Fishing knife.
Various Fishing nets
Fishing Hooks ( commercial / sports)
Gold tongue sole, afish native to the shallow sea as cynoglossid, is the most abundant fish caught on the coast of Korea mixed with sand and mudflats, and is specialty of Gonsan, a fish rarely found in the city. It is a fish that can be eaten easily by children because it has a low smell of fish. The high quality taste of gold tongue sole can be appreciated only when you dry them well.
The Yellow Corvina only selected 100% of the domestic yellow corvinas were made by drying them. They are made by seasoning with domestic-made Cheonil salts, which have been removed from salty water that gives off the bitter taste, so it is not salty enough and clean. The yellow corvina, a fish that has been on the table on a special day, has a clean taste and thick skin. It's the fish with white flesh, so you can eat it without any pressure because it's low in fat. We madeour products at a HACCP facility for clean and excellent yellow corvina products.
The Yellow Corvina fish has an elongate and compressed body. Their mouth is large as compared to their body, with maxillary extending to below posterior margin of eye. Their lower jaw is little protruding beyond the upper jaw.
Sole fish is a type of flatfish that is primarily caught off the coast of Europe. ... It's also lower in omega-3 fatty acids and several nutrients than other some other types of fish, like salmon, mackerel and tuna.
The Yellow Corvina fish was once an abundant commercial fish species of China, Japan and Korea. Total population of this fish species collapsed in the 1970s, mainly due to overfishing.
Gold tongue sole, afish native to the shallow sea as cynoglossid, is the most abundant fish caught on the coast of Korea mixed with sand and mudflats, and is a specialty of Goonsan, a fish rarely found in the city.
These are very fresh and delicious oysters produced in the Korean sea. They are exported all over the world.
It is possible to export Illex squid from the Falklands oceans caught by a Korean shipping company. Exported from Korea. Sizes are available up to S, M, and 2L.
We are supplier with the quality Fish Meal and Soybean meal. Specifications: 1.Best price 2.Protein:65% 70% Fish meal Features Fish contains a variety of nutrients comprise animal tissue, maintain normal metabolism, growth, reproduction is required, has improved the utilization rate of feed and promote animal growth, improve animal disease resistance ability, quality is in the high-grade animal feed irreplaceable quality protein sources. The company's level of fish meal in fish as raw material, the use of modern processing technology, high quality fish after cooking, pressing, drying, crushing and other refining processes. The product has a stable and reliable quality, freshness is good, fish powder flavor, protein content is high, easy to decompose, easy to digest, easy to absorb. Specification Protein: 65% min to 70% Moisture : 10 % max Fat : 10% max Salt : 3 % max Sand : 3 % max Ash : 17% max Antioxidant : 150 ppm min at the time of loading Free from salmonella, melamine, ecoli Advantage 1.High protein 2.Quickly promote heathy and growth 3.Enhance nutrition of poultry 4.Soft powder and good texture 5.Free from any rot odour
This is seasoned seaweed made by processing raw seaweed in Korea. It is exported all over the world.
This is a very fresh and delicious seaweed raw material produced in the Korean sea. It is exported all over the world.
Korean Organic Roasted Seaweed & Nori - Roasted Seaweed - Seasoned Seaweed
Name : Dried Seahorse MOQ : 100kg Size : 14-16cm / each I'm looking for buyer who wants to buy Dried SeaHorse I'm confident with qulity Please Feel Free to check the email below
We supply a fresh abalone and frozen abalone from with a high quality at a competitive price.
[SIZE] Dried Sea Cucumber, Salt-free L 70-80kg Dried Sea Cucumber, Salt-free M 130-150kg [ORIGIN] Republic of Korea
Seaweed laver is dried seaweed, seasoned with oil and salt for an edible snack in Korea.It is harvested for only 2 months in a year from a highly nutritious environment, where the ocean and river meet. It has become one of Koreans staple, and soul food. Because of its savory taste and high nutritious feature, it is common in Korea to exchange laver as a gift on special occasions. Seaweed laver is one of the most popular side dishes in Koreans daily meal. Unlike Nori, Korean seaweed laver is seasoned for rich taste. With the Korean traditional roasting method, it was roasted twice and seasoned with salt and oil, Korean seaweed has become a staple diet.
Roasted and seasoned seaweed snack
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