Ginseng/fermented extract or root, Ginseng tea, tea.
Plastic compound and plastic colorant masterbatch and additives and plastic resin.
Dairy & milk products, neolact infant milk, milk powder.
Non gmo, 100% domestic soy milk. organic raw meal, juvo..
Virgin Coconut Oil.
Galatine plain milk tablet.
Avocado oil.
Gate v/v, globe v/v, check v/v, ball v/v, butterfly v/v, pumps, meters, fittings.
Natural rubber, synthetic rubber, rubber tire, petroleum resin, some chemicals, Rubber wood, tapioca starch..
Palm oil.
Certified 3 layers mb filter dental masks kf 94 masks coffee beans.
Wonder girls cosmetics, BB cream, green tea leaf cosmetic.
Blue Cheese Pizza A mouthful of authentic Italian style Gorgonzola pizza dipped in honey with plenty of blue cheese flavor! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Plenty of 100% natural cheese in fresh tomato sauce pasta! Enjoy the flavor of the savory tomato sauce and cheese!
An onion ring that keeps you in touch with the deep taste and rich aroma of sweet onion in a crispy batter
Spicy and Salty Buffalo Wings Chicken Box
The taste of soft burrata cheese melts in jamon and rucola It tastes healthier by grilling it over 500 degrees Celsius! After 24 hours low-temperature fermentation, hand-spread breathing dough! The best combination of mozzarella, cheddar and gouda is a savory and delicious cheese!
Full of spicy chili crab sauce and chubby shrimp! Feel the intense flavor as if traveling in Southeast Asia It tastes healthier by grilling it over 500 degrees Celsius! After 24 hours low-temperature fermentation, hand-spread breathing dough! The best combination of mozzarella, cheddar and gouda is a savory and delicious cheese!
Light potatoes and crispy bacon fill your mouth! I'll give you a good feeling of reassurance! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation,a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Plenty of fragrant pepperoni on top of 100% natural cheese! Authentic pepperoni pizza that goes with anything! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
