Supplier From
Seoul,
South Korea (Republic Of Korea)
Supplier From
Seoul,
South Korea (Republic Of Korea)
Our broth can be delivered to you under FDA certification
We can supply FDA certificate for you.
We have FDA Food Facility Registration Number and DUNS Number for supplying.
All ingredients are used in compliance with U.S. FDA standards.
To achieve the deep and savory flavor of pork, beef bone and chicken bone concentrates have been added to create a richer taste profile.
Ingredients: Pork Bone Concentrate, Beef Bone Concentrate, Chicken Bone Concentrate, Refined Salt, Sun-Tender, Dextrin, Beef Stock Powder (Dasida), Glucose, and Various Spices.
1. Product Overview: The Heart of Authentic Broth
Our Professional Pork Bone Concentrate is not just another soup base. It is a high-performance culinary tool engineered to deliver the "savory soul" of traditional pork broth. By focusing on an exceptionally deep and rich profile, we provide chefs and home cooks with a robust foundation for high-end applications�¢??saving you the 24-hour simmering process without compromising on quality.
2. Flavor Profile & Key Features
Optimized Essence
High-purity Pork Bone is blended with beef and chicken extracts to maximize the natural nuttiness of the pork.
Umami Precision
Pre-seasoned with Refined Salt and Beef Stock Powder to create a balanced, artisanal "Umami" explosion.
Velvety Texture
Dextrin and Glucose are used to recreate the rich body and smooth mouthfeel of traditional bone-in soups.
Clean Aroma
Our proprietary spice blend neutralizes "gamey" odors, leaving only a fresh and appetizing scent.
3. Masterful Ingredient Composition
We believe in transparency and quality. Every ingredient serves a purpose in the final flavor architecture.
Main Extract: Triple Bone Blend (Pork, Beef, Chicken) for a multi-dimensional savory depth.
Vegetable Shield: Garlic, Onion, Green Onion, and Ginger extract to provide a refreshing and clean base.
Flavor Boosters: Yeast Extract and Soy Sauce for natural, non-artificial richness.
Visual Appeal: Professional Emulsifiers ensure a creamy, milky white appearance that customers associate with premium quality.
4. Advanced Culinary Applications
Premium Noodle Solutions
For Tonkotsu Ramen, achieve the perfect white broth instantly. In Jeju-style Gogi-guksu, it adds the necessary fat-rich depth. When making Jjambong, the concentrate acts as a flavor anchor, preventing the spice from becoming too thin.
Korean Traditional Soul Food
Elevate Budae-jjigae (Army Stew) to a gourmet level. It provides the milky opaque base required for authentic Soondae-guk and Dwaeji-gukpab. Use it in Tteok-guk (Rice Cake Soup) to coat each bite with a nutty, savory film.
The Secret Sauce Technique
Add a 1:50 ratio of concentrate to your Curry or Black Bean Sauce (Jajang). It creates an "Umami Explosion" that standard spices simply cannot match, giving your sauce a professional, long-simmered taste.
