Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate and vitamin K. They are usually red when mature, but can come in a variety of colors, including yellow, orange, green and purple. Then there are many subspecies of tomatoes, with different shapes and flavor.
Aims to be a world leader in value added fruit and vegetable products, tomatoes have become the latest addition to our product range.
Drop Tomato is an essential prerequisite in practically every food of the world. Tomatoes likewise house various vitamins and minerals that the body requires. We develop and supply these at sensible rates. Our scope of tomatoes is succulent and can be utilized to add a heavenly flavor to all dishes. We additionally oblige littler markets separated from our expansive scale customers.
We are a well-renowned organization in the industry to provide our patrons the best quality array of Jujube tomato Usage - Used in curries, salad, pizzas, condiments etc. Nutrient Value & Benefits - Rich in Vitamin C and proteins Storage Tips - To maintain freshness, store in the refrigerator
Pumpkin is a highly nutrient-dense food. It is rich in vitamins and minerals but low in calories. Pumpkin seeds, leaves, and juices all pack a powerful nutritional punch. There are many ways pumpkin can be incorporated into desserts, soups, salads, preserves, and even as a substitute for butter. Pumpkin has a range of fantastic health benefits, including being one of the best-known sources of beta-carotene. Consuming foods rich in beta-carotene may reduce the risk of developing certain types of cancer, offer protection against asthma and heart disease, and delay aging and body degeneration.
Fresh tomato, melon, blueberry.
Juicy and sweet and renowned for its concentration of vitamin C, oranges make the perfect snack ; it is no wonder that they are one of the most popular fruits in the world. Oranges are generally available from winter through summer with seasonal variations depending on the variety. Oranges are round citrus fruits with finely-textured skins that are, of course, orange in color just like their pulpy flesh; the skin can vary in thickness from very thin to very thick.
Melon helps relieve stress, relieve insomnia and helps with frequent bronchial diseases such as cough, asthma and colds. It is rich in potassium, with the role of sodium from the body due to excessive sodium and is conducive to high blood pressure. When melon is rich in beta-carotene, it is converted to vitamin A to protect the mucosa. Prevent and improve various eye diseases. Melon is an alcohol-decomposing agent that helps to relieve hangovers. The melon's beta-carotene component is a classic antioxidant that helps prevent skin aging and anti-cancer effect.
Apples deserve to be called "nutritional powerhouses"."An apple a day keeps the doctor away" is an old Welsh proverb that most of us are familiar with.As one of the most cultivated and consumed fruits in the world, apples are continuously being praised as a "miracle food".Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber.The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.
The many health benefits of grapes make them an excellent choice for a more satisfying, healthier diet. Fruit is an essential part of your diet, supplying essential vitamins and minerals that contribute to your overall health.
The health benefits of strawberry include improved eye care, proper brain function, relief from high blood pressure, arthritis, gout, and various cardiovascular diseases. The polyphenolic and antioxidant content of strawberries makes them good for improving the immune system, preventing various types of cancers and for reducing the signs of premature aging.
Eating vegetables provides health benefits people who eat more vegetables and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Vegetables provide nutrients vital for health and maintenance of our body.
Fresh blueberries are a popular summer treat. They have a sweet flavor, and they are succulent and nutritious.Blueberries can be eaten freshly picked or incorporated into a variety of recipes. They can also be purchased frozen.They have been shown to protect against heart disease and cancer, and can also help maintain bone strength, mental health, and healthful blood pressure.
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Blueberries are perennial flowering plants with indigo-colored berries. Fresh blueberries are high in vitamins B6, C and K and dietary fiber, Blueberries are an antioxidant powerhouse.
