Poultry meat, chicken cuts, manganese, beef, pork, soybean, sugar, corn.Market research, market prospection
(1) CHICKEN CUTS - ORIGIN BRAZIL: CHICKEN PAW: $2.578/MT CHICKEN MJW: $2.598/MT CHICKEN FEET: $2.508/MT (2) CHICKEN CUTS - ORIGIN BRAZIL: PAWS $2,500/MT FEET $2,450/MT MJW $2,550/MT Payment Term: DLC Transferable
Sang-hwang mushroom extract, which is a nutritious ingredient for the skin, and placenta-like substance extracted from the germ of corn, and collagen-like substance extracted from soybean are exquisitely mixed to improve skin barrier function and moisture-holding capacity for soft and resilient skin. It is an essence with soft application which not only improves skin resilience and softening effect but also provides nutrition and vitality. Content : 40ml
Frozen products: apo, pacific cod, pacific halibut, sole, arrowtooth flounder, alaska plaice, fish meal and etc..
- Sugar IC45 - Mix Sugar - Wheat - Soybeans GMO - Corn GMO(Human)/Corn Non-GMO(Human) - Sunflower Oil - Rapeseed Oil - Broken rice We supply products to buyers at a competitive price rather than the market price. If you are interested, please feel free to contact me.
* Product name : Traditional Laver that added anchovy calcium * Product classification : Seasoned laver Product standard: [20g x 5]/bag x 4 bags = 20 bags/box * Primary raw materials : Traditional laver [domestic production] 77%, anchovy calcium powder [domestic production] 5%, corn oil, olive oil, perilla oil, perilla oil, cooked salt * Storage : Keep in a cool and well-ventilated place avoiding direct sunlight and free from humidity.
Content composition - One bag of traditional laver that added anchovy calcium [20g] x 6 bags - One bag of traditional laver that added anchovy calcium [5g] x 12 bags * Primary raw materials: Traditional laver [domestic production] 77%, anchovy calcium powder [domestic production] 5%, corn oil, olive oil, perilla oil, perilla oil, cooked salt * Storage: Keep in a cool and well-ventilated place avoiding direct sunlight and free from humidity. Once keep in a freezing compartment, taste and flavor can be preserved for long.
