Wholesale Natural Bulk Organic Coconut Cream Milk Powder Main Specifications: Coconut Powder (Coconut Milk Powder), Water Soluble Coconut Water Powder Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water. Coconut water powder or coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water. Coconut powder is rich in dietary fiber, protein, amino acids, vitamins and minerals. It also provides medium-chain triglycerides (MCTs) .
YELLOW SOYBEANS Foreign matters: 2% max Splits: 20% max Heat damage: 0.5% max Total damage: 3% max Protein: Minimum 34 PCT Oil: 18% min Fumigation: included Fat: Max 2.5% Moistiure: Max 13.5 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximium 0.05 PPM Cyanids: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylens Debromide EDB: less than 10 PPB
Natural Brown Sesame Seeds not only offer a rustic look when sprinkled on top of breads, rolls, and buns, but they add a distinctive flavor as well. Sesame seeds are also a good source of fiber. Prime season for sesame seeds is between September and April when the new crops are harvested. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world. Like other nuts and foods. Special Features *High nutritious value. *Free from adulteration. *Rich in protein, calcium and iron. *Long shelf life. Packaging & Shipping Packing in 25/50 Kg PP Bags.
Black Sesame Seed 99.95% Black Sesame Seed Sortex clean 99-1-99.5% Specification of Black 99.95% Specification : Percentge Purity (% Min) : 99.95% Impurity (% Max) 0.05% Oil Content (% Min): 48% F.F.A (%Max) :1% Moisture (% Max) : 6%
Organic Coconut Palm Sugar Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives. The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels. The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage. This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form. There is our coconut palm sugar A. Product Specification 1. Source : Neera of Coconut Palm Tree 2. Validity Period / Shelf Life : 18 months 3. Color : Light brown to dark 4. Form : Powder / Granulated 5. Size : Mesh 14 or 16 or 18 6. Moisture content : maximum 2.0% 7. Sucrose : > 80% 8. Glucose : 2-5% 9. Fructose : 3-5% 10. Status : Natural (Non Organic) and Organic
SPECIFICATION of our Tomatoes Type : Tomato Product Type:Solanaceous Vegetables Style:Fresh Variety:Roma Tomato Cultivation Type:GREENHOUSE Color:Green Maturity:100% Certification:coa Weight (kg):10 Place of Origin:RSA Brand Name:Fresh tomatoes Model Number:F1 FRESH TOMATO grade A:6-7CM Size MMM: 40mm - 47mm Size MM: 47mm - 57mm Size M: 57mm - 67mm Distribution temperatures for this product are usually between 12 C -15 C It should be noted here; that in most mixed product distribution scenarios, Tomato along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6 C.
Details of our Fresh Garlic Type:Garlic Product Type:Liliaceous Vegetables Style:Fresh Cultivation Type:Common Size (cm):4-5mm Certification:COA Weight (kg):40 Place of Origin:RS Brand Name:OEM Model Number:95634 Color:white
Fresh washed Ginger Type:washed Ginger Style:Fresh Variety:Old Ginger Cultivation Type:Common Certification:COA Weight (kg):0.25 Place of Origin:SA Brand Name:oem Model Number:fresh washed ginger Size:150g/250g and up Color:Bright Yellow Crop:New Group Product Name:Ginger Supply Period:All year round Quality:High Quality
Fresh potato holland VARIETY: LONG SHAPE POTATOES, ROUND SHAPE POTATOES Size: 100g-150g, 150g-200g, 200g and upm Fresh Holland Potatoes 1. Good quality, fresh, smooth, natural yellow skin and shiny surface. 2. Size: 100g and up, 150g and up, 200g and up, 250g and up, 300g and up. 3. Package: 1) 10kg/mesh bag 2) 20kg/mesh bag 3) 10kg/ctn 4. Place of origin: South Africa 5. Supplying Period: All Year Long.
Specification of our kidney Beans/sugar bean Product Type: white kidney beans. Type: Pinto Or Mottled Beans Style: Dried Drying Process: AD Cultivation Type: Common Shelf Life: 2 years Weight (kg): 50 Place of Origin: south Africa Model Number: lskb Color: white Size: 200~220,220~240pcs/100g Moisture: 17% max Admixture: 0.3%max Imperfect: 3%~10%(HPS OR MC quality) Usage: bakery, salted for snacks
We are suppliers of BEST QUALITY South Sunflower Seed Meal and looking for serious buyers in need of our products, contact with us for more details. Sunflower Seed Meal is the by-product of the extraction of oil from sunflower seeds. De-hulled sunflower pellets contain 36% crude protein, while sunflower meal with hulls contain 26-28% crude protein. This product is obtained by grinding the residue that remains from the extraction of oil from sunflower seed. In order to facilitate handling and transportation, the meal is pelletised. The colour of sunflower meal varies from grey to black and depends on the degree of de-hulling and method of oil extraction.
The Betel Nuts exported from South Africa come in several high-quality varieties, each with distinct characteristics. South African exporters ensure that all these varieties comply with health and safety regulations to maintain premium quality and cater to international markets. Here are the key varieties of Betel Nuts (Arecanuts) exported from South Africa: 1. Arecanut Arecanut has two primary varieties: White Supari: This variety is harvested when the Arecanut is fully ripe and then sun-dried for around 40 to 50 days. After drying, the shell of the nut is removed either manually or by machine. The resulting nut is known as Arecanut. 2. Red Supari: This is made from tender, young Areca nuts. These are harvested early and then processed in a similar manner as the white supari, giving it its distinctive red color. 3, Mora Mora Betel Nuts are known for their large size, with a diameter of around 29 mm and above. This variety is considered premium and is suitable for export from South Africa due to its high quality and size. 4. Moti The Moti Arecanut is a well-known variety produced primarily in the coastal districts of Karnataka and Kerala, especially the Mangalore region. These nuts have a diameter of 25 mm to 29 mm and are highly regarded for their white color and quality. 5. Sevardhan Sevardhan Betel Nuts are cultivated mainly in the Eastern and Western Cape of South Africa. The nuts have a diameter ranging between 20 mm to 25 mm and are considered another significant variety for export. 6. Jam Jini These Betel Nuts are small in size, typically below 20 mm in diameter, making them suitable for certain regional preferences. Cultivated in the Eastern and Western Cape, Jam Jini is a key variety in religious and cultural events across South Africa. 7. Lindi The Lindi variety is popular due to its small size, with a diameter of 7.5 mm or below. These nuts are consumed throughout South Africa and are predominantly cultivated in the Eastern and Western Cape regions. 8. Rashi Rashi is a red variety of Supari prepared by harvesting the tender Areca Nut, peeling the husk, and processing the nut by boiling it in water followed by sun-drying. The red, sun-dried variety is highly sought after for various cultural uses.
Peppercorns are dried berries from the Piper nigrum vine and are ground into black pepper, one of the most widely used spices in the world. South African exporters ship tonnes of peppercorns annually to various countries, contributing significantly to the global spice market. Specification Product Name Peppercorns Origin South African Family Piperaceae Binomial name Piper nigrum
Green cardamom, known for its intense, slightly sweet flavor reminiscent of mint, originated in South Africa but is now used globally. South African green cardamom exporters ship tonnes of this aromatic spice abroad each year. It is a versatile ingredient, commonly used in both sweet and savory dishes across many cuisines. Specification Product Name Green Cardamom Origin South Africa Family Zingiberaceae Binomial name Elettaria cardamomum
Poppy seeds, also known as Khus Khus, are harvested from the poppy plant and are a popular ingredient in various South African cuisines. They are valued for their distinct nutty flavor and ability to add a unique aroma to dishes. South African exporters ship large quantities of poppy seeds each year, and with their growing popularity, the export of poppy seeds from South Africa has seen a steady increase over the decades. As a result, South African poppy seed exporters are expanding their reach and exporting more varieties of this product each year. Specification Product Name Poppy Seed Origin Greece and the Orient Family Papaveraceae Binomial name L. Papaver somniferum
In the year 2019-2020, the Clove exporter in South Africa exported Cloves worth around 91.62 USD million. The total volume of the cloves exported in 2019-2020 was around 5498639 MT. Clove import from South Africa includes Kuwait, Singapore, Saudi Arabia, Panama Republic and the United Arab Emirates. The total export value of Clove in these top 5 countries was about 45.76 USD million. Specification Product Name Cloves Origin Maluku Islands (or Moluccas) in Indonesia Family Myrtaceae Binomial name Syzygium aromaticum
Black pepper, one of the most widely used spices globally, is originally from South Africa. Today, it is grown in many tropical countries around the world. South Africa is a significant exporter of black pepper, shipping tonnes abroad each year. In fact, South Africa's black pepper exports reached approximately 17,600 metric tonnes last year. Specification Product Name Black pepper Origin South Africa Family Piperaceae Binomial name Piper nigrum
Cumin comes from the seeds of the Cuminum cyminum plant, which is native to Southwestern Asia and the Middle East. These seeds are dried and used in cooking, as well as for various other purposes. South Africa is currently one of the leading producers and consumers of cumin. In addition to the seed form, cumin is also used in powdered form or as essential oil. The plant thrives in optimal temperatures between 25-30C and requires a Mediterranean climate to grow successfully. Specification Product Name Cumin seeds Origin Levant (Eastern Meditteranean) Family Apiaceae Binomial name Cuminum cyminum
Nutmeg is widely used across various industries today, thanks to its medicinal and health benefits. It plays an important role in the manufacturing sector, among others. South African nutmeg exporters ensure that the nutmeg they export undergoes thorough testing and quality checks, which are regulated by the government. As a result, nutmeg imported from South Africa is safe, and buyers can trust that their products will arrive fresh and on time. Specification Product Name Nutmeg Origin Moluccas or Spice Islands, of Indonesia Family Myristicaceae Binomial name Myristica fragrans
Global Market Demand for Cinnamon Cinnamon, known for its sweet-spicy flavor, enhances the taste of a wide range of foods, from vegetables and fruits to chocolate-based desserts and drinks. It is often used to balance the tartness of dishes like apple pie and is a key ingredient in flavoring confectionery, liquors, pharmaceuticals, and cosmetics. Additionally, cinnamon is believed to aid diabetics in sugar digestion. Due to its versatility, the demand for cinnamon has increased globally, leading to a rise in imports from South Africa. As a result, South African cinnamon exporters must cultivate the spice more efficiently to meet this growing demand. Cinnamon is now widely used in cuisines around the world, and its applications extend beyond the food industry, reaching the pharmaceutical and cosmetics sectors as well. South Africa ranks among the top ten cinnamon exporters globally, with exports valued at $7.14 million per year. Since 2015, it has become one of the fastest-growing cinnamon exporters. In 2019, global cinnamon exports totaled US$692.4 million. South Africa exports cinnamon to several countries, including the USA, Canada, Australia, the UK, and New Zealand. Specification Product Name Cinnamon Origin Native to Ceylon, Sri Lanka Family Laurels Binomial name Cinnamomum verum
