishes a pleasant flavour, odour and texture and increase oneâ??s feeling of satiety. Technical Purposes CRUDE DEGUMMED SOYBEAN OIL is used less frequently in the production of paints and varnishes, fatty acids, resins and plastics.
Production Soybean oil, meal and beans To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140â??190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed. In the 2002â??2003 growing season, 30.6 million tons (MT) of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants.[3] In 2018-2019, world production was at 57.4 MT with the leading producers including China (16.6 MT), US (10.9 MT), Argentina (8.4 MT), Brazil (8.2 MT), and EU (3.2 MT).[4] Composition Per 100 g, soybean oil has 16 g of saturated fat, 23 g of monounsaturated fat, and 58 g of polyunsaturated fat.[5][6] The major unsaturated fatty acids in soybean oil triglycerides are the polyunsaturates alpha-linolenic acid (C-18:3), 7-10%, and linoleic acid (C-18:2), 51%; and the monounsaturate oleic acid (C-18:1), 23%.[7] It also contains the saturated fatty acids stearic acid (C-18:0), 4%, and palmitic acid (C-16:0), 10%. The high-proportion of oxidation-prone polyunsaturated fatty acid is undesirable for some uses, such as cooking oils. Three companies, Monsanto Company, DuPont/Bunge, and Asoyia in 2004 introduced low linolenic Roundup Ready soybeans. Hydrogenation may be used to reduce the unsaturation in linolenic acid. The resulting oil is called hydrogenated soybean oil. If the hydrogenation is only partially complete, the oil may contain small amounts of trans fat.
100% Refined Soybean Oil: Type: Soybean Oil Processing Type: Refined Cultivation Type: Common Packaging: Bulk, Can (Tinned), Plastic Bottle Certification: BRC, Kosher, Halal, ISO, Haccp, Halal Form: Liquid Colour: Bright light golden Appearance: Shinny golden Quality: top Product Type: Oil Refined Type: Fractionated Oil Use: Cooking Purity (%): 100 Grade: A Smell: Strong soybean aroma Taste: Rich soybean oil flavour REFINED SOYBEAN OIL - NON GMO - HUMAN CONSUMPTION: Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 â?? 141 Saponification Value: mg HOH/g: 180 â?? 200 Unsaponifiable Matter: %
Soy Lecithin : Food Grade Feed Grade
AGRARIAN CENTER, a leading Ukrainian Agricultural Company provides supplies of soybean oil originated from Ukraine to the CIS, EU, Near and Far abroad countries. Soybean oil - crude, unrefined, extraction, fat, vegetable, natural, liquid. It is made from seeds (beans) of soy commodity, the first grade, DSTU: 4534:2006. Without GMO. It is intended for processing in the oil and fat industry. The country of origin - Ukraine. Without prepackage, bulk in flexi-tanks. We offer you a long-term and reliable cooperation!
Brazilian ic45 sugar, brown sugar ic 600/1200, palm oil, sunflower oil, soybean oil, rice various types, gasoline 87 & 92, diesel (ulsd). olive oil, granular urea 46%, npk, map, dap, p205 26%.
Sugar icumsa 45, 600, 1.200, and others, soybean gmo, and no gmo, yellow corn, gmo, and no gmo, urea n46, frozen whole chicken, chicken mid joint wings, feet, wings, chicken legs, sugar icumsa 45 from brazil, soja no gmo, and gmo, barley, canned skipjack tuna, canned mackerel, canned sardines, canned fillets skipjack tuna, canned mackerel fillets, canned pineapple, canned heart of palmer, soybean oil and sunflower oil, frozen whole pork, beef.Representations and commercial consultancies
Good day, our own company produces and sells the Crude Degummed Soybean Oil and Meal (Non Gmo) that complies with the requirements of standards DSTU 4534-2006 Soybean Oil. Technical Specification Upon request of consumers, there are the following types of packing of Crude Degummed Soybean Oil: Filling up into tanker trucks; Filling up into railway tank wagons; Filling up into flexi-tanks of sea container. Kindly advise if you are interested in future cooperation
Soybean GMO #2 Specialty: GMO Genetically Modified Organism Grade # 2 Suitable For Human Consumption Quality: Standard Export Quality Grade: 2 Gmo Test Weight: 54 Pounds Per Bushel,Min Protein: Min : 35% - 38% Moisture Content: Max 13,5% Foreign Material: Max 2,00
Storage Type: Custom Specification: Custom Type: Soybean Oil Shelf Life: 2 Product Type: Fruit Oil Manufacturer: Custom Ingredients: Soybean Content: Custom Instruction for use: Cooking Processing Type: Refined Refined Type: Fractionated Oil Cultivation Type: COMMON Use: Cooking Packaging: Bulk, Drum, Plastic Bottle, Vacuum Pack Purity (%):
We Are Suppliers Of Edible Oils Like Soybean Oil, Palm Oil, Sunflower Edible Oil.. We Have Origins From Ukraine, Tanzania And Cameron. MOQ= 200 MT, Payment Terms : LC/DLC/SBLC and TT. terms vary for customers and their order sizes. Suppliers' procedures will be followed in all transactions.
Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks and oil paints. Shelf Life:- 12 months from date of packing PACKING SIZES:- 1 Ltr Pet bottle (12 bottles Carton) 20 fts Container - 1125 Carton 40 fts Container 2250 Carton Certified by NABL accredited Laboratory
