Refined Sunflower Oil Cif Usd $660 Refined Corn Oil Cif Usd $750 Refined Soybean Oil Cif Usd $710 Crude Corn Oil Usd $610 Crude Sunflower Oil Usd $600 Crude Soybean Oil $660 Refined Rapeseed Oirl Usd $710 Rbd Palm Oil Usd $610 Origin Malaysia / India / Ukraine Terms Payment:sblc / Lc At Sight / Tt - 30% While Confirming Order & 70% Against Bl Copy
REFINED SOYBEAN OIL CIF ASWP u$ 700.00 MINIMUN CONTRACT 10.000TM X 12 SPOT 20.000TM SPECICIFICATIONS RECOMMENDED VALUE Origin RUSSIA Organoleptic Neutral/bland taste; absence of foreign odours and flavours Moisture and volatile matter 0.2% maximum Insoluble impurities 0.05% maximum Free fatty acid 0.15% maximum expressed as oleic acid Linoleic acid (C18:2) 48.3-74% of total fatty acids Delta-7-Stigmasterol 6.5-24 % of total sterol Acid value 0.6 mg maximum of KOH/g oil Color 0.6 mg maximum of KOH/g oil 5-1/4 inch Lovibond cell Red: 1.5 maximum Yellow: 15 maximum Soap content 0.005% maximum Peroxide number 2 milliequivalents maximum of active oxygen per kg oil Saponification value 188-194 mg KOH/g oil Iodine value 118â?? 141 g / 100g oil Unsaponifiable matter 1.5% maximum
Description Unit Specification Moisture and volatile matter Ppm Nd < 0.20 Insoluble impurity (g/100g) Ppm Nd < 0.10 Acid value Koh-mg/g = 4 Peroxide value Mmol/kg = 5 Linoleic acid (18:2) % = 20 Linolenic acid (18:3) % = 0.10 Ttotal aflatoxin Ppb = 20
Oil obtained from the fruit of the olive tree solely by mechanical procedures or by other physical means under conditions, especially thermal, that do not produce the alteration of the oil, which has not undergone any treatment other than washing, decantation and the filtrate; whose organoleptic characteristics are irreproachable. - Organoleptic characteristics: Appearance: Bright liquid at 20 C (Filtered), Colour: Green tones, Organoleptic evaluation: Md - 0; mf 0 - Specific Analysis: Acidity (% oleic acid): 0.4 maximum - Nutritional values: Lipids: 100%, Energy / 100 gr: 900 Kcal., Natural vitamins: E, A, Proteins: Does not contain, Carbohydrates: Does not contain, M - 0; mf 0 - Packaging of different sizes: 250ml, 500ml, 750ml, 1L, 2L, 5L and formats: PET polypropylene, glass and metal (20' & 40' FCLs)
Refined Soybean Oil RBD supplied bulk in flexitank 24,000 litres MOQ FOB
Soy Lecithin : Food Grade Feed Grade
Portugal Is Known Worldwide As One Of The Best Producers Of High Quality Olive Oil. During Centuries Of Perfection This Small But Proud European Country Has Developed An Extremely Sophisticated And Prestigious Wine Industry Offering A Wide Variety Of Olive Oils. We Proudly Represent A Large Number Of Portuguese Olive Oil Producers And As A Result, We Are Able To Offer The Best Prices. Available in bottles of 250 ml, 500 ml and 5 lt.
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%.
Sunflower oil contains more than 80% of monounsaturated fats which makes it good for your heart. The impressive fatty acid content in sunflower oil helps in maintaining a balance in your body. Furthermore, it does not contain any saturated fats which help in controlling the cholesterol levels in your body. We can supply Oil to all customers who are looking for. Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A, Moisture: 14%max Impurity: 0.1 %max Imperfect: 3% Packing in bottles and carton
Soybean Oil is a vegetable oil that's extracted from the seeds of the soybean plant. soyBetween 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste. Physical Characteristics: Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soybean oil is high in polyunsaturated fat and low in saturated fat.
Canola Oil origin from South America Payments terms CIFFOB LC worldwide CHEMICAL CHARACTERISTICS Free Fatty Acid 01 015 max Peroxide Value 10 20 meqkg max Color Lovibond 120 150 Yellow 15 20 Red Iodine Value Wijs 100 122 Moisture 005 max Refractive Index 40oC 1460 1467 Specific Gravity 25oC 0914 0920 Saponification Value 182 193 Packaging shall conform to GBT 17374 and relevant national regulations and requirements
Crude Corn Oil is extracted from corn seeds without going through refining processes. It has a more intense color and flavor, in addition to containing natural impurities. Generally used in industry, it undergoes refinement to become suitable for human consumption, removing impurities and ensuring better quality and stability.
Refined Corn Oil is derived from corn seeds, undergoing refining processes that remove impurities, unwanted flavors and volatile components. This refinement results in an oil that is lighter in color, neutral in taste, and highly resistant to heat. Widely used in cooking and the food industry, refined corn oil is prized for its versatility and quality.
Degummed oil is a vegetable oil that has gone through the process of removing the natural gums present. These gums are impurities that can affect the quality and stability of the oil. The degumming process involves treatments with water or acid, followed by separation of impurities. The result is a purer oil with better resistance to heating and suitable for use in cooking and the food industry.
Refined oil is a type of oil that has undergone a refining process to remove impurities, unwanted flavors and volatile components. This process involves thermal and physical treatments to improve the quality and stability of the oil. Refined oil is widely used in cooking, frying and processed food production due to its taste neutrality and high heat resistance.
Sunflower oil is extracted from sunflower seeds, being a healthy and versatile option in cooking. Rich in unsaturated fatty acids, such as omega-6, it is used in cooking, dressing salads and even in food products. Its nutritional composition and mild flavor make it a popular choice for those looking for healthier options in the kitchen. Extracted from the compound Helianthus annuus submitted to the refining and deodorization process.
Soybean Oil - Bulk Origin: Brazil 50,000 MT / Month
Our Sacha Inchi Extra Virgin Oil NutriOmega is made from fresh and selected Sacha Inchi seeds from the rainforest of Peru (Pucallpa and Tarapoto city). Our process is only by first cold press of the seeds previously decorticated and manually selected. Our oil is 100% natural and raw without any preservatives or chemicals. We packed our oil in dark bottles of 250 mL. or in metallic drums with internal lining food grade of 216 L.
Coconut Oil : Coconut oil provides medium chain fatty acids that the liver immediately converts into a source of energy. One spoonful per day stimulates brain activity, helps improve memory and prevent Alzheimer's disease. Coconut oil is among the few oils that contain short chain fatty acids (TCM) and medium fatty acids (MCFA). Unlike the rest of the fats, which are stored in the body's cells, coconut fats need neither pancreatic enzymes nor bile for their digestion. They are sent directly to the liver, where they immediately become a source of energy, instead of being stored as fat in the body. Thanks to this easy and rapid absorption, the workload of the pancreas, the liver and the gut system is lightened and the coconut oil accelerates our metabolic system, converting its fat into a source of intant energy. Ideal for those who want to lose weight eating tasty. It is also rich in lauric acid that is present in higher amounts only in breast milk and has antiviral properties. Coconut oil maintains its stability at high temperatures and its properties are not altered when passing from the solid to liquid state and vice versa. Therefore it is an excellent cooking oil, since it does not rust when heated.
The oil is 100% Spanish. It is a quality oil and very resistant in the frying because it also contains antifoam.
