- Sugar IC45 - Mix Sugar - Wheat - Soybeans GMO - Corn GMO(Human)/Corn Non-GMO(Human) - Sunflower Oil - Rapeseed Oil - Broken rice We supply products to buyers at a competitive price rather than the market price. If you are interested, please feel free to contact me.
Poultry meat, chicken cuts, manganese, beef, pork, soybean, sugar, corn.Market research, market prospection
Sang-hwang mushroom extract, which is a nutritious ingredient for the skin, and placenta-like substance extracted from the germ of corn, and collagen-like substance extracted from soybean are exquisitely mixed to improve skin barrier function and moisture-holding capacity for soft and resilient skin. It is an essence with soft application which not only improves skin resilience and softening effect but also provides nutrition and vitality. Content : 40ml
Frozen products: apo, pacific cod, pacific halibut, sole, arrowtooth flounder, alaska plaice, fish meal and etc..
(1) CHICKEN CUTS - ORIGIN BRAZIL: CHICKEN PAW: $2.578/MT CHICKEN MJW: $2.598/MT CHICKEN FEET: $2.508/MT (2) CHICKEN CUTS - ORIGIN BRAZIL: PAWS $2,500/MT FEET $2,450/MT MJW $2,550/MT Payment Term: DLC Transferable
* Product name : Traditional Laver that added anchovy calcium * Product classification : Seasoned laver Product standard: [20g x 5]/bag x 4 bags = 20 bags/box * Primary raw materials : Traditional laver [domestic production] 77%, anchovy calcium powder [domestic production] 5%, corn oil, olive oil, perilla oil, perilla oil, cooked salt * Storage : Keep in a cool and well-ventilated place avoiding direct sunlight and free from humidity.
Content composition - One bag of traditional laver that added anchovy calcium [20g] x 6 bags - One bag of traditional laver that added anchovy calcium [5g] x 12 bags * Primary raw materials: Traditional laver [domestic production] 77%, anchovy calcium powder [domestic production] 5%, corn oil, olive oil, perilla oil, perilla oil, cooked salt * Storage: Keep in a cool and well-ventilated place avoiding direct sunlight and free from humidity. Once keep in a freezing compartment, taste and flavor can be preserved for long.