Drip Coffee Orfeu Classic is a 100% Arabica coffee, balanced and medium roast. It presents floral, fruity and caramel notes. It has high sweetness, balanced acidity, velvety body and complex aromas, with a persistent and pleasant finish. Its intensity is equivalent to 6.
It is a relatively new method, it is synonymous with practicality in everyday life. His proposal is for you to be able to pass a coffee on that 5-minute break of yours. The ritual is simple: Open. Coe. Taste.
It is a filter individually packed with nitrogen gas, which preserves all the freshness until the moment of being appreciated. Its stems fit snugly into the edges of your mug, remember, you should use a tall mug so the brewed coffee is below the filter. Once assembled, just slowly pour 100 to 120ml of hot water. Then remove the filter and taste the best of Orpheus.
About harmonizing, we suggest trying their Classic Orpheus with fruity dry cakes, Mil Folhas, Petit fours. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Drip Coffee Orfeu Organico is a 100% balanced, medium-roasted Arabica coffee. It presents chocolate and caramel notes. Its aromas are striking, medium acidity, high sweetness and velvety body. It is certified as an Organic product by Ecocert, which proves that chemical fertilizers and agricultural defensives are not used in its production. Its intensity is equivalent to 5.
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma.
Our specialty coffee has the following features:
Country: Colombia.
Origin: Cauca.
Region: Inza and Paez.
Varietal: Arabica.
Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level.
Moisture: 11.5% average.
Aroma: Fruits, notes of caramel and chocolate.
Acidity: Smooth and clean of citrus.
Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86.
Quantity per container:
One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos).
One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos).
Packaging materials:
15 Kilos bag (30 pounds of 500 grams).
Carton per 15 kilos bag.
Meets international standards.
Features:
Roasting: Medium.
Rule UGQ (12-60-20).
Good Agricultural Practices (GAP).
Good Manufacturing Practices (GMP).
Product approved and certified by Federacion Nacional de Cafeteros.
We are suppliers from Peru, we offer Noni Fruit Powder, has traditionally been used for colds, flu, diabetes, anxiety, and high blood pressure. for more details contact us.
We are suppliers from Peru, we offer Black Maca Powder, the benefit of this product is help to reduce blood presure, Increase fertility, Increases energy and endurance. For more details contact us.
Quinoa Flakes are a convenient and delicious breakfast to prepare that comes with the additional benefits of being high in wholegrains, low in fat and low in sugar.
Quinoa Flakes are the perfect way to start your day.
Namaskar Acai Powder is organic and freeze-dried for maximum nutrition and ease of use.
Great source of fiber and antioxidants (anthocyanins), supporting vitality and longevity.
Contains diverse omega fatty acids â?? anti-inflammatory powerhouses that are necessary for optimal functioning.
About Our Organic Camu Camu
Camu-Camu is the common name for Myrciaria Dubia â?? a small Amazonian fruit that is known as the highest vitamin C content of any plant in the world, containing 12-13% Naturally occurring Vitamin C.
Camu Camu Berries
Camu Camu and Vitamin C
Oranges provide 500-4,000 ppm vitamin C, or ascorbic acid; acerola has tested in the range of 16,000 to 172,000 ppm. Camu Camu has 30 times the amount present in an orange
Camu-camu provides up to 500,000 ppm which is about 2 grams of vitamin C per 100 grams of fruit.
In comparison to oranges, Camu-Camu provides thirty times more vitamin C, ten times more iron, three times more niacin, twice as much riboflavin, and 50% more phosphorus.
tiny 1 teaspoon equals about 180-250mg of Vitamin C.
Approved Health Benefits of Camu Camu *
Micronutrients in Camu Camu Powder contribute to:
tiny immune system support
tiny energy-yielding metabolism & iron absorption
tiny healthy blood vessels
tiny nervous system support
tiny maintenance of bones & teeth
tiny normal psychological function
tiny normal function of cartilage
tiny protection of cells from oxidative stress
tiny healthy gums
tiny reduction of tiredness and fatigue
tiny improvement of skin health
tiny regeneration of the reduced form of vitamin
About Our Organic Lucuma Powder
Lucuma (Loo-Ku-Mah) whole fruit powder is my favourite addition to my breakfast smoothie (see recipe here). It's got a rich, creamy texture and will turn your raw food creations into gourmet heavenly delights.
Sourced from farms in Pesco (central Peru), Lucuma is a raw gourmet, organic nutrient dense fruit. Dubbed the "Gold of Incas" this exotic Peruvian fruit is celebrated for its flagrant flavour.
Lucuma Fruit
Lucuma is a nutrient dense fruit from Peru. It smells divine, and tastes like maple syrup flavoured ice-cream! In Peru, the yellowy-orange fruit pulp is added to ice-cream and is Peru's favourite flavour.
This exotic Peruvian fruit is also known as the "Gold of the Incas", and is also one of the lost crops of the Incas. Peruvian culture is steeped in traditions rich in fine foods and cultural culinary delights. The Lucuma name has been honoured both spiritually and culinary since ancient times. Today, this fruit is still prominent in contemporary celebrations.
Lucuma powder is really versatile and tasty, blending easily and well with ice-creams, baby food, yogurt, pies, cakes, cookies, smoothies, chocolate bars and desserts of all kinds.
How to use Lucuma Powder:
Just add a spoonful to your favourite raw desserts, bars or smoothies. Make a coulis from Lucuma and raw agave nectar
Approved Health Benefits of Lucuma Powder
Micronutrients in Lucuma Powder contribute to:
tiny energy-yielding metabolism
tiny maintenance of bones
tiny maintenance of teeth
tiny normal function of cell membranes
* These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers.
How our Lucuma is processed?
Lucuma FruitOur Lucuma is grown on orchards in Peru. The evergreen trees produce greenish yellow flowers are throughout the year, and after being pollinated, the fruits mature on the tree for around 9 months. The Lucuma tree bears fruit throughout the year, but the main harvest occurs in the spring between January and April.
Guarana is a name that has become extremely familiar in the mainstream consumer world as a caffeine substitute in an ever widening list of "energy drinks". A native evergreen sprawling shrub like vine of the Amazon region, the guarana tree produces red berries that have been used like coffee in its native Brazil for centuries.
The Guarana plant is a climbing woody vine from the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. In Brazil it is widely employed to flavour carbonated soft drinks. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee berry. Each fruit harbours one seed which contains approximately five times as much caffeine as coffee beans.
Guarana Fruit
When ripe the fruit partially opens and at this stage the seeds are harvested, to prevent them from falling on the ground, then roasted, dried and grounded into a powder. As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels pathogens from the berry and its seeds.
Native Indians still consider the effects of guarana to be supernatural in nature. The seeds of the berry are dried, roasted and then brewed to make a drink that is at first bitter and slightly astringent, then sweet.
Approved Health Benefits of Guarana Powder *
Micronutrients in Guarana Powder contribute to:
tiny energy-yielding metabolism
tiny normal psychological function
tiny nervous system support
tiny promotion of the cardiovascular health
* These approved health benefits are based on the detailed nutritional composition of the product we supply. These health
benefits may not be applicable to similar products from other suppliers.
Maca is a root that is sometimes referred to as Peruvian Ginseng because of its similar medicinal properties and benefits, though it is not of the gingseng family. It grows in high altitudes of the Andes and has been cultivated by the Andean people for thousands of years.
Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function.
You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.
