Quality Mozzarella Cheese, Cheddar, Gouda, Edam
Quality Analysis:
For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet &
Blego natural coloring agent.
Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be
commensurate with age. Body and texture is to be commensurate with age. Color and
condition: As white as possible.
Chemical Analysis:
Moisture % 43% max
FDW % 45% approx
PH at 3 weeks 5.5 â?? 5.8 max
PH at 24 hours 5.5 â?? 5.8 max
Salt % 1.5% max
Color White, or very pale cream
WHITE REFINED SUGAR ICUMSA 45 RBU
WHITE REFINED SUGAR- ICUMSA 45 RBU SHALL CONFORM TO THE FOLLOWING SPECIFICATIONS. THE SUGAR BEING SUPPLIED IS 100% FIT FOR HUMAN CONSUMPTION.
SPECIFICATIONS:
ICUMSA : 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT : 0.04% Maximum by Weight
MOISTURE : 0.04% Maximum by Weight
MAGNETIC PARTICLES : mg/kg 4
SOLUBILITY : 100% DRY & Free Flowing
GRANULATION : Fine Standard
POLARIZATION : 99.80o Minimum
Max AS : 1 P.P.M.
Max OS : 2 P.P.M.
Max CU : 3 P.P.M.
COLOUR : Sparkling White
SEDIMENTS : NONE
SO : mg/kg 20
REDUCING SUGAR : 0.010% Maximum in Dry Mass
RADIATION : Normal w/o presence of cesium or iodine SO2: Certified
SUBSTANCE : Solid, Crystal
SMELL : Free of any Smell
HPN STAPH AUREUS : per 1 gram NIL
MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL
PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005
CROP: :2016 / 2017 or more recent crop
PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION
PRODUCT PACKING: Packaged in 25kg and 50kg (net weight) new poly-lined jute bag or equivalent as per picture above.
INSPECTION: S.G.S. inspection at the port of loading.
White Refined Sugar (ICUMSA 45), origin Brazil.
Specifications : Fit for Human Consumption
HS Code : 17019910 white refined Sugar Sucrose minimum 99.5%
Polarity at 20C : 99.80 Min.
Ash Content : 0.04% Max.
Moisture : 0.04% Max.
Solubility : 100% Dry and Free Flowing
Granulation : Fine
ICUMSA : Max 45 ICUMSA, Attenuation Index Method No. 4 - 1978
Sediments : None
Color : Crystal Sparkling White
Crop : Correspondent for the Year in Course
SO2 : Mg/Kg 20
Radiation : Normal International/Without Presence of Cesium or Iodine
Iodine : Certified
Smell : Free of Any Smell
Reducing Sugar : 0.010% Max
Substance : Solid Crystal
Max AS : 0.5 P.P.M.
Max PB : 0.5 P.P.M.
Max CU : 1 P.P.M.
HPN : Staph Aureus Nil
Mold & Yeast : UFS/10g 10 Maximum Cubed
Poisonous Seed/Husks : Phytosanitary Certificate of no Radiation, no Virus, no Insect Parts, no poisonous Matter, and non-genetically Modified material and is Suitable for Human Consumption.
Packing : Sugar needs to be packed in 50 Kg net new sacks made of anti-slip, woven PP with a minimum weight of 85g/m2, with a polyethylene inner pocket welded to the bottom, 50 microns LPDE of 30 microns HPDE. Sacks made of woven PP are to be given a special food-grade "ultraviolet" treatment. The lower and upper edges are to be stitched together with the PE sack. They should correspond to EN standards 277. Two (2%) percent sparebags printed with the requested marking must be shipped along with the cargo free of charge.
White Refined Sugar- Icumsa 45 Rbu Shall Conform To The Following Specifications. The Sugar Being Supplied Is 100% Fit For Human Consumption.
SPECIFICATIONS:
ICUMSA : 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT : 0.04% Maximum by Weight
MOISTURE : 0.04% Maximum by Weight
MAGNETIC PARTICLES : mg/kg 4
SOLUBILITY : 100% DRY & Free Flowing
GRANULATION : Fine Standard
POLARIZATION : 99.80 Minimum
Max AS : 1 P.P.M.
Max OS : 2 P.P.M.
Max CU : 3 P.P.M.
COLOUR : Sparkling White
SEDIMENTS : NONE
SO : mg/kg 20
REDUCING SUGAR : 0.010% Maximum in Dry Mass
RADIATION : Normal w/o presence of cesium or iodine SO2: Certified
SUBSTANCE : Solid, Crystal
SMELL : Free of any Smell
HPN STAPH AUREUS : per 1 gram â?? NIL
MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram â?? NIL Bacillus per 1 gram â?? NIL
PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 â?? PHOTOXIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005
CROP: :2014 or more recent crop
PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION
high quality Icumsa 45 origin Brazil sugar per ton wholesale pricehigh quality Icumsa 45 origin Brazil sugar per ton wholesale price
Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.
Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.
Items Requested in standard Result
Appearance Light yellow to light brown Conforms
Crude protein 46% min 46.15%
Crude Fat 1.0% min 1.10%
Crude Fiber 3.0% max 2.20%
Moisture 10 % max 8.22%
Calcium 0.20%
Phosphorus 0.65%
Total amino acid 4.50%
Total Digestible Nutrients 73% min 78.00%
we are the leading supplier of confectioneries and other fast consumer products.
We supply Confectionery products such as , Bounty, Snckers, Kit Kat, Kinder surprise,kinder bueno,kinder joy,Maltesers,M&M,Nutella chocolate spread,rocher,Ferrero Raffaello,Toblerones etc at highly competitive prices
we sell different varieties of foods and confectionary products.
Specifications
Occasion
Christmas, Holiday
Piece Count
1
Gender
Unisex
PPU Quantity of Units
1.0000 Each
System of Measurement
Customary
Count Per Pack
0
Product Name
Kinder Joy Eggs, Holiday Edition, 15 Count Individually Wrapped Christmas Candy Stocking Stuffers, 21 oz
Manufacturer
AmazonUs/FRRO9
Price Per Unit UOM
Each
Model
Kinder Joy
