Vegetable and fruit cleaner.
It recovers mineral valance of soil and activates microorganism. It increases identity, air ventilation, water supplying of soil. Dilute 1,000 times : flowering plant/melon, water melon, cucumber, tomato, strawberry, guinea pepper, etc. Dilute 500 times : garlic, Chinese cabbage, potato, apple, peach, grape, persimmon, etc. Dilute 800 times : tobacco, ginseng, lawn, tree Dilute 1,000 times : Raised fish, lake
Actical V is highly acticated calcium, processed shells with a patented technology at high temperature and extremely high voltage, and is developed in the purpose of higher yields and better quality. Especially, Actical V includes a great amount of highly activated Ca++ ions, it embodies the maximized effects of calcium compared to other calcium solutions. It also allows a quick dwlivery of nutrition and water into cells of plants as well as 20 essential as well as 20 essential minerals.
Actical M is highly activated calcium, processes shells with the patented technology at high temperature and extremely high voltage, and is developed in the purpose of higher yields and better quality of mushrooms. Especially, Actical M includes a great amount of highly actuvated Ca++ions, it embodies the maximized effects of calcium compared to other calcium solutions. It also allows quick delivery of nutritions and water into cells of mushrooms as well as 20 essential minerals.
Soybean, animal feed.
Through strong activation of Ca++ and OH- and minimizing water cluster, it suppresses germ, increases food distribution period, improves taste, sterilizes and washes food ingredient/machine, etc., and improves abstraction concentration. Why don't you directly check its various effects on removing residual agricultural chemical of vegetable/fruit as well as using it as health functional food's ingredients.
Through strong activation of Ca++ and OH- and minimizing water cluster, it suppresses germ, increases food distribution period, improves taste, sterilizes and washes food ingredient/machine, etc., and improves abstraction concentration. Why don't you directly check its various effects on removing residual agricultural chemical of vegetable/fruit as well as using it as health functional food's ingredients.
Through strong activation of Ca++ and OH- and minimizing water cluster, it suppresses germ, increases food distribution period, improves taste, sterilizes and washes food ingredient/machine, etc., and improves abstraction concentration. Why don't you directly check its various effects on removing residual agricultural chemical of vegetable/fruit as well as using it as health functional food's ingredients.
Fruit Apple, pear, peach, grape, fruit of Actinidia arguta, fig, tangerine, persimmon, citron etc. 5,000 Pollen Rice plant 10,000 Vegetable Pepper, cucumber, strawberry, tomato, watermelon, melon, pumpkin, paprika, eggplant, radish, carrot, burdock, Codonopsis lanceolata, balloonflower, Chinese cabbage, Korean leek, cabbage, lettuce, spinach, celery, asparagus, ginger, taro, garlic etc. 10.000 Special Crop/Medicinal Plant Ginseng, yam, Dioscorea japonica, milk vetch, Angelica gigas Nakai, yackon, tobacco etc. 10,000 Others Sweet potato, potato, flowering plants (lily) etc. 10,000
This is a natural insect proof material in a double capsule shape, which is encapsulated again with a micro capsule after separating and extracting insect repellant from natural materials such as neem, sophora root, clove, cinnamon, etc. and nanoliposoming them.
Bacto Liquid is a natural anti-bacterial material, which is flavonoid extracted from beehive (propolis) and stabilized with a special separation extraction method by Bio Chem Korea with its own technology.
Bacto Cera is a natural anti-bacterial material with strong anti-bacterial power as well as high heat-resistance by encapsulating Bacto Liquid, which is the material with strong anti-bacterial properties separated and extracted from honeycomb (propolis), with inorganic materials.
Sea cucumber.
After harvesting fresh crops, metabolism becomes a major factor that causes quality changes after harvesting generally, so the required factors to maintain freshness of fruits and vegetables are various factors, such as temperature, moisture, oxygen concentration, carbon dioxide concentration, ethylene gas, vibration and shock, pathogenic microorganisms, light, etc.
Bacto liquid, bacto cera, insect proof materials, natural antiseptic solution (nbs 150), freshness preserver (jy 815), anti bacterial master batch, biodegradable biomass plastic (bc pla).
