Supplier From
Gwangju,
Gwangju,
South Korea (Republic Of Korea)
Tuna such as gg, hara loin, back loin, steak(blue fin, bigeye, yellow fin) as well as other parts like head, kama, belly, tail, black meat(yellow fin)..Fob, cif, cfr, t/t, producing, processing, and export
Ducks are one of the world's most diverse and premium ingredients, including China and France and other countries. For example, the duck breast dish (Magret de canard) is a familiar food to the French and has been chosen as one of the favorite dishes. Ducks have already been introduced as a main dish in worldwide luxury restaurants and served in various trendy restaurants as well.
ITDA, Inc.'s premium smoked duck aims to satisfy the growing demand for ducks worldwide at a reasonable price. We have a reputation for pork, but we actually focus a lot of our effort on smoked duck as well. We take pride in our Premium Smoked Duck, "KOKODUCK" brand of high quality duck that is a culmination of our know-how cultivated over many years.
Confidence in Motion
For the purpose of differentiating the quality of premium smoked duck by high growth rates and remarkable meat taste, our purebred ducks are raised and bred exclusively from super level of duck seeds which has been over many years of ongoing research and development.
Ducks are reared in a clean breeding environment and thorough management and under a complete quarantine system and strict control. In addition, no down for features of duck is produced at our farms, so we ducks are Slaughtered before the down grows. As a result, the ducks have softer and tender meat quality.
Look further Look Customer
We realize the safest sanitary control and reduced costs by handling all steps from processing to shipping within the same factory. We deliver �?�¢??Premium Smoked Duck (KOKODUCK)�?�¢?? that is safe and affordable.
Satisfy Your Needs
In order to provide the most nutritious and the softest quality duck meat for the tables of all customers, ITDA, Inc. has developed a vertically integrated system which is smoked by the original solid oaks, for the entire process, starting from distribution up to point of sale.
Good Product Ends With Good Method
Our supply of smoked duck to the overseas is supported with producers ITDA, Inc. strictly manages the processing facilities, and obtains HACCP, ISO, and other government�?�¢??s certification making it fresher and safer.
We strive to provide only the safest and softest quality products to consumers. This sophisticated facility is the first of its kind in the duck industry with a technological sterilization system found in semiconductor factories.
Here is the list of our smoked duck KOKODUCK.
Boneless Whole Smoked Duck 500g/1kg
Smoked Duck Whole Breast 300g/600g
You can choose the product and quantity you want from the list above.
Grade A Frozen Chicken Feet
Origin: Brazil
Certificate: Halal, SIF, GACC etc.
Weight: 25 grams up per piece
Length: 9-11cm per piece
Shelf Life: 12-24 months
Well clean, fresh white, no yellow skin, no feathers, no bad smell, no blood, no black spot, black pad less than 1%, no bruise, no chemical burns, broken bones less than 1%, moisture less tan 1%.
Stored Temperature: -18/20 Degree Celsius
Transport Temperature: -18 degree Celsius
Grade A Whole Chicken Grillers/Broilers
*Well cleaned and fresh / *Balck spots or scratches less than 1% / *No bad smells / *Moisture content: Less than 1% / *No extra free blood / *No yellow skin / *No feathers / *No amonia burns / *Broken bones less than 1% / *Shelf life: 24 months / *Cooled down and frozen fresh / *Freezing process BQF block quick frozen at -20 degrees Celsius / *Ice content less than 1% / *Storage at -18/-20 degrees / *Net weight average 1.7kg / *Halal certified / *License to export to China / *Brazil SIF
Origin : Iran
Port : Badar Abbas
Grade : A
Weight : 35~60gr per each
Minimum : 2x40ft reefer container (27M/T per each container)
Delivery : 1 Month
Payment : T/T (50% contract, 50% by B/L)
Inspection : SGS
DELIVERY: First Shipment in approximately 90 working days
PACKING: Packing carton contains poly bags in a freezer carton= Approx. 10-20kg/per carton
Total 27 MT of frozen chicken per 40â?? container stored at -18�°C
INSPECTION: S.G.S Inspection or equivalent surveyor at Sellerâ??s cost
INSURANCE: 110% to be covered of the Sellerâ??s cost
PLANT: Chicken Products will be selected from a designated plant with an acceptable SIF
number. It will not be known which plant the order will originate from until an order is placed
with the Slaughterhouse upon receipt of Buyers Letter of Credit (LC).
PROCEDURES:
1. Buyer issues ICPO/LOI to Seller with POF
2. Seller issues FCO, and Buyer signs and returns FCO, with POF with ATV (or SWIFT TELEX
bank to bank).
3. Seller signs FCO and returns it to the Buyer in PDF format.
4. Seller issues Sale and Purchase Agreement Contract within 24 hours,
5. Buyer then signs and seals the contract and returns it to the Seller, then Seller reviews
the changes, if necessary, as agreed to by both parties and then Seller signs it and returns
to Buyer in PDF format.
6. Within five (5) Banking days of signing SPA, Buyer's Bank issues the Operative Financial
Instrument (ARLC or SBLC) from a top 25 world bank and as agreed by Seller's bank.
7. Seller, after receipt of 100% Irrevocable, (ARLC), Automatic Revolving Letter of Credit or
confirmed SBLC. Performance Bond of 2%" (PB)will be issued within a reasonable time for
the safety of the Buyer. (As Per instructions, terms, and conditions below.
8. Shipment Commences per Purchase and Sales Agreement
9. Against presentation of shipping documents presented to Buyer the Seller according to
SIGNED SPA. Buyer shall make payment via SWIFT MT103 at loading port within 1-2
banking days after receiving shipping documents and commercial invoice per shipment.
If you are interested in the above, please contact me.
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.
Leg is a prime hindquarter cut that provides lean meat and is used either fresh or cured. The boned and rolled leg makes a premium roasting joint full of meaty flavors. Leg contains large muscles with a relatively small amount of fat and connective tissue. Diced Leg and thin stir fry strips are excellent for stews and leaner than diced shoulder meat. This part is suitable for frying or grilling. It includes top round, outside round, knuckle, eye of round, rump and hind shank.
Boseong Nok Don
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.
Sundae is Korean typical street food rich in iron. Sundae is cooked by stuffing glass noodles, vegetables, and other ingredients into the pig intestine and boiling or steaming it. Since it has a similar shape to a sausage, it is called �¢??Korean Sausage�¢?? in other countries. With its nutty flavor and chewy texture, it goes well with salt, various seasonings, and other sauces.
Pork by-products are widely enjoyed not only in South Korea but also in Japan, France, Italy, and many more countries. By-product foods of pig consist of different parts with its distinct flavor, which can be used in various cuisines. Also, their rich nutrition is another reason why they are popular among customers through entire generations.
We are constantly doing profound research and development to come up with a variety of foods that satisfy different customers�¢?? preferences. Although Sundae is consumed only in South Korea for now, we promise to work hard to make it a global menu that is loved by everyone around the world.
Good Products from Good Ingredients
Our products are made from only the best ingredients extracted from healthy pigs. We reduced the in-blood cholesterol and fat level of the pig by feeding them our high-quality natural green tea. Green tea fermented feed makes pork softer and improves the quality of the meat by reducing the smell of pork meat, so its texture and flavor are excellent. In addition, pigs are raised in an eco-friendly environment without any chemical additives and stress.
Differentiated Manufacturing Process
We strictly manage the entrance of external personnel and automated our manufacturing facility to minimize contact with products. Also, we control the entire process from rearing pigs to producing products by conducting the vertical integration system. It allows us to provide you with premium products that satisfy your preference.
