Description: Sapodilla can grow to more than 30 m tall with an average trunk diameter of 1.5 m. The average height of cultivated specimens, however, is usually between 9 and 15 m with a trunk diameter not exceeding 50 cm. It is wind-resistant and the bark is rich in a white, gummy latex called chicle. The ornamental leaves are medium green and glossy. They are alternate, elliptic to ovate, 7â??15 cm long, with an entire margin. The white flowers are inconspicuous and bell-like, with a six-lobed corolla. An unripe fruit has a firm outer skin and when picked, releases white chicle from its stem. A fully ripened fruit has saggy skin and does not release chicle when picked.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range48.00 - 300.00 INR/Kilograms
Product Specifications
Product TypeMelons CaribbeanTypeFruit Seeds
GradeFoodVarietyMelons
ColorYellowPurity98%
Product Description
Melons are becoming more and more popular in India. We are introducing several high-quality Melons into the Indian market. focusing on taste,quality and shelf life.
Caribbean Cold-F 1 Seeds
Vigorous plants with very good fruit setting under warm condition
Orange flesh variety with a nice uniform netting,good taste and average fruit weigt 1.25 to 1.5 kg
Suitable for both fresh and processing purposes
High quality Melon are ideal for long shipping
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Our SVM EXPORTS Syzygium Cumini, Jamun Seeds, Jambul, Malabar Plum, Black Plum, Jambolan, Kalajam, Jamun, Duhat, Jam, Jaman, Nerale Hanna seeds contains 100% natural . Jamun Seed has superior Effective and higher than any other Seed.
With the onset of rains, come the much loved jamuns. This Indian blackberry has a unique astringent taste. Popularly known as the black plum, the fruit has several beauty benefits to offer. Also, the fruit has medicinal properties, which can treat several ailments. From curing acne and dark spots to indigestion, it does it all. So, take a look at a few beauty and health benefits of this super fruit.
Jamun is a rich source of iron. It is this iron content which purifies your blood, thereby keeping your skin clean and beautiful. Also, the iron in it helps in increasing the haemoglobin. The fruit is known to cure menstrual problems as well. It is so because the iron content makes up for the blood loss, thus keeping women healthy.
Jamun seeds are the best remedy to treat acne. For this, grind some dry jamun seeds and add some cow milk to it. Mix it well. Apply this paste on your pimples before going to bed. Wash it off the next morning. Remember, your pimples cannot be treated overnight; results will only show over a period of time. So, make sure you apply it regularly for better results. Alternatively, you can prepare another concoction of jamun seed powder, orange powder, a few drops of almond oil, red lentil powder (masoor dal) and rose water. Apply this paste on your entire face. Rinse with cold water after 15 minutes.
BOTANICAL NAME - SYZYGIUM CUMINI
We have phytosanitary certificate from Ministry of Agriculture
Age at flowering: 4 months after planting
Age of picking: 8.5 months after planting
Fruit shape: Cylindrical
Fruit skin color: Moss green
Fruit color: Orange
Fruit length: 23-24 cm
Fruit diameter: 9.2-9.5cm
Weight per piece: 1200-1300 g
Sweetness level: 10.1-11.2 Briks
Edible portion: 82.9-85.7%
Value :
Cylindrical fruit shape like a bullet
Green fruit skin color and smooth
Sweet fruity taste
Orange flesh color
The flesh is thick and crunchy
Long shelf life (more than one week)
Early plant age
Pimenta dioica, commonly called allspice or Jamaica pepper, is native to the West Indies, Mexico and Central America. It is a small evergreen tree that typically grows from 20-40' tall. The dried unripe fruits (peppercorn-like drupes to 1/4" long) from this tree are ground up into the cooking spice known as allspice. Fruits (drupes to 1/4" long) are picked green, dried in the sun and stored, either powdered or whole, for culinary use. Whole fruits generally have a longer shelf life than powders and can be ground or crushed fresh when needed. Leaves (3-6" long) are oblong, leathery and aromatic. Leaves are sometimes used in cooking in somewhat the same manner as bay leaves (remove leaves after cooking). Creamy white flowers in panicles (pyramidal cymes) bloom from the upper leaf axils in summer. Female flowers give way to small green fruits which mature to reddish-brown. Allspice is perhaps the most important spice in Caribbean cuisine. It is used in Caribbean jerk seasoning, mole sauces, marinades and for pickling. It is also used as a spicy addition to meats, stews and sausages. Pimento dram is a rum-based Jamaican liqueur made with allspice. Jamaica is the primary exporter of allspice in the world today
Pimento is the major spice produced in Jamaica, and Jamaica is still one of its' chief producers. The quality of pimento is rated by the amount of oil it contains and the composition of the oil. Jamaica pimento contains about 4% volatile oil and the eugenol content varies from 30-90%.
Watermelon seeds are extracted from the fruit and go through procedures of getting sprouted, shelled and dried. Sudan has a variety of different sizes and colors of watermelon seeds. According to studies, watermelon seeds contain protein, vitamin B, magnesium, monounsaturated fats and polyunsaturated fats, which have been shown to reduce cholesterol levels, inflammation, risk for heart disease, and stroke.
SMELL & TASTE Normal
COLOR White / Between white / Yellow / Black
IMPURITIES 2% Max
SIZE 6mm 14mm
RED & BLACK SEEDS 4% Max
MOISTURE 6% Max
PROTEIN 37.4%
SPLITS 3 - 5%
