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Find Verified Livestock Poultry Meat Animal Products Suppliers, Manufacturers and Wholesalers

Jan-27-15
Supplier From Johannesburg, Gauteng, South Africa
 
Specifications

Quality: Grade A
Average Weight: 35-55 grams/piece
Average Length: 12-18cm
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 24 months

Appearance:
Clean
No Yellow Skin
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen condition:
Blast Frozen at -40 o C
Stocked at -18 o C
Available Packing: 10 poly bags x 2kg/per bag=20kg/per carton
Jan-27-15
Supplier From Johannesburg, Gauteng, South Africa
 
Specification

Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs and meat called chicken. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to their being almost completely edible, and the ease of raising them.

Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock.

Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds.

Capons (castrated cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages.
Jan-27-15
Supplier From Johannesburg, Gauteng, South Africa
 
Specifications

Alternative names: Sirloin New York (steak) – Loin.
Minimum Standards for Grain Fed Young Beef Apply.
Maximum Length of tail 30mm from eye of meat.
Side strap muscle (M. multifidus) removed along natural seam.
Fat cover required / fat removed along lateral edge of loin muscle.
Primal Fat Range:

<8mm (Subcutaneous). No knife scores or damage to muscle or fat. Primal Aging Prior to portioning or dispatch to customer requirements: Minimum 14days from original packed on date. Maximum 36days from original packed on date.

Steak Preparation and Portion Size

Wedge shape steaks are not acceptable. No knife scores or damage to muscle or fat. Weight Range/Cut thickness: To be specified at site (refer to guide) Allowable tolerance: (refer to guide) Portion Fat Range: 3mm – 8mm.

Delivery Temp:

Maximum 5°C chilled Maximum -15°C frozen Condition: Fresh or Frozen as ordered

Available packing:

10Kg LDPE poly bags in 20Kg Strong Cartoon box with 4 straps outside.
May-04-09

Rat Meat

$2.50
MOQ: Not Specified
Supplier From Ekurhuleni, Gauteng, South Africa
 
2kg package of animal feed meat
Aug-01-17
Supplier From Cape Town, Western Cape, South Africa
 
About Blood Meal
Processes
Blood meal is obtained by collecting blood during the slaughter of various livestock species such cattle, pigs, chickens, etc under specific conditions. It is then dried and made into blood meal for an easy mix or incorporation into other rations. Blood meal is predominantly protein and is used to supplement diets based on cereal grains, plant by-products, forages etc. It is widely acclaimed as a good protein source replacement in various animal production diets for dairy

Blood Meal
Blood Meal
Blood Meal
Fine Blood Meal

PROCESSING
Since blood is a highly perishable product, it is processed as soon as possible after slaughter. Understanding the fact that blood meal is hydroscopic, it needs to be dried to less than 10-12 % moisture and stored in an ideal dry place in order for it not to deteriorate. A number of standard ways are used to prepare blood meal such as solar drying, oven drying, drum drying, flash drying, and spray drying. The drying method is important for the fact that there is an inverse relationship between the amount of heat applied and protein digestibility.

Processing Methods
Solar and oven drying
Drum drying
Ring and flash drying
Spray drying

Indicative Specifications
Crude Protein : Min. 90%
Crude Fat: Max. 3.5%
Moisture: Max. 6%
Crude Ash: Max. 3%
Pepsin Digestibility : 98%


Nutritional Attributes
Blood meal is very rich in protein and contains about 90-95% and small amounts of fat which are usually less than 1%, with ash being less than 5% although non-industrial blood meals may include other materials and thus increasing the levels of ash. The down side with blood meal is that it has a poor amino acid balance with lysine content relatively high which makes it an excellent supplementary protein to use with plant-derived feed ingredients that are low in lysine. However, its isoleucine content is said to be very low averaging just 1%. We understand that diets for monogastric animals have to contain enough isoleucine

Since blood meal is generally unpalatable, especially if overcooked, care needs to be taken as to what quantity of blood meal to a ration. Experts suggest 5 to 6 % blood meal to a ration, especially if high feed consumption and performance are desired. Often an adaptation period is required to get animals used to eating blood meal.

Chemical composition and nutritional value
Blood meal
Blood meal, chicken
Blood meal, preserved with acid
Blood meal, non-industrial
Fresh blood
Fresh blood, chicken
Moist blood

Packaging: 25kg, 50kg compressed bails, Cubes
Multiple packaging options to meet your needs.
367 Livestock Poultry Meat Animal Products Suppliers
Short on time? Let Livestock Poultry Meat Animal Products sellers contact you.
Sep-22-10
Supplier From Cape Town, Western Cape, South Africa
GOLD Member
Jun-18-24
Supplier From Johannesburg, Gauteng, South Africa
Jan-22-18
Supplier From Johannesburg, South Africa
 
Professional sourcing, supplier and airfreight of Goat, Sheep, Livestock and Wildlife from South Africa. All export documentation prepared, airfreighting and export customs clearing. Hand crafted travel containers for all animal transport.

Transport from South Africa Worldwide. Only premium quality livestock sourced, alternatively if you have sourced your own stock, we take care of all airfreighting and clearances at the most competitive prices.
GOLD Member
Apr-20-21
Supplier From Johannesburg, Gauteng, South Africa
GOLD Member
VERIFIED
Feb-11-25
Supplier From Benoni, Gauteng, South Africa
VERIFIED
Jan-05-17
Supplier From Springs, Gauteng, South Africa
 
We own one of the biggest Ostrich poultry farm in South Africa, we are professionals with much experience on incubation, hatching and raising chicks, our farm is currently looking for more buyers all over the world, with 19 years breeding, we equally have lot of experience on international markets. We supply Ostrich chicks, Ostrich Fertilized Hatching eggs, Ostrich feathers, Ostrich egg shells ostrich skin, ostrich meat, Manure and other Ostrich products at very good cost.
VERIFIED
Jan-05-17
Supplier From Springs, Gauteng, South Africa
 
We offer high quality processed Whole Frozen Chicken, Chicken feet, Chicken Paws, Chicken wings, Chicken leg quarters, Chicken drumsticks, Chicken heads, Chicken hearts, Chicken necks etc at very competitive price.

* Yellow Skin Off * No feathers or black spots * Frozen at 18 C * Weight 900-2000g each * 10-11 Birds/Carton at net 15kg * 1866 Cartons per 1X40FCL totaling 27990 kgs (28 MTs
VERIFIED
Jan-05-17
Supplier From Springs, Gauteng, South Africa
 
We own a very large poultry farm and we are currently offering Chicken and Chicken Products, Chicken Fertilized hatching eggs, Chicken Fresh Table Eggs etc.. at very competitive prices with prompt shipment.
Sep-30-09

Chicken

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
Varies to customer specification

Varies to customer specifications- eg chicken cuts or whole chicken
Jul-22-10
Supplier From Cape Town, South Africa
Sep-25-13
Supplier From Pretoria, Gauteng, South Africa
GOLD Member
Jun-22-05
Supplier From Durban, Kwazulu Natal, South Africa
Supplier Of Poultry   |   Other Frozen Meat   |   Fruits   |   Beverages   |   Pulses   |   Fresh Lemon   |   Fresh Onion   |   Pear   |   Apple   |   Juice   |   Orange   |   Seafood   |   Other Frozen Seafood   |   Masterbatch
VERIFIED
Jan-05-17
Supplier From Springs, Gauteng, South Africa
 
Product: Meat and Bone Meal (MBM)

Specifications:
Crude protein min: 45% 50% 55% 60%
Ash max: 30%,
Moisture: max 10%,
Ash max: 32%,
Fat max: 12%,
Phosphorus content min: 4%,
Calcium min: 8%.
Shelf Life: 12 Months

Origin: South Africa
Usage: Aquatic products, pet, poultry, livestock, fox, sable, badger-like and so on

Packing: 25, 50 kg PP bag packaging.
May-20-08
Supplier From Sandton, Gauteng, South Africa
VERIFIED
Apr-29-16

Meat And Bone Meal

$250 - $270
MOQ: Not Specified
Supplier From Cape Town, Weater Cape, South Africa
 
Meat and bone meal for animal feed

meat and bone meal are mainly from by-products of pigs, cattle and sheep in slaughterhouse, whose main components are residual bone, skin, fat, offal, meat after the removal of edible part.
Using advanced equipment, scientist processing, high temperature sterilization, to make the organic more easily absorbed by decomposition of long-chain to short-chain, greatly improving the palatability of animals and the absorption rate.

Specification:

Commodity : meat and bone meal
Raw material : Animal meat and bones
Produce progress :Steaming, pressing, drying, and granulation
Protein: 50-60% min

Fat:10% max

Ash:25% max

Moisture :10% max

Phosphorus content 4%,
Calcium min 8%.
367 Livestock Poultry Meat Animal Products Suppliers
Short on time? Let Livestock Poultry Meat Animal Products sellers contact you.

About Livestock Products

The evidence of global demand for better quality and sources of poultry, meat, and seafood products remains high as consumers focus on quality protein products. go4WorldBusiness.com is an ideal platform that brings buyers in touch with trustworthy wholesalers of livestock and livestock products of superior quality. The platform caters to businesses worldwide, from exotic meats to essential seafood options.

Types of Globe Products

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  • Frozen Eel Meat 
  • Crab Meat 
  • Dried Longan Flesh 
  • Frozen Scallop Meat 
  • Cuttlefish Bone 

These products serve various purposes: cooking, selling, and production. 

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Why Choose go4WorldBusiness.com?

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Conclusion

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