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Antibacterial Antiseptic Spray Antibacterial Antiseptic Spray Product name:75% Alcohol Best Antibacterial Antiseptic Spray Description :Antibacterial, Antiseptic, Moisturizing. Material: gel , alcohol. size :33mmÃ?25mmÃ?70mm Customization :If you want to customize your logo.(2)1day-For our existing samples for reference. OEM accepted Yes Packing details:50pcs per inner box,300pcs per master carton Master Carton Size:38cm*30cm*28cm

Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2

White Coconut Jelly - Nata de coo - The product name: nata de coco - Pure: 80% - Sugar: 10,3% - Water: 8,7% - PH: 3 - 3,8 - Brix: 10% min Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.

Gelatin is extracted from collagen and is a high molecular weight protein composed of *8 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin. Gelatin can absorb ***0 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely used in many aspects. Food grade gelatin Food grade gelatin which contains *8 kinds of amino acids human need has many incomparable characteristics in foodstuff as food additive such as jelly, stabilizer, thickener, foamer, and swelling agent that is widely used in candy, ice cream, cake, and the production of all kinds of dairy and frozen food

Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.

Physical property: Melting Temperature: -49 ºC Boiling Temperature: 240-243 ºC Density at 20ºC, g/cm3 : 1.204 Flash Point: 123 ºC Ignition Temperature: 455 ºC Packaging Details 250kg drum;1200kg/IBC; 23-24MT ISO TANK Application: 1. Reactive diluents for urethane and epoxy resins 2. Cleaner and degreasers 3. Chemical intermediates 4. Cosmetics additives 5. Electronic industry(media) as filler 6. Paint stripper 7. Foundry sand binder, wood binding resins 8. Coal mining ,excavation and tunneling 9. Removal of CO2 from Urea manufacturing, oil gas, natural gas etc 10. Setting agent in chemical grouting to get easily controlled gel time

SLES Sodium Lauryl Ether Sulfate 70%, white or light yellow slightly sticky substance Application: Chemical raw material, often used in detergent and textile industry in industry. Good Foaming performance, clean profile, biodegradable surfactant. It also effectively resists hard water without hurting the skin. Sodium lauryl ether sulfate is often used in the production of shampoos, shower gels, tableware cleaning, and composite soaps. Sodium lauryl ether sulfate is also commonly used as a wetting and clarifying agent in the textile industry. SLES Sodium Lauryl Ether Sulfate 70% Application: 1).Detergent Industry : It is widely used in liquid detergent, such as hair and bath shampoo, dish detergents,bubble bath and hand washing, complex soap etc. SLES can also be used in washing powder and detergent for heavy dirty. Using SLES to replace LABSA, phosphate can be saved or reduced, and general dosage of actie matter is reduced. 2).Textile Industries : In textile, printing and dyeing, oil and leather industries, it is the lubricant, dyeing agent, cleaner, Foaming agent and degreasing agent.

-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.