Lpg 50% propane & 50% butane mix Minimum order 30, 000mt's x 12 months Cif asian port
Tyre scrap, used tyre.
Applicable Plant 1. Sewage treatment plant 2. Fresh water & thermal power plant (electric & environmental equipments) 3. Oil plant 4. Purification plant 5. Hydroelectric power plant Application - Water - Oil - Gas - Air - Powder - Chip - Boiler Steam Rating 150#, 300#, 600# (10K, 20K, 40K) Temperature ¤ý RTFE - 40¡É ~ 120¡É ¤ý METAL - 196¡É ~ 450¡É
Kuvings whole slow juicer was manufactured in 2013. It is an innovative product since it offers different concept of juicing. Unlike other juicers, kuvings whole slow juicer has a wide feeding tube which allows a whole apple to passes through. It reduces significant amount of preparation time as well as juicing time without destroying nutrients. Conventional centrifugal juicers use metal blades which creates heat and destroys nutrients. 228mm x 208mm x 448mm 6.4 kg 230v 50hz
It is easy to use for the automation of analyzing processes. The overall efficiency of analysis increases with shortened time for analysis. The buffer zone keeps the process zone vacuum all the time, so the inflow of dirty gas from outside is minimized and the precision of analysis becomes maximized. Keeping the process zone vacuum delays the aging of heater components more than before, so it is good for cost reduction. The automation of analysis processes maximizes the utility of time of testing manpower. Minimizing the contact of samples for analysis to the outside minimizes contamination. The increase of analysis efficiency actualizes the dedtion of faultiness in advance, so it is possible to test the processes.
Hydraulic Cylinders.
1. seafood : red snow crab meat, abalone (processed food included), oyster, pollock roe (mentaiko), sea snail, scallops, red banded robster, seahorse (dried) 2. agricultural products : mushrooms (reishi, meshima, shiitake, king oyster, etc.), shine muscat, peach, korean melon, hallabong, mini watermelon, jujube, apple jujube, marigold 3. herbs : japanese pepper (zanthoxylum piperitum), dried orange peel (citrus unshiu), artemisia herb (artemisia princeps), cordyceps militaris, red sage(salvia miltiorrhiza), angelica (angelica keiskei) 4. processed food : korean melon jam (variety of flavors), rice citron extract (citron 100%), cup tteokbokki (customized sauce), natto snack (variety of flavors), tube type honey (variety of flavors), red ginseng collagen jelly, aloe saponaria jelly, vitamin containing (1,000mg) konjac jelly, dumpling (daegu traditional dumpling), apple juice (100%), porridge in liquid, kimchi chips, rice chocolate chips.
