Product Description: Natural maca root extract powder is a kind of natural food. The botanist and medical experts long-term study found that Maca root extract contains 4 kinds of alkaloids and glucosinolates, vitamins such as protein, amino acids, polysaccharides, minerals and a variety of natural plant active ingredients. These components have been confirmed and Maca root extract powderanti fatigue, anti depression and improve fertility, regulating endocrine related.
Ciyuan High Quality Honeysuckle Flower Extract Chlorogenic Acid Powder What is Honeysuckle Flower Extract Powder? Honeysuckle flower extract, otherwise known as Lonicera Japonica or Japanese Honeysuckle, is an anti-inflammatory and soothing ingredient commonly used in traditional China. Chlorogenic acid is the main active ingredient in honeysuckle extract. Honeysuckle extract is gradually being used in the fields of perfume, cosmetics, health food, health beverage, etc. The prospect is very broad.
Tea seed meal/tea seed cake/tea seed powder It is a kind of residue of camellia oil extract .Tea seed meal shows a brown granule and it is produced after extracting the camellia oil.Tea seed meal , it can be used for cleaning up the Pond in Aquaculture; killing snail, various wild fishes, the unusable-fish,loach, spawns of frogs, tadpoles, earthworms, leech,nematodes, other aquicolous insects etc;getting rid of the pests in the lawn, especially it can be use in golf courses. 1.Eliminate the unwanted or wild fishes in the fish ponds and shrimp ponds; 2. Help shrimps take off shell earlier and enhance the grown of shrimps; 3. Automatically decompose into efficient organic fertilizer to promote the growth of algae; 4. fatting the water and strengthens the fertility soil; 5. Eliminate earthworm,getting rid of many kinds of the pests in the golf courses,football courses and lawn. 6. Side-effect Detoxify quickly in water and are not injurious to animals/ people use the water; 7. Leave no cumulative adverse residues, no pollution ; 8. can be widely applied in various crops and soil especially for economic plants like vegetable, fruit, tea leaf, flower, lawn,etc. 9. paddy planting field. 10. Readily available & economical to use.
Tea Seed Pellet contains 15% saponin. Tea saponin can be used for cleaning up the Pond in Aquaculture; killing snail, various wild fishes, the unusable-fish,loach, spawns of frogs, tadpoles, earthworms, leech, nematodes, other aquicolous insects etc; getting rid of the pests in the lawn, especially it can be use in golf courses. Tea saponin is effective in decontamination, foaming, emulsification, decentralization and saturation. High purity tea saponin is a good emulsion, dispersion, and the nature of the foam, which can be widely used in agriculture, chemical industry, medicine, building materials, food and other industries for detergents, pesticides, emulsifier, blowing agents, diuretics.
Functions and characteristics 1) Enhance plant vigor, improve quality of crop products, and increase yield 2) Enhancing the ability of water absorption and maintenance and resistance to drought and cold 3) Enhancing the resistance to pests and diseases and stresses 4) Effective soil amendment It can enhance the soil's water maintenance ability by 10 times, activate microelements in soil, improve the development of roots. Precautions 1) Strictly select the dosage and application timing. 2) Do not use together with alkaline pesticides. 3) The best application time should be after dew dry in the morning or after 4 oâ??clock in the afternoon, on clear days. Re-apply if it rains within 4 hours after application. 4) Do not store ini metal container. Store under shady and cool place, and avoid direct sunlight.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.
Product details Product name: Matcha green tea powder Appearance: Green fine powder Material: Steamed green tea made from fine buds and leaves Process: Shading â?? green-removing by steaming â?? tea drying - tea milling â?? matcha Physical Characteristics: Loss on dying < 7.0% ; ash content < 7.5% Specification: 400mesh/500mesh/600mesh/1000mesh/1500mesh, this is 400mesh Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Description: Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring. Specifications: Fat: 10.5%-21.0% Protein: 7.7% min Moisture: 5%max. Total Sugar: 50%min Features: Easy to operate; Various flavors: Vanilla, Milk, Chocolate, Strawberry, Mango, Taro, blueberry, Melon etc.; High expanded rate and delicate taste; Low fat, high nutrition, smooth and fragrant. Usage: Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes. Packing: 25kg/bag, 1kg/bag, etc. Storage: Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight. Shelf Life: 18 monhts in original and unopened packaging.
Product Name Premium Matcha Tea USDA EU BRC HACCP Description EU Standard Organic Premium Matcha Green Tea, directly from the local green tea farmer. The tea field is located at the high mountain with the altitude of 500 meter above. So the tea without any fertilizers & pesticides are ever used, and meet with EU NOP Organic Standard on RML. Price Welcome your inquiry MOQ 10kg Payment Terms 30% deposit, balance before delivery or against B/L copy Payment Method TT/Letter of Credit/ PayPal/ Credit Card/ Western Union/ Moneygram Delivery Time Within 10-12 days after receipt of deposit Sample Policy Sample cost Free Sample preparation time 2-5 days after confirmation Delivery option EMS /DHL/UPS/FEDEX or Others Delivery Cost Customers commitment
Oil that is produced from the seeds of jatropha plant that grows in all the common and marginal lands is called as Jatropha oil. The species of plant that is used for oil extraction is known as Jatropha Curcas. Since jatropha crucas is very toxic they are not consumed by humans and other living things. The main goal of cultivating jatropha all over the world is to extract oil from the seeds which is used as an alternative energy source. Jatropha oil extraction methods have also gained the same importance like jatropha cultivation. Since the oil extracted from jatropha seeds is the primary source for bio-fuel, the process of extraction methods have also become significant. The oil extracted from the seeds is processed to prepare high quality bio-fuel an alternative source that can be used in diesel car. While the residue that remains after extracting oil is also processed and used a biomass feedstock to produce electricity and is also used as a fertilizer. Jatropha oil is non edible and is also poisonous. Jatropha has to be made with two process to get a better yield of 92% otherwise a yield of less the 85% only will be got.
We are suppliers of BEST QUALITY South Sunflower Seed Meal and looking for serious buyers in need of our products, contact with us for more details. Sunflower Seed Meal is the by-product of the extraction of oil from sunflower seeds. De-hulled sunflower pellets contain 36% crude protein, while sunflower meal with hulls contain 26-28% crude protein. This product is obtained by grinding the residue that remains from the extraction of oil from sunflower seed. In order to facilitate handling and transportation, the meal is pelletised. The colour of sunflower meal varies from grey to black and depends on the degree of de-hulling and method of oil extraction.
We offer you fine vegetable powders of high purity from wild herbs, roots, bark, fruits, berries, mushrooms: - liquorice root; - angelica root; - chaga; - pink radiograms; - wild rose; - evasive peony (Urals peony); - sea buckthorn berries; - bearberry; - thyme; - fir shoots; And others. They can be applied like additive to food or drinks. We also offer - Oil-soluble CO2 extracts and water-soluble extracts - Liquid-solid extracts - 100% organic cold-pressed oils We also work with exclusive products like: Shilajit extract pure and other products are of very high pharmaceutical purity and quality, very good fulvic / humic acid concentration and excellent water solubility.
Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness. Reference materials for our dearest customers to save time to choose products u need: Non-dairy creamer for coffee Fat 20%-60% Protein: 2.0%-5.0% Non-dairy creamer for formula milk Fat 35%-80% Protein 2.0%-4.5% Non-dairy creamer for milk tea Fat: 28%-50% Protein 2.0%-5.0% Non-dairy creamer for ice cream Fat 27%-80% Protein: 2.0%-6% Non-dairy creamer for cereal Fat 25%-50% Protein:1.5%-4.5% Non-dairy creamer for bakery food Fat 30%-80% Protein:1.2%-5% A. For coffee: 1, To modify color of coffee by its excellent whitening powder and make coffee softer; 2, To restrain bitterness of coffee; 3, To add a smooth, rich sense to coffee; B. For Milk Tea: 1, To add a smooth, rich and natural creamy taste to tea without artificial essence; 2, To restrain bitterness of tea and cover possible odd taste; 3, To modify color of tea to make it glitter; C. For cereal: 1, whiten soup and increase its thickness; 2, improve soup sense and make it more delicious; 3, decrease costs of products in some extent; D. For Baking: 1. improve texture of baking products 2. improve physical property of paste and make it more operable 3. avoid aging of baking and prolong its shelf life F. For bubble tea, oatmeal, ice cream, cakes etc 1. make the structure of cakes exquisite and increase 2. sweet milk fragrance Our Services 1.Before shipping,sample is available. 2.Various products models for different usages for you to choice,both high and medium-lower class. 3.Several package specification:25kg/bag,20kg/bag,1kg/bag,250g/bag,40g/bag,15g/bag.With photo before shippment. 4. Fast shipment by reputed shipping line. 5.Perfect after-sale service.
Biological fulvic acid, also known as fulvic acid, is extracted from plants bodies, weathered coal, peat, etc, using special bacteria biological fermentation and chemical treament technology. It is a kind of short carbon chain molecular material extracted from natural plants, with high loading capacity and physiological activity. Fulvic acid contains small molecule aromatic carboxylic acid chemical compounds, its main components containing fulvic acid, amino acid, trace element, etc. It also contains biological active substances and plant endogenous hormone including nucleic acid, salicylic acid, carbohydrates, indole acids, collagen, etc.
Coconut Oil is extracted from Copra. (Dried split kernels of the Coconut). The coconut is the fruit of the coconut palm (Cocos Nucifera) To produce Copra, ripe or mature, organically grown coconuts are split and the kernels are extracted from the hard shell. These are then left out to dry by sunlight in open air. If the Copra is not adequately dry it is further dried on drier beds at the factory, until it is suitable for oil extraction. The dried Copra is then pressed by a mechanical process in an expeller. No chemicals whatsoever are used in this process. The expeller presses crude coconut oil out on one side and the other the residue (Copra oil Cake) is deposited. This remaining residue is utilized to feed livestock. This oil is subsequently filtered . You now have (CNO) crude coconut oil. For other grades it is necessary to pass stages of refining, depending on the customers needs. Packaging Details 1) jerry can : 2l, 3l, 5l, 7l, 8l, 10l, 16l, 18l, 20l, 25l 2) big mouth jerry can : 10l, 16l, 18l 3) pet bottle : 500ml, 750ml, 1l, 1.8l, 2l, 3l, 5l 4) tin : 16l, 18l 5) metal drums : 190kgs & 192kg 6) poly drums : 195kgs 7) flexi tank : 21mt
Product:Maqui berry Extract Ratio:4:1;10:1;20:1;50:1;100:1 Appearance: Reddish-purple Fine Powder Source Origin:Brazil Loss on Drying:
Application: 1. Propylene carbonate is a polar solvent. It can be used as a plasticizer, spinning solvent, water-soluble dye and plastic dispersant. It can also be used as an oily solvent and an extractant for olefins and aromatics. 2. Propylene carbonate is used as the electrolyte of the battery to withstand the harsh light, heat and chemical changes of the Chemicalbook. It also has certain uses in geological beneficiation and analytical chemistry. 3. In addition, propylene carbonate can replace phenolic resin as wood adhesive, and it can also be used to synthesize dimethyl carbonate.
