Live & frozen lobster, king crab, salmon, cavier, truffle and other korean seafood.Import and export
Smoked salmon (fillet, slice), flying fish roe, capelin roe, seasoned baby octopus and mentai salad (wasabi type).
Food additive, packing materials for food, fish, vacuum bag.
Contact lens, sunglass, farm equipments, dried sea cucumber, dried seahorse, frozen mackerel/horse mackerel/yellowtail, korean ramen, other seafoods/foods.
Fish meal, fishoil, omega3 fishoil 35% high colesterol.
Frozen oysters, live flatfish, live abalone, live kingcrab, and other seafood..Export
Fishing rod, fishing reel, diving torch, spinning reel, trolling reel, bait runner, jigging reel, surf casting reel, sea trolling reel, boat rod, jigging rod, match rod, feeder rod, carp rod, spinning rod, surf rod, casting rod, pole rod, diving sock, speargun fishing line, diving knife, diving lead, diving fins, snorkel, diving hood, diving glove, diving mask, sports bag, fishing hard lure, lead lure.
Live, Fresh, Frozen Seafood (Jeju's Flounder, King Crab, Abalone, Scallop, Oysters, Mussel, Conch, Giant Clams etc), Lotte Food Products (baby's Milk Formula, Canned Food And Others), Dry Food Products, Frozen Food Products, Snacks & Confectioneries, Korean, 100% Wild Luwak Coffee (Indonesia), Korean Fresh Enoki Mushroom, Korean Cosmetics, Korean Hair Shampoo & Beauty Products..
Fishmeal, Fish Oil, Charcoal, Metal, Fishery.
Frozen products like fish, oyster, shell fish, frozen noodles, rice cake, dumplings, and vegetable products.
En590, lco, petroleum coke, jet fuels, gasoline, marine fuel, bitumen, naphtha, espo, bitumen, sugar icumsa, corn, maize, soybean, rice, edible oils.
Dry fish , snacks , cheese , chips , nuts.Exporting and ship
Ginseng products, foods and cosmetics, crab, surimi.
dietary foods, korea probiotics, postbiotics, sinbiotics, viva liver, night knight, korean fish collagen, enzyme, vhabit, sd lifescience, plabank, boyaz zavagyun, covicheck, plasma virus cleaner, solid type clo2, korean cosmetics and korean beauty pleincell, plasmapp low temperature plasma sterilizer, korea laver and seaweed, ongjin charm laver, korean medical device, korean laboratory equipment.Provide packing, transportation, clearing, insurance services are acceptable.
Medical face masks, nitrile examination gloves, kid face mask, coverall, disposable medical gown, disposable surgical gloves, 3 layer kid mask, non-woven, face shield, gown suit pp 40 gsm fabric weight 40gsm level 1, gown suit pp 40 gsm fabric weight 40gsm level 2, protective clothing level, rice, onions, chilli, basmati rice, whole wheat, honey, sugar, ICUMSA 45, ICUMSA 600 1200, wheat, yellow maize, yellow corn, used rail scrap, R50 R65, frozen seafood, blue crab, squid, tuna, dry sea cucumber, frozen sea cucumber, shrimp.
Fresh water eels.
Canned pineapples, mangoes, durian, coconut oil, avocadoes, kimchi, dried seaweeds, korean food products, frozen seafood such as squid, octopus, dried fish, hand sanitizer, masks, masks, covid 19 pcr test kit, rapid test kit, accessories, protective coveralls, non contact infrared thermometers.
Seaweed laver is dried seaweed, seasoned with oil and salt for an edible snack in Korea.It is harvested for only 2 months in a year from a highly nutritious environment, where the ocean and river meet. It has become one of Koreans staple, and soul food. Because of its savory taste and high nutritious feature, it is common in Korea to exchange laver as a gift on special occasions. Seaweed laver is one of the most popular side dishes in Koreans daily meal. Unlike Nori, Korean seaweed laver is seasoned for rich taste. With the Korean traditional roasting method, it was roasted twice and seasoned with salt and oil, Korean seaweed has become a staple diet.
Roasted and seasoned seaweed snack
Gim (), also romanized as kim,[1] is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.[2][3] Along with miyeok (wakame) and dasima (Saccharina japonica), gim is one of the most widely cultivated and consumed types of seaweed in Korea.[4] The dried sheets of gim are often rolled to wrap and be eaten with rice. Gimbap is fancier adaptation, in which gim is not only rolled with rice, but also meat, fish, or vegetables. Gim also can be eaten without rice by roasting with sesame oil or frying and cutting it to make side dishes (banchan) such as bugak. [4] [5]
