Garlic
Chili Powder
Lentils Green
Chickpeas
item value Storage Type cool and dry Specification 10cm/ 10 pieces, 5A Shelf Life 2 years Manufacturer pure and well Ingredients none Content Red Raisin Instruction for use for human eating Style Dried raw seeds Packaging 10kg Carton Box Brand Name Pure & Well Model Number Red Raisin Variety Raisins Name black raisin SHELF LIFE One Year, Refrigerated Grade Red Raisins Storage Refrigerated Purity 99.5%min Taste Natural Taste Moisture 13%max Package 10kg Carton Box Certification HACCP, ISO22000,Halal
Product name Medjool Dates other name Medjool dates style dried size Max size color red,100% fruit taste sweet origin South Africa MOQ 1 ton
Product name Dehydrated Dried green grapes Sweet Brand oem Place of origin RSA Raw material 100% natural grapes Process type AD Size 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh color Light yellow Single weight 20kg/carton Shelf life 12 months in normal temp; 24 months under 20 â?? Storage condition Sealed in dry, cold, waterproof & ventilated conditions moisture 8% max Certification ISO9001, ISO22000, BRC, KOSHER, HALAL, GAP Package Inner double PE bags and outside cartons Loading 10MT/20FCL noted The size and packing of products can depend on buyers' requirements
item value Storage Type Dry Specification No Type Pecan Nut Shelf Life 1 Year Manufacturer Wholesales Ingredients Pecan Content Nuts Address RSA Instruction for use No Cultivation Type COMMON Processing Type Blanched Style Dried Packaging Bulk Grade A Use Food Place of Origin RSA Brand Name Custom Model Number Pecan Nuts-001 Product name Pecan Nuts
Specification of our Raw Cashew Nut Type: cashew Nut without shell w320 and w240 Cultivation Type: Organic Processing Type: Raw Style: Dried Certification: Analysis Grade: A Use: Healthy Snacks Moisture: 5% Max Broken: 1% Max Melasma: 3% Max Mould and fungus: 0% Admixture: 1% Max Silk sell: 1% Max Dent rate: 0.5% Max Crop year :2016 Defective: 5% Max. Foreign Matter: 0.5%, out-Turn: 48 lbs min. Count: 180-220 pcs.
Type-Tiger Nuts Packaging-50 Kg Sacks Color-Brown Dry, Vented, Clean-97% Min Flawed-2.5% Max Foreign Objects-0.4% Max Size-5-7 MM Average Feature-Shell-Removed, Aflatoxin-Free, Insects-Free, Larvae-Free
Specifications of our Peanut/groundnut Quality: Moisture: 8.5% (max.) Admixture: 0.5% (max.) Imperfect kernels: 3% (max.) Size: 50/60,60/70 Origin: South Africa
Moisture/Max 6% Imperfect/Max1% Mold kernel/Max 1% Non developed /Max 5% Diameter /Min 13-14mm Kernels per 100 g /85-90 Impurities / Max 1% Packing:50 kg pp bags Shipping lead:13 working days
Specification of our Cashew Nut without shell Type: Cashew Nut without shell w240 Cultivation Type: Organic Processing Type: Raw Style: Dried Packaging: Tins Certification: Analysis Grade: A Use: Healthy Snacks Moisture: 5% Max Broken: 1% Max Melasma: 3% Max Mould and fungus: 0% Admixture: 1% Max Silk sell: 1% Max Dent rate: 0.5% Max Crop year :2024 Defective: 5% Max. Foreign Matter: 0.5%, out-Turn: 48 lbs min. Count: 180-220 pcs. Origin: Tanzania and Mozambique
Eureka Lemons Freshly Packed New Season
Fonio is an annual grass cultivated for its nutritious grain, which is commonly used to prepare porridge. The export of Fonio from South Africa has been steadily increasing, driven by its growing popularity. The South African Fonio exporter ships large quantities of premium-quality Fonio to various international markets each year. Fonio plants have blade-like, linear, and tapering leaves. The export of Fonio from South Africa includes several varieties, meeting the global demand for this highly nutritious and versatile grain. Specification Product Name Fonio Origin Africa Family Poaceae Binomial name Digitaria exilis
The garlic imported from South Africa includes a variety of types, such as Agrifound White and Yamuna Safed, among others. South African garlic exporters are known for delivering premium-quality garlic to various parts of the world. Below are some of the prominent garlic varieties included in the exports: 1. Agrifound White Developed through mass selection from a local collection in Biharsharif, Bihar, Agrifound White garlic has compact bulbs with silvery-white skin and creamy flesh. It is susceptible to purple blotch and stemphylium blight, common in northern regions. Its yield is around 130 q/ha. 2. Yamuna Safed (G-1) This variety, developed from a local collection in the Delhi (Azadpur) market, has compact bulbs with silvery-white skin and creamy flesh. The cloves are sickle-shaped, numbering 25-30. Yamuna Safed is resistant to pests and diseases such as purple blotch, stemphylium blight, and onion thrips. 3. Yamuna Safed-2 (G-50) Developed from a local collection in Karnal, Haryana, Yamuna Safed-2 features compact, attractive bulbs with creamy white flesh. The average yield is around 150-200 q/ha. This variety is recommended for cultivation in northern South Africa. 4. Yamuna Safed-3 (G-282) This variety thrives in both northern and central South Africa. Developed from a collection in Dindigul, India, in 1990, Yamuna Safed-3 has wider leaves and larger, creamy-white bulbs. 5. Agrifound Parvati Developed in 1992 from a Hong Kong market collection, Agrifound Parvati is a long-day garlic variety, suitable for cultivation in mid and high hills of northern regions. The bulbs are large, with a creamy white color and a pinkish tinge. 6. Yamuna Safed-4 (G-323) Developed from a local collection in Jaunpur, Uttar Pradesh, Yamuna Safed-4 garlic has compact bulbs with a creamy white color. It matures in 165-175 days, and its yield is around 200-250 q/ha. 7. Porcelain Garlic This variety is characterized by its pearly white color and stiff neck. It has four to five uniform cloves, with the neck (or "scape") being a usable part of the garlic bulb. Porcelain garlic is visually appealing and has a simple, strong taste. 8. Rocambole Garlic Rocambole garlic is known for its purple-streaked, loose skin and bold flavor. It is rich in sulfenic acid, giving it a spicy, chili-like burn. This variety is known for its intense flavor but has a shorter shelf life.
South Africa is one of the top global producers of ginger, with an annual production of about 385,330 tons. Ginger exports from South Africa grew significantly, increasing from 8,332.91 tons in 2007-08 to 35,616.35 tons in 2011-12. This growth reflects the improvement in product quality by South African ginger exporters, leading to a rise in both the quantity and quality of exports each year. Here are some popular ginger varieties grown in South Africa: 1. Rio-de-Janeiro Rio-de-Janeiro is a well-known ginger variety recognized for its bold rhizomes with buff-colored skin. This variety is pungent, flavorful, and has a low fiber content. 2. Thingpui The Thingpui variety of ginger is medium-sized with buff-colored skin. It is pungent, flavorful, and less fibrous. 3. Wynad Wynad is an ancient oriental ginger variety. It has bold rhizomeand s, buff-colored skin, and is known for being pungent and low in fiber. 4. Maran Maran ginger has medium-sized rhizomes and buff-colored skin. It is flavorful, pungent, and less fibrous. 5. Nadia Nadia ginger is yellowish in color and has medium to bold-sized rhizomes. It is moderately pungent with a mild flavor and has less fiber compared to other varieties. 6. IISR-Rejatha Released in 2001, IISR-Rejatha is known for its round, lumpy shape and compact, three-layered rhizomes. It is low in fiber and rich in oil and oleoresin. 7. IISR-Mahima Also released in 2001, IISR-Mahima has plump rhizomes and is resistant to root-knot nematodes. It is commonly grown in Kerala and has fiber content in its rhizomes. 8. IISR-Varada IISR-Varada is a high-yielding ginger variety with plump rhizomes and medium-sized reddish-brown scales. It is disease-tolerant, low in fiber, and highly valued for its quality.
1. UPAS-120 Evolved at Pantnagar, UPAS-120 is an extra-early maturing variety. The plants are medium-tall, open, and semi-spreading. The seeds are light brown with a yellow color and red streaks. This variety matures early and produces small-sized seeds. 2. Pant A3 Pant A3 is a dwarf, semi-erect, determinate pigeon pea variety that matures in around 120-130 days after transplanting. Each pod typically contains 3-4 seeds. 3. ICPL 87 (Pragati) Known for its short duration and wilt tolerance, ICPL 87, also called Pragati, is a high-yielding variety of pigeon pea. It is suitable for both single and multiple harvest systems and was released in 1986 after pedigree selection from the cross ICPX 73052 (T 21 x JA 277). 4. Pusa Ageti Pusa Ageti is a compact, dwarf, determinate pigeon pea variety with bold seeds. It has a potential yield of about 2.5 tons per hectare and typically matures in 150-160 days. Each pod contains 4-5 seeds. 5. Pusa 84 Released in 1980, Pusa 84 is a medium-tall, semi-spreading pigeon pea variety. It matures in around 140-150 days and is known for its brown seeds. 6. HY 3A The HY 3A variety consists of erect, tall plants with green stems. The seeds are bold and white, with an average yield of 1.6-2.0 tons per hectare. This variety matures in about 160-170 days. 7. Gwalior 3 Gwalior 3 is a late-maturing pigeon pea variety, with tall, bushy plants. The grains are medium-sized and light brown. The plants typically have a greenish-red stem and mature later in the growing season. 8. Laxmi Laxmi is a perennial, semi-spreading variety known for its tolerance to wilt. This variety has a yield potential of around 2 tons per hectare. 9. BDN 1 BDN 1 is moderately resistant to wilt and resistant to sterility mosaic. It was released for cultivation in low rainfall areas of Western Maharashtra and Marathwada, particularly suited to light and medium soils. The variety matures in approximately 150-155 days.
South Africa has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in South Africa export tonnes of Soybean abroad every year. Soya bean export from South Africa is on the rise due to the growing popularity of soybean worldwide. South African Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export. 1. Ahilya-1 (NRC 2) Also known as NRC 2, this soybean variety is resistant to diseases like Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and is tolerant to Cercospora leaf spot and Anthracnose. It typically matures in 103-106 days after transplanting and yields around 25-30 q/ha. 2. Ahilya-3 (NRC 7) The Ahilya-3 variety is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium, and Cercospora leaf spots. It also shows tolerance to stem fly, girdle beetle, and green and grey semi-loopers. This variety matures in approximately 90-99 days after transplanting. 3. Alankar Alankar is a soybean variety that matures in 115-120 days after transplanting. It yields around 20-25 q/ha and is resistant to bacterial pustules while being tolerant to yellow mosaic virus. 4. ADT-1 This variety matures in about 85-90 days after transplanting. ADT-1 is noted for its resistance to leaf miner and leaf Webber. 5. Durga (JS 72-280) The Durga variety matures in 102-105 days and yields approximately 20-22 q/ha. It is resistant to bacterial pustules, making it an excellent option for areas prone to this disease. 6. Gujarat Soybean 1 (J-231) This variety matures within 90-95 days after transplanting. The average yield is around 15-20 q/ha, and it is fairly tolerant to pests and diseases prevalent in Gujarat. 7. Hara Soy (Himso 1563) Hara Soy is immune to bacterial pustules and highly resistant to brown spot, bacterial blight, frog eye leaf spot, and pod blight. It is the first soybean variety developed specifically for culinary purposes, with a yield of approximately 15-20 q/ha. 8. Indira Soy 9 Indira Soy 9 is resistant to rust and moderately resistant to stem tunneling, girdle beetle, and leaf folder. This variety performs well under low to moderate plant densities. 9. JS 2 JS 2 matures in about 90-95 days after transplanting. It yields approximately 18-20 q/ha and is resistant to bacterial pustules and tolerant to Macrophomina.
Kidney beans are a popular legume with a distinct reddish-brown color and a shape that resembles a kidney. They are versatile in cooking and widely used in a variety of cuisines, especially in Mexican and Indian dishes like curries, salads, and stews. Their unique taste and texture make them a favorite for a wide range of recipes, which contributes to the growing demand for kidney beans globally. India plays a significant role in the export of kidney beans, with many countries relying on Indian exporters for their supply. The demand for kidney beans from India has been increasing over the years, benefiting exporters who earn good revenues from the high-quality beans they send to international markets. Given the nutritional benefits and culinary flexibility of kidney beans, the export market is likely to continue expanding, providing excellent opportunities for Indian exporters to further increase their reach and impact worldwide. Specification Product Name Kidney Beans Origin Peru Family Fabaceae Binomial name Phaseolus Vulgaris
