ICUMSA 45 Specifications: ICUMSA: 45 RBU, Attenuation Index Units Method # 10- 1978 Polarization: 99.80% Minimum MOISTURE: 00.04 % MAXIMUM SULPHATED ASH CONTENT: 00.04 % MAXIMUM SO2: 20 PPM GRANULATION: FINE STANDARD Solubility: 100% Dry And Free-flowing Radiation: Normal W/o Presence Of Cesium OR IODINE SO2: CERTIFIED COLOR: CRYSTAL WHITE SEDIMENTS: NONE SMELL: FREE OF ANY SMELL MAGNETIC PARTICLES: MG/K4 SO: MG/K 20 MAX AS: 1 P.P.M. MAX OS: 2 P.P.M. MAX CU: 3 P.P.M. Reducing Sugar: 0.010% Maximum In Dry Mass HPN STAPH AUREUS: PER 1 GRAM NIL MICROBIOLOGICAL LIMITS: PATHOGENIC BACTERIA INCLUDING SALMONELLA PER 1 GRAM NIL BACILLUS PER 1 GRAM NIL SUBSTANCE: SOLID, CRYSTAL Pesticide Traces: Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gam MA ISOMER 0.005 PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent Excrement, no husks and no poisonous matter. The product is suitable for Human Consumption CROP: 2021/2022
Brown Cane Sugar /raw Sugar Icumsa Vhp 600-1200 Specifications: Brown Cane Sugar /raw Sugar Icumsa Vhp 600-1200 Polarization: 99,2 Degrees Minimum Ash Content: 0,15% Max. Color: Icumsa 600 To 1200 Typical Solubility: 95% Flowing: Free. Color : Brown Radiation : Within Internationally Acceptable Limits Granulation: 0,6 Mm Of Regular Square (Medium Size) Moisture: 0,15% Max. Mag Particles: 10mg / Kg. S02: 120mg/kg Min. Sulphur Dioxide: 60mg/kg Min. Smell : Free From Unusual Or Abnormal Smells. Reducing Sugar : 0,05% Max By Weight Hpn S. Aureus : Nill Max As : 1 P.p.m Crop: 2021/2022
Icumsa 150 Crystal Specifications: Sugar: White Refined Cane Sugar Icumsa 150 Polarization: 99.70% Degrees Min Ash By Electrical Conduct: 0.08% Max (On Dry Weight Basis) Ash Content: 0.04 Max Moisture: 0.08% Max Icumsa (International Commission For Uniform Methods Of Sugar Analysis): 150 Rbu Max, Brazil S.g.s. Scale. Method N.: 4-1978 Solubility: 100% Dry And Free Flowing Color: Sparking White Radiation Within: Within Internationally Accepted Limits Granulation: Fine White Crystals To Medium Magnetic Particles: 4 Mp/k So2: 15 Mg/kg Sulphor Dioxide: 20 Mg/kg Min Sediments: None Smell: Typical And Specific For Sugar Reducing Sugar: 0.05% Max By Weight Npn Staph Aureus: Not Detected In 1 Gram Maximum As: 5 P. P. M. Maximum Ps: 2 P. P. M. Crop: 2021/2022
We are representative of suppliers of exporting high quality acai that is carefully cultivated in Brazil. The Frozen Acai Pulp is probably the most famous product produced and exported from the Brazilian Rain-forest. It is produced from Acai Berries that comes from a palm tree with also the same name that is commercially harvested, and only grown in the Amazon region of Brazil, the Small and Purple Berry is consumed worldwide. We provides the true frozen acai pulp from harvested in a sustainable way preserving Amazon forest.
We are specialized in exporting high quality good that is carefully cultivated in Brazil. Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Soybean meal is produced after oil extraction. Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction. Soybean meal is the most important protein source used to feed farm animals. It represents two-thirds of the total world output of protein feedstuffs.Its feeding value is unsurpassed by any other plant protein source. Moisture: 12,70% Crude Protein: 48,60% Ethereal Extract: 2,0% Raw Fiber: 10,20% Ashes: 6,0% NDT: 71,40% Soluble Protein: 66,70%
Green beans coffee.Export
Arabica coffee beans.
Instant coffee powder (spray dried coffee powder).
Chia seeds, sesame seeds, beans, grains, soya pellets, soya expeller, sesame oil, chia oil, soya oil, canola oil.
This premium cacao paste, originating from Colombia, is crafted through meticulous grinding of high-quality cocoa beans, yielding a dense, compact paste with an intense aroma and flavor profile. Its rich, dark brown appearance and smooth texture carry delicate fruity, citrus, and floral herbal notes that mellow into an exquisite, deep cacao taste. Organoleptic Qualities: Dense texture with a slightly astringent taste; intense, characteristic cacao aroma free from foreign odors. Nutritional Content (per 100g): 456 kcal, 59g fat, 13.47g sugars, 12g dietary fiber, and 10.9 mg/g theobromine. Microbiological Standards: Free from Salmonella and heavy metals; E. coli levels are below
Available 2022* *pinus Elliottii Forest* . 27 Years Old Approximately + D 25 Million Trees Of Pinos Elliottii . Around 20 Million Trees Of Pinos Eliiotti With Dbh Above 25; Buyer Pays For These 20 Million Pinos Eliiottie Trees And Takes *+5 Million* Trees, For *free* With Dap Below 20; Area With 16,123 Thousand Hectares We Do Not Sell The Land (at The Moment), Only The Forest; . Location: *cidreira/rs* . *2km* Of Asphalt, +/- *320km* From The Port Of Rio Grande Rs (br 116 Road / Br392 Road) 309km* Port Of Imbituba Sc (br 101 Road) . Around 12,000,000 M(not Counting The + 5 Million Trees Of Pinos Elliottii That Go For Free) . Attention Note:* The Total Area Has More Than *16,124 Ha* With More Than 25 Million Trees Of Pinos Elliottii . Modus Operandi . Letter Of Purchase Intent (cic) . All Data Of The Purchasing Company Must Be Included And Signed By The Legal Guardian, Duly Identified With Full Name, Cpf And Role In The Company; . Expected Date For Visiting The Area; Directed To The Sales Team; . Updated Background Proof 2022* . Value: *brl 1,320,000,000.00* Note: This Gives Rs 66.00 Per Tree, Which Is Below Market Value, Always Considering 20 Million Trees) Cash Or 60% Down Payment + Balance In 12 Months
Powder product obtained from the mixture of dairy and non-dairy ingredients, through a technologically appropriate process. Powdered whey permeate, powdered palm vegetable fat, glucose-based powdered food and whey for drink (whey, glucose syrup, soy vegetable fat, buttermilk, sodium bicarbonate acidity regulator (INS500ii), mono emulsifier and fatty acid disaccharides (INS471), and aroma similar to natural butter), maltodextrin, sugar, salt, sodium carboxymethylcellulose thickener (INS466), and aroma identical to natural cream. GLUTEN-FREE. CONTAINS LACTOSE. ALLERGIC: CONTAINS MILK AND SOY DERIVATIVES.
Macarons are sophisticated, delicious and colorful products, perfect for buffets, events, companies, hotels, bakeries and others.
Brix refratômetro 20°C: 82,92 % Acidez total (acido acético): 1,3 g/Kg ART: 59,16 % Ã�gua â?? Karl Fischer: 1729 % m/m Amido: 1729 mg/kg Cálcio: 121156 mg/kg Cinzas: 9,8 % m/v Cobalto: 3,1 mg/kg Cobre: 3,8 mg/kg Cor: 73852 Ul Dextrana:
Ehanol anidro or neutral
Lepidium meyeniii From Peru and Bolivia Documents -Air Way Bill -Commercial Invoice -Packing List -Phitosanitary Certificate (Senasag) Double polybag 25 Kg
Coffee.
Arabica coffee.
Coffee.
Yerba Mate.
