Tuna such as gg, hara loin, back loin, steak(blue fin, bigeye, yellow fin) as well as other parts like head, kama, belly, tail, black meat(yellow fin)..Fob, cif, cfr, t/t, producing, processing, and export
Fruit fermented vinegars : pineapple vinegar, banana vinegar, grapefruit vinegar, strawberry vinegar, ginger vinegar, passion fruit vinegar, pumpkin vinegar, traditional pear drinks, perilla oil, sesame oil, omega layou.
Acid acetic (food grade), hydrogen peroxide.
Glacial acetic acid.
Chemical, solvent (acetic acid, mibk, acetone, phenol), plasticizer (DOP, PA, DINP, DOTP, DBP), petrochemical, glycol (BG, BDG, DPG, PM, DPM), inorganics (nitric acid, hydrogen peroxide, glycerin, ammonium nitrate), aniline, pet chips.
Isopropyl alcohol, ethylene bis stearamide, maleic anhydride, monopropylene glycol, ethyl acetate, spodumene, lithium hydroxide, lithium carbonate.