Tahiti limes.
Tomato, water mellon.
Paprika, aji ancho, guajillo, tara.
Leather handicrafts.
Malanga and Tahiti Lime.
Alimentos.
Tahiti Lemon.
Agricultural Products.
Vegetables.
Vegetables.
CERTIFICATION: FDA 1. Description: 100% Natural Frozen Vegetables 2. Presentation: Starting 100 grams up to 5.000 Grams 3. Flavors: Broccoli, Onion, Cauliflower, Green Banana, Ripe Banana, Spinach, Celery 4. Sugar added: No 5. Frozen temp -20 C
Yam cush cush and hard.Export with transportation
Tomato.
Fresh sweet potatoes.
Lemon.
Fresh ecuadorian Pitahaya. 2.5 Kg per box
Rice, meat, and vegetables.logistics
Elephant Or Chilote Garlic Paste 1.- NAME: Chilote garlic paste (natural) SPECS: Elephant or Chilote Garlic, mild flavour, sunflower and salt. PRESENTATION: Glass bottle 260cc, net weigth 270gr. DURATION: 9 months 2.- NAME: Chilote garlic paste with merken chilli SPECS: Elephant or Chilote Garlic, mild flavour, sunflower, smocked merken chilli and salt PRESENTATION: Glass bottle 156cc, net weigth 170gr. DURATION: 9 months 3.- NAME: Chilote garlic paste fine herbs SPECS: Elephant or Chilote Garlic, mild flavour, sunflower, oregan, parsley, ciboulette and salt PRESENTATION: Glass bottle 156cc, net weigth 170gr. DURATION: 9 months *keep in a cool and dry place, once opened, refrigerate FOB Price: Depend request Payment: CIA or Bank Transfer
Denomination Knoblauch-Ingwer Paste Garlic-Jemgibre Paste brand (German label) Sales unit glass jar 12 x 106 ml drained weight 100 gr net weight 100 gr Measurement per unit 50 x 86 mm Box size (length-width.- height) 310 x 105 x 95 mm Minimum conservation 37 months Ingredients The combination gives wok dishes as well as food Asian meat and fish taste wonderful
Yucca 100% cassava for export. It goes through a process of paraffining to ensure its maximum duration and good quality. The load goes through a process that ensures the good conditions and quality of the product. The fruit is harvested the same day it is shipped. 100% of the cards go through the qualification process (no sampling is done), the entire load is qualified. Nutritious Elements: Every 100 grams of peeled cassava tubers Calories: 127 Proteins: 0.8 - 1.0% Fats: 0.2 - 0.5% Carbohydrates: 32% Ash: 0.3 - 0.5% Moisture: 65% Fiber: 0.8%
