Parts of plants dried natural for ornamentation no arragement
Guarana is a plant from the Amazon that is widely used as a natural energy supplement. It was first introduced by the Amazon natives 'Maues' whom used it before going on long journeys to increase their resistance to thirst, heat and fatigue. Guarana is a powerful stimulant, increasing the resistance of mental and muscular fatigue, boosting body motor system and psyche. Bottles, plastic bags, containers, buckets, barrels,
Guarana is a plant from the Amazon that is widely used as a natural energy supplement. It was first introduced by the Amazon natives 'Maues' whom used it before going on long journeys to increase their resistance to thirst, heat and fatigue. Guarana is a powerful stimulant, increasing the resistance of mental and muscular fatigue, boosting body motor system and psyche. Bottles, buckets, barrels.
SACHA INCHI - ROASTED
Our Maca grows at high altitude in the Huanuco region of Peru. Grown traditionally by local farmers, the Maca root is processed and packaged in Junin, Peru. The farmers benefit from a good living wage thanks to OrganicCrops fair trade practices. OrganicCrops focuses on empowering local farmers o sustain their environment through traditional farming and cultivation techniques. We offer the following maca products: White raw maca powder Red raw maca powder Black raw maca powder Mixed raw maca powder White gelatinized maca powder Red gelatinized maca powder Black gelatinized maca powder Mixed gelatinized maca powder
The best chocolate in the world is made from peruvian cacao beans. Organiccrops cacao beans are hand selected from mature heirloom criollo trees that are harvested on small family farms in area of tingo maria, huanuco and san martin, peru. Cacao farmer showing a cacao pod The soil and climate of tingo maria's 'door of the amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region. We offer the following cacao products: Cacao beans Raw cacao nibs Roasted cacao nibs Cacao powder 10/12 Cacao liquor/mass/paste Cacao butter
The best chocolate in the world is made from peruvian cacao beans. Organiccrops cacao beans are hand selected from mature heirloom criollo trees that are harvested on small family farms in area of tingo maria, huanuco and san martin, peru. Cacao farmer showing a cacao pod The soil and climate of tingo maria's 'door of the amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region. We offer the following cacao products: Cacao beans Raw cacao nibs Roasted cacao nibs Cacao powder 10/12 Cacao liquor/mass/paste Cacao butter
Our Maca grows at high altitude in the Huanuco region of Peru. Grown traditionally by local farmers, the Maca root is processed and packaged in Junin, Peru. The farmers benefit from a good living wage thanks to OrganicCrops fair trade practices. OrganicCrops focuses on empowering local farmers o sustain their environment through traditional farming and cultivation techniques. We offer the following maca products: White raw maca powder Red raw maca powder Black raw maca powder Mixed raw maca powder White gelatinized maca powder Red gelatinized maca powder Black gelatinized maca powder Mixed gelatinized maca powder
High protein alfalfa bale (over 20%) Humidity, less than 14% 25 kg bale 11 or 22 metric ton per shipment
Powder & Extract From Amazonia and other States of Brazil With double the caffeine than the coffee Energetic Fruit
This is an Amazonian Fruit from Brazil It has several properties: Anti-Aging, Skin, Respiratory System, Energetic, Reinforce the Immune System. We can offer Extract & Powder IMPORTANT NOTE: We can package as an End Product with your Own Brand (You provide all specifications and we deliver accordingly)
We are suppliers from Peru, we offer the best quality of Moringa Powder with this product you can protecting the liver, prevent and treating cancer.
We are suppliers of Dragons Blood Latex or Resin from Peru For more details please contact us
GREEN PROPOLIS ALCOHOLIC EXTRACT Pharmanectar's Green Propolis Alcoholic Extract combines the benefits of Green Propolis in a high-potency nutritional solution. With a high content of polyphenols, flavonoids and Artepillin C, it is rich in bioactive molecules that make it a rich and healthy food that promotes an immunity increase and a health boost. The liquid extract has excellent absorption, it is ideal to prepare a daily shot to take with water, lemon, juices or honey to start a healthy day. Pharmanectar also works with customizable concentrations of polyphenols, Artepillin C, flavonoids, quercetin and several other phytochemical markers according to the specfication and demand of each client. Available concentrations: 11%, 15%, 25%.
RED PROPOLIS EXTRACT Pharmanectar's Red Propolis from Rabo de Bugio (Dalbergia ecastophyllum) is extremely rare. Coming from mangroves in the northeast region of Brazil, this propolis is known for its high levels of isoflavones.
GREEN PROPOLIS GLYCERINATED EXTRACT Pharmanectar's Mycellium is the Glycerinated Extract of Green Propolis, carefully developed with Green Propolis from Alecrim do Campo (Baccharis dracunculifolia), ideal for those who do not tolerate the strong taste of propolis. It has a smoother and more pleasant taste, without sugar, dyes, flavorings or honey in its formulation. It helps in the dilution of mucus and respiratory imbalances, improving health, well-being and quality of life.
we are the Brazilian group of bio green propolis raw material producers, today we have approximately 2300 beehives active being 700 beehives certified as organic by the Kiwa BCS Ã?ko-Garantie GmbH German certified company, and the remaining beehives with conventional propolis. I would like to offer our product (raw green and brown propolis) to you and your company for long supply partnership, if you like of course. We can supply 18 tons per year of certified organic green and brown propolis but have already asked for a review of our production, we are waiting for the view of the Kiwa´s inspectors to increase the quantity of organic propolis certification. In total we can supply up to 26 tons of propolis with own production between organic and conventional per year, we already export to Japan, China, Taiwan and Germany, if there is a greater demand, we can associate with other producers in our region, reinforcing our production. Ours located in the southern state of Minas Gerais, mountainous region with 100% blooming Alecrin of the Field (Baccharis Dracunculifolia) native forest, ours company has 20 years of foundation. Our goal is, to work with the highest quality in the supply of propolis raw material with the best price possible in the market. Quality programs used in ours the company are: FAB - Manual of Good Manufacturing Practices SSOP - Sanitation Standard Operating Procedure PSO - Operating Procedure Health PAC - Self Control Program HACCP - Hazard Analysis and Critical Control Points CIP - Integrated Pest Control PSO - Occupational Health Program ORCANIC CERTIFICATION by Kiwa BCS Oko-Garantie * If you are interested in knowing our product we can send free sample for your analysis, for to this please inform your full address to send samples. Observation: We do not have sales representatives in Europe and USA.
Raw Brown Propolis Raw Green First Quality Propolis Raw Green Second Quality Propolis Shipments from Brazil by Air Payment: To be Discussed Packing: 2kg~20kg each / Carton Box
Teberentine, From Pine Resin
Propolis in natura resina NCM: 0410.90.00
