Konjac flour Derived from natural konjac plant. In 25kg paper bag with pe lining inside
Carrageenan Used for meat processing, dairy products, ice cream and instant jelly manufacturing as gelling agent, moisture holder, texture enhancer In 25kg paper bag with PE bag inside
Crispy and savory chicken nuggets made with Gompyo's own recipe
Boneless Chicken Box with Spicy and Spicy Cheongyang Mayo Sauce
Boneless Chicken Box with Sweet and Salty Teriyaki Sauce
Boneless Chicken Box with Spicy and Sweet Fire Sauce
- Tteokpokki (Korean spicy rice cake) that has Vegan certificates. - 4 Flavors: Original / Jjajang (Black-bean-sauce) / Buldak (Spicy chicken) / Spicy
Get a healthy start. Oatmeal is rich in fiber, and it makes shakes satisfyingly thick and ultra filling. Because the oatmeal is ground in the blender, you can use any kind of oats you have on hand. I most often use rolled oats, but quick oats work too.
Apples are alkaline food that contains various minerals such as vitamin A,Vitamin C,Potassium,Calcium and sodium.Apple peels and flesh ,which contains rich dietary fiber,are processed as sugar-free filling and also used to make bread recommended per a biscuit.
Pear, Balloon flower root and Ginger mixed and extracted. It taste sweet and it relieve one's sore thoat. 100ml*30=1box=FOB USD 7.5 4boxes=1carton
Korean normally use this as side dish or one of soup ingredients. It contains 65% of fish flesh, carrot and spring onion for its flavor It need to be stored in -18 C degree. It can be kept in refrigerator for 1 year. We could make any shape if buyer wish
Description: * The MEG-PG is the product that improved the antioxidant effects by blending the lactobacillus culture fluid and the organic acid on the basis of the green tea and garlic extracts known for superb antioxidant effects. * Supplied to various food manufacturers Features: * Expands the bacterial control spectrum and remarkably improves the control power against micotic germs * Types of foods to which the product is applicable are extended for the improved antibacterial power and product features * No restriction in exporting the product here of or the food with this product is applied to * No requirement for special process in addition but applicable by adding it as it is
Description: * Superb antioxidant effects by Scutellaria baicalensis, Glycyrrhiza glabra and so forth.Its antioxidant effect extends preservation and distribution terms * Its safety has been proved being commercially used for more than a decade as a natural food preservative in domestic market Features: * Easy to be blended with the materials used for foods as it is liquid * Superb antioxidant effects against food microbes including bacterium, yeast and the like * When prescribed as recommended, no organoleptic influence but applicable to all types of foods in general * Superbly stable against heat and chemical reactions
Do you know what is RUTF? RUTF is ready to use therapeutic food specially designed for malnourished children in the world. Vectornate offers a peanut-based paste food product, composed of energy-dense nutrients needed for treating malnutrition
Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments. Red cabbage lacks water weight, which makes its leaves chewier
It is very tasty, excellent for stir-fry and picking uses. Upright growing greens can be planted densely, a high yielder. Deep green leaves are very tender and delicious. The inner young leaves and tips are very fresh .
It is popular nutritious beverage produced by adding the best domestic honey in the finest pure Red Korean Cabbage without any preservatives or additives in the manufacturing process
It is another popular type of kimchi in Korea.which is a small variety of white radish with long leafy stems. It is firmer and crunchier than the large varieties of radishes.It is commonly believed that this radish was given its name because of long leafy stems resembling ponytails
Packing : 105gx18ea/ctn CBM : 0.02279 Shelf life : 12months(Dry condition) MOQ : 10,000pcs HS code : 1904.90-1010
After harvesting fresh crops, metabolism becomes a major factor that causes quality changes after harvesting generally, so the required factors to maintain freshness of fruits and vegetables are various factors, such as temperature, moisture, oxygen concentration, carbon dioxide concentration, ethylene gas, vibration and shock, pathogenic microorganisms, light, etc.
