WE HAVE SUGAR: 1. ICUMSA 45 sugar 2. ICUMSA 100 sugar 3. ICUMSA 150 sugar 4. ICUMSA 300 sugar
Contract for 12 Shipments or Spot, 15,000 to 1,000,000 tons/month Sugar: White refined cane sugar Icumsa 45 Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04 max Moisture: 0.04% max Icumsa (International Commission for Uniform Methods of Sugar Analysis): 45 RBU max, Brazil S.G.S. scale. Method n�º.: 4-1978 Solubility: 100% dry and free flowing Color: sparking white Radiation within: cs-137 of 50 bq per kg Granulation: fine crystal Magnetic particles: mg/kg 4 max So2: mg/kg 20 max Sulphor dioxide: 20 mg/kg min Sediments: none Smell: typical and specific for sugar Reducing sugar: 0.05% max by weight Npn staph aureus: not detected in 1 gram Maximum AS: 1 p. p. m. Maximum PB: 1 p. p. m. Maximum CU: 3 p. p. m. Substance: solid crystal Tolerance: 5% (+/-) Fit: for human consumption
COMPOSITION (C12H22O11 ) The basic composition of VHP raw sugar is sucrose with a minimum concentration of 99.%. Polarization 99 -- Z Icumsa 600 1.200 UI Humidity 0,15 0,25 % Ash 0,15 0,25 % Moisture -- 0,15 % Solubility -- 95 % Magnetizable Particles -- 10 mg/Kg Reducing Sugar -- 0,05 % Sucrose 99 -- % Sulfur dioxine -- 60 mg/Kg Granulometry 0,6 medium size mm MICROSCOPIC ANALYSIS PARAMETERS PATTERN UNITY MIN MAX Animal Fragments -- Nill -- Metallic Fragments -- Nill -- Insect Fragments -- Nill -- Synthetic Fragments -- Nill -- Mineral Fragments -- Nill -- Vegetable Fragments -- Nill -- Strange Matter Fragments -- Nill -- Parasites and Larvae -- Nill -- Sand -- Nill --
lopezgroup.co kindly offer you BRAZILIAN SUGAR ICUMSA 45 IC45 .... Please send your requirements with: Quantity, destination and Target price ... Contact us through Wsp or Email
Natural honey from the Brazilian Amazon. HS code 0409.00.
10 bottles of 35g 25g Protein Natural High Protein Low carb Zero Sugar Gluten Zero Stevia and Xylitol GMO Free
12 sachets of 30g It is ready in 50 seconds !! Stevia GMO Free Gluten Zero Zero Sugar Low carb
12 sachets of 30g It is ready in 50 seconds !! Stevia GMO Free Gluten Zero Zero Sugar Low carb
For the preparation of breads, cakes, creams, porridge, sauces and other recipes
For the preparation of breads, cakes, creams, porridge, sauces and other recipes
For the preparation of breaded and other recipes
High protein cookie. Practical snack for protein supplementation. 40gr Fibers, Iron and Zinc. Omega 3 and 6 Antioxidant. Essential Amino Acids. Low fat
For the preparation of breads, cakes, creams, porridge, sauces and other recipes
Creamy or Liquid Multifloral honey 17 - 34mm//White Net Wt 8.46oz (240gr) Net Wt 17.64oz ( 500gr)
BRIX: 85-88% PURITY: 52-58% REDUCING SUGARS: 12-15% TOTAL SUGARS: 57-63% Please contact for more information about our operations.
Flavors; Azai & Guaran Azai Babaco Coconut Apricot Strawberry Blueberry Blackberry Soursop Guava Lemon Mamei Mandarine Mango Apple Passion Fruit Melon Orange Orange & strawberry Naranjilla Papaya Pear Pitahaya Pineapple Watermelon Tamarindo Taxo Tomato Toronja
Cocoa powder is the part of cocoa without its butter. The Cocoa powder is obtained from the pressing of the Liquor or Cocoa paste through the use of Hydraulic Presses.
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Cocoa Liquor, also known as "Cocoa paste" is the product obtained from the mechanical disintegration of clean and peeled cocoa beans, without extracting its components or adding any type of element. Cocoa beans selected to obtain Licor de Cacao is roasted, husked, ground and refined.
ICUMSA Sugar 45 ..... Origin: Brazil ..... CIF $310 ..... MOQ: 50000MT x 12 Months ..... Payment: SBLC, DLC, TOP 50 BANK
