Degummed oil is a vegetable oil that has gone through the process of removing the natural gums present. These gums are impurities that can affect the quality and stability of the oil. The degumming process involves treatments with water or acid, followed by separation of impurities. The result is a purer oil with better resistance to heating and suitable for use in cooking and the food industry.
Refined oil is a type of oil that has undergone a refining process to remove impurities, unwanted flavors and volatile components. This process involves thermal and physical treatments to improve the quality and stability of the oil. Refined oil is widely used in cooking, frying and processed food production due to its taste neutrality and high heat resistance.
Soybean Oil
Soybean oil is a popular vegetable oil that is extracted from soybeans a legume native to East Asia When exporting soybean oil from India its important to provide a comprehensive description along with its nutritional values Heres an overview By exporting our highquality soybean oil you can provide your customers with a versatile cooking oil that is low in saturated fat and rich in essential fatty acids Soybean oils neutral flavor nutritional composition and potential health benefits make it a valuable ingredient in various culinary and food processing applications Quality and Origin Our soybean oil is sourced from trusted suppliers in India who adhere to strict quality standards and sustainable practices We ensure that our soybean oil is derived from highquality soybeans and processed using advanced technologies to maintain its natural properties Neutral Flavor and Versatility Soybean oil has a mild and neutral flavor making it suitable for a wide range of culinary applications It can be used for frying sauting baking dressings marinades and more Its versatility and ability to blend well with other ingredients make it a popular choice among chefs and home cooks Nutritional Profile Soybean oil is low in saturated fat and high in polyunsaturated and monounsaturated fats which are considered healthier fats compared to saturated fats It is also a good source of omega6 fatty acids essential for maintaining proper cell function However its important to note that excessive consumption of omega6 fatty acids without a balanced intake of omega3 fatty acids may not be optimal for overall health Vitamin E and Antioxidants Soybean oil contains vitamin E a powerful antioxidant that helps protect the body against oxidative stress Vitamin E also supports healthy skin immune function and may have other potential health benefits CholesterolFree Soybean oil is naturally cholesterolfree making it a hearthealthy choice It can be used as a substitute for solid fats that contain high levels of saturated and trans fats which are known to increase the risk of heart disease Packaging and Quality Assurance Our soybean oil is packaged in accordance with international standards to ensure its quality and freshness during transportation and storage We offer various packaging options including bottles cans or bulk containers based on your export requirements Nutrition values of Soybean Oil Nutritional Values per 100g Energy 884 calories Total Fat 100g Saturated Fat 15g Monounsaturated Fat 23g Polyunsaturated Fat 57g Cholesterol 0mg Sodium 0mg Total Carbohydrates 0g Protein 0g Vitamin E 8mg
Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible. Soybean oil is a pale yellow oil. Consists of mostly glycerides of linoleic, oleic, linolenic and plamitic acids. Used in cosmetics as an emollient.
PACKING: Flexitank/ Bulk PAYMENT: Letter of Credit DESTINATION: CIF Korea DELIVERY PERIOD: ETD â?? Oct The above cargo was shipped on the above vessel by Limited Liability Company "MaxiGroup" and consigned to Company for delivery at sea port. For Our convenience, We the Undersigned Limited Liability Company "MaxiGroup" as shipper of record, hereby request you to instruct your agent at the place of destination to deliver the consignment to Purchase`s Company.
COMMERCIAL OFFER PCD Group LLP welcomes you, wish you success in your business and new beginnings! PCD Group LLP has the opportunity to supply the following products: Refined and unrefined soybean oil, soybean meal; Refined and unrefined sunflower oil, sunflower meal; Refined and unrefined rapeseed oil, rapeseed meal. Transportation: Meal is supplied in bulk or in bags; Oil is supplied in tanks or in flex tanks and in 1/5 liter PET bottles brandedSARQA For delivery by railroad, a plan is submitted in advance for approval to "Kazakhstan Temir Zholy"
Batch-no.: Date Of Analysis: Agriculture: Production Country: Production Date: Test Result: Acid Value Method: Din En Iso 660 Peroxide Value Method : Din En Iso 3960 Relative Density (20�°c) Method: Din En Iso 15212-1 Refraction Index (20�°c) Method: Din 51423-2 Iodine Value Method: Din En Iso 3961 C14:0 Myristic Acid C16:0 Palmitic Acid C16:1 Palmitoleic Acid C17:0 Margaric Acid C18:0 Stearic Acid C18:1 Vaccenic Acid C18:1oleic Acid C18:2 Linoleic Acid C18:3 Linolenic Acid C20:0 Arachidic Acid C20:1eicosenic Acid C22:0 Behenic Acid C22:1 Erucic Acid C24:0 Lignoceric Acid Certificate Of Analysis Sheet Organic Soybean Oil (glycine Max) Soy Oil Cold Pressed, Organic 191121-3 08.2021 Brazil Brazil 03.2023 Mg Koh/g Meqo2/kg - - G I2/100g % % % % % % % % % % % % % % < 4,0 < 10,0 0,910 - 0,930 1,4720 - 1,4760 117 - 143 - 7,0 - 14,0 - - 0,6 3,3 0,924 1,4746 132 0,1 10,4 0,1 0,1 4,2 1,3 20,1 55,6 6,9 0,4 0,2 0,4 < 0,05 0,1 Parameter Unit Specification Result Fatty Acids In Fat (methyl Ester)) Methode / Method: Iso 12966 Mod., Gc/fid Unit Specification Result 1,0 - - 17,0 - 44,0 - 6,0 33,0 62,0 4,0 - 11,0 - - - - - Nal Values For 100 G Calculated Unit Result Energy Value Fat Saturated Fatty Acids Monounsaturated Fatty Acids Polyunsaturated Fatty Acids Carbohydrates Sugar Starch Protein Roughage Natrium (kj/kcal) 3700 / 900 G 100 % 15,8 % 21,6 % 62,4 G 0 G 0 G 0 G 0 G 0 G 0 Salt G0 Minerals G0 Certificate Of Analysis Does Not Release Customers From Their Quality Responsibility When Processing Our Products. Payment Methods: Sblc/lc/dlc Upon Bl Submission
"SOY TEC" is a manufacturer of unrefined soybean oil (non-genetically modified) and soybean oilcake in accordance with the requirements of DSTU 4534-2006 standards. Delivery of soybean meal is carried out by cargo trucks and railway transport (freight cars), while oil is delivered by tanker trucks. According to the laboratory results, our products have the following parameters: Soybean Oil: Moisture: 0.35% Lovibond color: 70 Acid number: 4 Peroxide value: 10 Phosphorus content: 0.42% We are interested in cooperation with potential buyers!
Soybean Oil - Bulk Origin: Brazil 50,000 MT / Month
Soy oil is the oil extracted from soybeans.
Product Name: Epoxidized soyabean oil Density: 0.997 g/mL (lit.) CAS Number: 8013-07-8 Freezing point: -10~5 Appearance: yellow viscous liquid Boiling point: >150 Purity: 99% Viscosity (25 CPS): 325mPa.s (25) Epoxidized Soybean Oil (ESO) is a non-toxic, clear to yellow liquid that is used as a plasticizer and stabilizer in plastic materials, especially PVC and its copolymers. Specification * 1. High Epoxy Value has good patibility with PVC. * 2. With good plasticization effect. * 3. Low volatility and little mobility, won't react in heat or light, with good Stability. * 4. With good Environmental stability. * 5. Can let your products with good mechanical strength, resistance to elements and electrical property. * 6. Non poisonous and the assistant of food package materials authenticated internationally. * 7. Can reduce the use level of other plasticizer, stabilizer and lubricant. * 8. Good and stable quality epoxidized soybean oil, ample supply. Item Index Test Color (Pt-Co) 150max 100 Specific Gravity (20â??) g/cm3 0.988-0.999 0.998 Epoxy Value % 6.2min 6.5 Acid Value mgKOH/g 0.6max 0.5 Flash Point (open cup) 280min 280 Heat Loss (125, 2hrs) 0.2max 0.1
PRODUCT Soybean Oil Type Refined, Winterized, Deodorized, Bleached. Quality Fit for human consumption, free from foreign matter, any other oil or animal fats. Color 5 Lovibond; Yellow 25 - 30, Red 1 - 3 maximum, light yellow, Odor Neutral odor, Without an artificial odor additive Visibility Without any deposition and blurriness, oil does not contain water Taste Neutral, without an artificial taste, free from Rancidity or any strange or bad taste and smell Shelf Life 24 months
Is a vegetable oil extracted from the seeds of the soybean , it is one of the most widely consumed cooking oils. Packaging Bottle(Glass,plastic) Cans Exporting countries: Argentina
soy oil, origin Ukraine, refined, bulk shipment, monthly up to 350 000 Mton
CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 14.0% C16:1 Palmitoleic 0.0 0.2% C17:0 Heptadecanoic 0.0 0.1% C17:1 9-Heptadecenoic 0.0 0.1% C18:0 Stearic 3.0 5.0% C18:1 Oleic 20.0 32.0% C18:2 Linoleic 47.0 57.0% C18:3 Linolenic 5.8 8.2% C20:0 Arachidic 0.1 0.5% C20:1 Eicosenoic 0.2 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Origin: Argentina Please email us for more information
Adampolsoya produces non-gmo crude degummed soybean oil the quality characteristics of which fully meet the requirements of the food products industry. Soya bean oil crude degummed (non-gmo) Quality parameters Insoluble impurities Max. 0.1% Water and volatile substances Max. 0.3% Phosphorus Max. 200 ppm Acid value Max. 2.0 mg koh/g Peroxide value Max. 4.0 â½ o mmol/kg Color (aocs ry scale) Yellow â?? max. 50 Color Max. 60 mg iodine Flash point (extraction oil) Not lower than 225â°c Gmo content Eu standards Gmp + fsa Assured Shelf life 6 months from the Date of production
PARAMETER CHEMICAL SPECIFICATIONS Free Oil Acidity (Expressed OS Oleic Acid) 0.30% Max Refractive Index at 40C 1.466-1.470 Peroxide Value (Meg. Gr/Kg) 1.0 Max Saponification Value 189-195 Iodine Value 120-143 Density at 20C 0.909-0.925 Unsaponifiable Matters 1.5% Max Appearance Clear Soap Test 0.005% Max Insoluble Impurity in Ether 0.05 Max Volatile Matter at 105C Test Negative Mineral Oil Test Negative Sesame Seed Oil Test Negative Cold Test after 24 Hours Negative FF (Iron) 1.5 Max CU (Copper) 0.1 Max PB (Lead) 0.1Max Our products obtain HACCP and ISO certificate, and approved by international customers. Labeling customized is acceptable, we can print labels on the bottles to be provided by buyers
Non gmo soyabean oil. Description: Humidity - not more than 0, 30% Acidic value - less than 4% Non-fatty impurities - less than 0.10%
