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Fortune Soyabean Oil Jar
Pack Sizes: 5 Ltr
Crude degummed soyabean oil, Ukrainian origin. 24 metric ton can be trial shipment and can be 500-1000 metric tons per month
Quality of the Goods:
FFA, max % 1.25
Moisture and volatiles, max % 0.20
Phosphorus, max ppm 200
Unsaponification matter, max % 1.5
Insoluble impurities max 0.1%
Colour (Lovibond): not darker than 50 yellow plus 5.0 red
CRUDE DEGUMMED SOYBEAN OIL is a product obtained when soybean are processed in the production of protein products and after lecithin extraction. It is important because of the high content of linoleic acid, an essential polyunsaturated fatty acid, as well as the other valuable minor ingredients such as phytosterols, tocopherols (antioxidants) and fat-soluble vitamins.
PRODUCT APPLICATION
CRUDE DEGUMMED SOYBEAN OIL is predominantly used in the form of oils and vegetable fats in human nutrition, following subsequent refining and hydrogenation. Vegetable oils and fats play a significant role for the human organism from the nutritional and physiological aspects. They provide the human body with essential fatty acids and fat-soluble vitamins. They represent an important source of energy and serve as one of the major components of cell walls. They stimulate the appetite and the secretion of digestive enzymes by giving dishes a pleasant flavour, odour and texture and increase oneâ??s feeling of satiety.
Technical Purposes
CRUDE DEGUMMED SOYBEAN OIL is used less frequently in the production of paints and varnishes, fatty acids, resins and plastics.
Soybean oil, meal and beans
To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140â??190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.
In the 2002â??2003 growing season, 30.6 million tons (MT) of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants.[3] In 2018-2019, world production was at 57.4 MT with the leading producers including China (16.6 MT), US (10.9 MT), Argentina (8.4 MT), Brazil (8.2 MT), and EU (3.2 MT).[4]
Composition
Per 100 g, soybean oil has 16 g of saturated fat, 23 g of monounsaturated fat, and 58 g of polyunsaturated fat.[5][6] The major unsaturated fatty acids in soybean oil triglycerides are the polyunsaturates alpha-linolenic acid (C-18:3), 7-10%, and linoleic acid (C-18:2), 51%; and the monounsaturate oleic acid (C-18:1), 23%.[7] It also contains the saturated fatty acids stearic acid (C-18:0), 4%, and palmitic acid (C-16:0), 10%.
The high-proportion of oxidation-prone polyunsaturated fatty acid is undesirable for some uses, such as cooking oils. Three companies, Monsanto Company, DuPont/Bunge, and Asoyia in 2004 introduced low linolenic Roundup Ready soybeans. Hydrogenation may be used to reduce the unsaturation in linolenic acid. The resulting oil is called hydrogenated soybean oil. If the hydrogenation is only partially complete, the oil may contain small amounts of trans fat.
Type: Soybean Oil
Processing Type: Refined
Cultivation Type: Common
Packaging: Bulk, Can (Tinned), Plastic Bottle
Certification: BRC, Kosher, Halal, ISO, Haccp, Halal
Form: Liquid
Colour: Bright light golden
Appearance: Shinny golden
Quality: top
Product Type: Oil
Refined Type: Fractionated Oil
Use: Cooking
Purity (%): 100
Grade: A
Smell: Strong soybean aroma
Taste: Rich soybean oil flavour
REFINED SOYBEAN OIL - NON GMO - HUMAN CONSUMPTION:
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method: 0.001% max
Iodine value: 120 â?? 141
Saponification Value: mg HOH/g: 180 â?? 200
Unsaponifiable Matter: % <1.00
Acidity â?? Refined oil: g Oleic Acid/100s: <0.3
Acidity â?? Crude Oil: g Oleic Acid/100g: <2.00
Free fatty acid: < 2.5 mL of 0.02 N NaOH
Peroxide Value: <10.0 max.
Color Gardner: AOCS Td la-64 4 max.
Appearance: Greenish-yellow, bright & clear oily liquid.
Flavour and odour: Bland, soybean aroma
Typical peroxide value: < 1.0 meg/kg.
TYPICAL FATTY ACID COMPOSITION (%) :
C14:0 <0.5
C16:0 7-14
C16:1 <0.5
C18:0 1-6
C18:1 19-30
C18:2 44-62
C18:3 4-11
C20:0 <1.0
C20:1 <1.0
C22:0 <0.5
Packaging & Shipping:
150ml,250ml, 500ml, 750g, 1.86L,5lbs(2.25kgs),1L,2L(Iron),3L,5L,5kg,25kgs
Transit could be DHL, UPS, TNT, EMS, Fedex, and so on.
For mass orders, it will be delivered by air or sea.
Depending on your location, please allow 1-5 business days for your order to arrive.
For small order, please expect 3-7 days by UPS DHL EMS.
For mass order, please allow 5-8 days by Air, 15-30 days by Sea.
AGRARIAN CENTER, a leading Ukrainian Agricultural Company provides supplies of soybean oil originated from Ukraine to the CIS, EU, Near and Far abroad countries.
Soybean oil - crude, unrefined, extraction, fat, vegetable, natural, liquid.
It is made from seeds (beans) of soy commodity, the first grade, DSTU: 4534:2006. Without GMO. It is intended for processing in the oil and fat industry.
The country of origin - Ukraine.
Without prepackage, bulk in flexi-tanks.
We offer you a long-term and reliable cooperation!
Refined soybean oil, soybean, corn, rice, seeds, lentils, sugar, wheat, and edible oils. en 590 diesel (metric tons), jet al (barrels), d6 (gallons), lng, lpg, naphtha, and any type of crude oil..
our own company produces and sells the Crude Degummed Soybean Oil and Meal (Non Gmo) that complies with the requirements of standards DSTU 4534-2006 Soybean Oil. Technical Specification
Upon request of consumers, there are the following types of packing of Crude Degummed Soybean Oil:
Filling up into tanker trucks;
Filling up into railway tank wagons;
Filling up into flexi-tanks of sea container.
Kindly advise if you are interested in future cooperation
ORGANIC REFINED SOYBEAN OIL
Organic Refined Soybean Oil Wholesale Supplier. RBD is a fully refined 100% soybean oil that has been refined, bleached and deodorized in a continuous process beginning with the crushing of the soybeans. Soybean oil has a high C18:2 linoleic acid composition.
Epoxidized Soybean Oil is used in polyvinyl chloride (PVC) as the second plasticizer and stabilizer. With adding ESBO into PVC, it is able tosave cost of main plasticizer and increase light and heat stability of PVC by absorbing HCl that it is released from decomposed PVC. ESBO is made by soybean oil which is natural oil, so it is a non-toxic additive
contact us for more information
We Are Suppliers Of Edible Oils Like Soybean Oil, Palm Oil, Sunflower Edible Oil.. We Have Origins From Ukraine, Tanzania And Cameron.
MOQ= 200 MT,
Payment Terms : LC/DLC/SBLC and TT. terms vary for customers and their order sizes. Suppliers' procedures will be followed in all transactions.
Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks and oil paints.
Shelf Life:- 12 months from date of packing
PACKING SIZES:-
1 Ltr Pet bottle (12 bottles Carton)
20 fts Container - 1125 Carton
40 fts Container 2250 Carton
Certified by NABL accredited Laboratory
With global performance, we build our brands considering the particularities of each market, with innovative proposals that connect consumers in hundreds of countries. There are more than 3 thousand products prepared with care and security, which guarantee to bring flavor and quality to the table of all those in love with our innovations.
100% Refined Soybeans Oil
We supply Grade Aâ?? Refined Soybean Oil.
We package our Refined Soybean Oil in bulk or pet bottles
.
Appearance: Golden yellow, bright & clear oil liquid
Odor: Bland, odorless
Shelf Life: 12 months
The soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and animal nourishment. One important product obtained from soybean is its oil, considering that the grain contains around 18-21 wt% of oil. This book reviews the uses, properties and role in human health of soybean oil. Chapter One explores feasible spectroscopy procedures which could be handled through chemometric methods in the evaluation of soybean oils. Chapter Two describes the synthesis of plastic foams based on epoxidized soybean oil, which were further reinforced with short sisal fibers to yield completely biodegradable natural polymer foam composite material. Chapter Three reviews the uses and properties of soybean oil and describes the authorsâ?? clinical experience in this role in human health. Chapter Four discusses the effects of fresh and heated soybean oil on cardiovascular disease which includes dyslipidemia, hypertension, and coronary heart disease
Specification
Free Fatty Acid: A1V1.25% Max
Moisture and Volatile matters: 0.20% Max special
Impurities: 0,10% Max
Lecithin (Expressed in Phosphor: ).0.02% Max
Sediment (Gardner Break test): 0.10% Max
Unspecified material: 1.50% Max
Colour: 50 Yellow Max/5 Red Max
Oil Flash Point: 250=BA F Min
Ca+Mg Content: 5 ppm Max
Linolenic Acid: 12% Max
Polyunsatur: 3D 4 Double=bonds
Methyl Esthers: 1% Max
Unsaponificable: 2% Max
Sulfur Content: 10ppm Max
The soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and animal nourishment. One important product obtained from soybean is its oil, considering that the grain contains around 18-21 wt% of oil. This book reviews the uses, properties and role in human health of soybean oil. Chapter One explores feasible spectroscopy procedures which could be handled through chemometric methods in the evaluation of soybean oils. Chapter Two describes the synthesis of plastic foams based on epoxidized soybean oil, which were further reinforced with short sisal fibers to yield completely biodegradable natural polymer foam composite material. Chapter Three reviews the uses and properties of soybean oil and describes the authorsâ?? clinical experience in this role in human health. Chapter Four discusses the effects of fresh and heated soybean oil on cardiovascular disease which includes dyslipidemia, hypertension, and coronary heart disease
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