We sell high quality frozen whole chicken and other chicken parts, chicken feet, chicken paws Chicken leg quarter, medium size Chicken leg quarter, small size Chicken leg quarter, with brine Chicken leg, oyster cut Chicken thigh with back Chicken thigh, oyster cut Chicken drumstick Chicken leg quarters Chicken thigh meat, with skin Chicken thigh meat Chicken thigh fillets Chicken drumstick Chicken Whole Chicken Chicken Breast Chicken Wings Chicken Whole Leg Chicken Leg Quarter Chicken Feet Chicken Paws Specification for whole frozen Chicken Frozen Whole Chicken Without Claw and Without Head - Halal slaughtered according to Islamic law - White skin - No broken bones - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content is less than 3% - Weight (kg): 800Grams TO 1800 Grams Packing Specification: All products will be frozen in temperature of: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius
1.Grade a proccessed frozen chicken feet Specification: No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains White skin No broken bones Outer yellow skin off Well cleaned and fresh Moisture content is less than 3% No excess water Weight per piece is 35-55g Length per piece 12-15cm 2.Grade a proccessed frozen chicken paws Specifications: Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells White skin No broken bones No excessive blood or blood stains Moisture content is less than 3% No excess water Weight per piece is 35-55g
a. Name of product : Alfalfa Hay (Lucerne) b. Price of product : On request / email c. Product origin : South Africa d. Key Specifications/Special Features : Alfalfa Hay (Lucerne) - Double-compressed bales 400kg - Double-compressed bales 350kg - Single press bales max 500kg - Single press big bales 700kg + - Small bales 20-25kg - Alfalfa 50% / wheat straw 50% Premium, Prima , Grade 1 , Grade 2 Protein Levels + 20% f. Minimum Order Size : 2 x 40ft GP containers
We offer the following: Halal Goat Carcass Halal Lamb/ Sheep Halal Mutton Carcass Halal Beef Carcass Halal Boneless Beef Halal Buffalo Carcass Halal Boneless Buffalo Halal Veal Carcass Halal Veal Boneless Halal Whole Frozen Chicken and its Parts.
100% pork feet washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now. -Frozen pork front feet Our company offers frozen pork front feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. -Frozen pork hind feet Our company offers frozen pork hind feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. -Frozen pork tails Our company offers frozen pork tails This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Frozen pork stomachs Our company offer frozen pork stomachs This product is packed in 15-kilo cartons - not fixed net weight 15 kg. "Pouch" cut. The average weight of a stomach - 450-550 g. -100% pork head washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork head with eyes and tongues and other frozen pork cutting parts.
We Processed And Export The Following Beef Types Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Chicken Parts - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mechanically Deboned Meat
CHICKEN PARTS; - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mecanically Deboned Meat Product description and chemical composition Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Product name : Frozen vannamei shrimps Size : 20/30, 30/40, 40/50, 61/60, 61/70, 71/80, 81/100 Glazing : 10%, or by custom Storage : -18 degree or below Part : Whole, Headless, Skinless Size : A. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO) B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other) Shelf life : 24 Months Packing : As customer's requirement N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW
Animal feeds.
Specifications 80% min protein, porcine origin. spray dried. Blood meal XF-85A is a source of high quality proteins under a spray dried process preserves its nutritional and functional properties ideal use in animal feed. Our quality control: 1. All the material (blood) are collected from government certified slaughter house and keep fresh in transportation to manufacturing facility. 2. Factory fulfils ISO 9001:2008 quality standard and produce under the supervision of the local government. 3. All the products could be traced back to material. Batch quantity is different and depend on the blood from a slaughter house one time. 4. There are no cattle in slaughter houses we collect blood. 5. We have no mixed origin production facility. 6. 80% slaughter houses 1 hours from factory. The largest slaugher house in southern China 30 mins close to factory. Product Name: Blood Meal Description It is high-quality protein product obtained through high temperature and high pressure processes. It is a free-flowing, dark reddish-brown powder.It is widely used in poultry feed products. The fresh blood is collected in on-site cooling tanks that utilize agitation to prevent coagulation of the fresh blood. Once delivered to the drying plants the whole blood is centrifuged to remove foreign material and then circulated through a disintegrator to rid all remaining foreign particles prior Feature 1.sprayed dried 2.high protein animal feed material 3.best quality Specifications 80% protein
Blood meal is rich in protein , It is widely used in animal feed.It is made of clotted livestock or poultry blood through high-temperature cooking, extruding, drying, crushing processes. Specification crude proteinâ?¥70%, moistureâ?¤10%, ashâ?¤6%, amino acidesâ?¥50% Recommended dosage pig 2%- 5% poultry2%-4% cattle and sheep 5%-8% aquatic 5%-10% Storage: store in a cool ,well ventilated and dry conditions, kept in a tightly closed bags. Shelf life: 12month A blood meal is a dietary supplement made from the dried blood of animals, typically cows or pigs. It is a rich source of protein and essential amino acids, as well as iron and other nutrients. Blood meal is commonly used as a fertilizer in agriculture and gardening, as it is high in nitrogen and can help to promote healthy plant growth. It can also be used as a feed supplement for livestock, particularly for young or growing animals that require high levels of protein. However, it is important to note that blood meal should not be used as a s Specification: Protein:80% Min Moisture:10% Max Ash:5%Max Amino Acids:50% Min Appearance: Deep Red Powder packing: 1*20' full container loads 19 mt(when packed in 25kg bags) without pallets Storage:store in a cool,well ventilated and dry conditions ,keep in a tightly closed bags. Shelf life:12 months Recommended dosage: Pig 2% -5% Poultry 2% -4% Cattle and sheep 5% -8% Aquatic 5% -10%
Blood meal is rich in protein , It is widely used in animal feed.It is made of clotted livestock or poultry blood through high-temperature cooking, extruding, drying, crushing processes. Specification crude proteinâ?¥70%, moistureâ?¤10%, ashâ?¤6%, amino acidesâ?¥50% Recommended dosage pig 2%- 5% poultry2%-4% cattle and sheep 5%-8% aquatic 5%-10% Storage: store in a cool ,well ventilated and dry conditions, kept in a tightly closed bags. Shelf life: 12month A blood meal is a dietary supplement made from the dried blood of animals, typically cows or pigs. It is a rich source of protein and essential amino acids, as well as iron and other nutrients. Blood meal is commonly used as a fertilizer in agriculture and gardening, as it is high in nitrogen and can help to promote healthy plant growth. It can also be used as a feed supplement for livestock, particularly for young or growing animals that require high levels of protein. However, it is important to note that blood meal should not be used as a sole source of nutrition for animals, as it does not contain all of the essential nutrients they need for optimal health.
Bone Meal (MBM) Meat and Bone Meal (MBM) is a product of the animal carcass rendering process. Animal carcass trimmings, condemned liv- ers, inedible offal (lungs) and bones are rendered to destroy harmful organisms and made MBM. Meat and Bone Meal is an excellent source of supplemental protein and has a well- balanced amino acid profile. Digestibility of the protein fraction is normally quite high,ranging from 81 to 87%. It is well suited for use in feeding monogastric and provides not only a well- balanced protein source, but also a highly available source of calcium and phosphorus. In addition to the protein (amino acids) meat and bone meal is an ex- cellent source of calcium and phosphorus and some other minerals (K, Mg, Na, etc.). The ash content of the meat and bone meal normally ranges from 28 to 36 %; calcium is 7 to 10 % and phosphorus 4.5 to 6 %. When using meat and bone meal as the primary supplemental protein source the mineral levels may limit its use in some diet formulations. Meat and bone meal like with other animal products is a good source of Vitamin B-12. The main indicators Crude protein min 50%, Moisture max 10%, Ash max 25%, Fat max 10%, Phosphorus content min 4%, Calcium min 8%. Origin: China Usage: Aquatic products, pet, poultry, livestock, fox, sable, badger-like and so on Specification Items Standards Results Protein 50% min 54.2% Moisture 10% max 5.9% Fat 6% min 7.4% Ash 35% max 28.8% Wool& Hair 0.1% max Conforms
Product descriptions from the supplier Specifications MEAT AND BONE MEAL Producing process: The raw materials of meat and bone meal are mainly from by-products of pigs, cattle and sheep in slaughterhouse, whose main components are residual bone, skin, fat, offal, meat after the removal of edible part. Using advanced equipment, scientificly processing, high temperature sterilization, to make the organic more easily absorbed by decomposition of long-chain to short-chain, greatly improving the palatability of animals and the absorption rate. Features: 1. Colors: Filemot; 2. High energy, high content of protein; 3. Rich in vitamins and potassium, sodium, magnesium, iron, copper, manganese, zinc and other trace elements; 4. Strong attractant to animals: Thick aroma, induce animals to eat; 5. High security: Fresh raw materials, without corruption and modification, and several times of high tempreture processing, which can kill harmful bacteria effectively; 6. High-absorbing rate: After entrance to the industry, the raw materials are sorting out of the skin, fur, hoof, horns, blood and other debris; 7. Reducing the cost: Low rice, good source of high-quality protein, and can replace part of fishmeal and soybean meal, can reduce feed costs, and can effectively improve the quality of the product. Scope of application: Fox, mink, badger-like animal, livestock, poultry, fish, pets and other animals. Packing: 25, 50 kg PP bag packaging. The main indicators: Crude protein min 55%, Moisture max 10%, Ash max 25%, Fat max 10%, Phosphorus content min 4%, Calcium min 8%. Origin: EU Usage: Aquatic products, pet, poultry, livestock, fox, sable, badger-like and so on
