Grade A Frozen Chicken Feet Origin: Brazil Certificate: Halal, SIF, GACC etc. Weight: 25 grams up per piece Length: 9-11cm per piece Shelf Life: 12-24 months Well clean, fresh white, no yellow skin, no feathers, no bad smell, no blood, no black spot, black pad less than 1%, no bruise, no chemical burns, broken bones less than 1%, moisture less tan 1%. Stored Temperature: -18/20 Degree Celsius Transport Temperature: -18 degree Celsius
Grade A Whole Chicken Grillers/Broilers *Well cleaned and fresh / *Balck spots or scratches less than 1% / *No bad smells / *Moisture content: Less than 1% / *No extra free blood / *No yellow skin / *No feathers / *No amonia burns / *Broken bones less than 1% / *Shelf life: 24 months / *Cooled down and frozen fresh / *Freezing process BQF block quick frozen at -20 degrees Celsius / *Ice content less than 1% / *Storage at -18/-20 degrees / *Net weight average 1.7kg / *Halal certified / *License to export to China / *Brazil SIF
Origin : Iran Port : Badar Abbas Grade : A Weight : 35~60gr per each Minimum : 2x40ft reefer container (27M/T per each container) Delivery : 1 Month Payment : T/T (50% contract, 50% by B/L) Inspection : SGS
(1) CHICKEN CUTS - ORIGIN BRAZIL: CHICKEN PAW: $2.578/MT CHICKEN MJW: $2.598/MT CHICKEN FEET: $2.508/MT (2) CHICKEN CUTS - ORIGIN BRAZIL: PAWS $2,500/MT FEET $2,450/MT MJW $2,550/MT Payment Term: DLC Transferable
COMMODITY: Grade A Chicken Paws Origin: BRAZIL-SIF plants DELIVERY: First Shipment in approximately 90 working days PACKING: Packing carton contains poly bags in a freezer carton= Approx. 10-20kg/per carton Total 27 MT of frozen chicken per 40â?? container stored at -18�°C INSPECTION: S.G.S Inspection or equivalent surveyor at Sellerâ??s cost INSURANCE: 110% to be covered of the Sellerâ??s cost PLANT: Chicken Products will be selected from a designated plant with an acceptable SIF number. It will not be known which plant the order will originate from until an order is placed with the Slaughterhouse upon receipt of Buyers Letter of Credit (LC). PROCEDURES: 1. Buyer issues ICPO/LOI to Seller with POF 2. Seller issues FCO, and Buyer signs and returns FCO, with POF with ATV (or SWIFT TELEX bank to bank). 3. Seller signs FCO and returns it to the Buyer in PDF format. 4. Seller issues Sale and Purchase Agreement Contract within 24 hours, 5. Buyer then signs and seals the contract and returns it to the Seller, then Seller reviews the changes, if necessary, as agreed to by both parties and then Seller signs it and returns to Buyer in PDF format. 6. Within five (5) Banking days of signing SPA, Buyer's Bank issues the Operative Financial Instrument (ARLC or SBLC) from a top 25 world bank and as agreed by Seller's bank. 7. Seller, after receipt of 100% Irrevocable, (ARLC), Automatic Revolving Letter of Credit or confirmed SBLC. Performance Bond of 2%" (PB)will be issued within a reasonable time for the safety of the Buyer. (As Per instructions, terms, and conditions below. 8. Shipment Commences per Purchase and Sales Agreement 9. Against presentation of shipping documents presented to Buyer the Seller according to SIGNED SPA. Buyer shall make payment via SWIFT MT103 at loading port within 1-2 banking days after receiving shipping documents and commercial invoice per shipment. If you are interested in the above, please contact me.
Bone Chicken Paws and Feet Available from buyer's request cut-size
We supply Chicken feet and paws from Brazil. 100% L/C payment , and we issue past document after RWA ( bank to bank ) . 40 containers available a month to China.
Product Name: Frozen Chicken Paws- Grade â??Aâ?? Specifications : Well, Cleaned, and, Fresh. Paws in White skin, no feathers. Outer-yellow skin off, No outer nail, NO bruises. No Black, spot on the center or surface. Chicken Paws retained, and without damage No black pads and NO ammonia bums No bad smells, no rip No excessive blood, or blood stains. Broken bones less than1% Each PAWs Weight: 30g above per piece. Body Status: B.Q.F. Status of Frozen: BQF (Block Blast Quick Frozen), Ice content less than 3%, moisture content is less than 2%. Production date: Not more than 30 days from the shipping date. Shelf life: 24 months from production date Storage Condition: Blasted Chilled at -45 degree C for 8 hours Storage at: -18 C. Temperature during transportation: Minus -21C. Inner packing: LDPE poly bag
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