Sodium lactate, odorless or slightly special smell, slightly salty and bitter. It is miscible with water and glycerin. For seasoning; Ph value regulator; Flavor improver; Quality improver of baked food (cake, egg roll, biscuit, etc.); Humectants; Cheese plasticizing; Refrigerant; Antioxidant synergist; Emulsifier.
Product Description:
Natural maca root extract powder is a kind of natural food. The botanist and medical experts long-term study found that Maca root extract contains 4 kinds of alkaloids and glucosinolates, vitamins such as protein, amino acids, polysaccharides, minerals and a variety of natural plant active ingredients. These components have been confirmed and Maca root extract powderanti fatigue, anti depression and improve fertility, regulating endocrine related.
Industrial Grade/GAA 99.5% glacial acetic acid 64-19-7 in org
applicationï¼?
1. Acetic acid can be used as acidity regulator, acidifier, pickling agent, flavor enhancer,fragrance, etc.
2.In the food industry, it is mainly used for compound seasoning, preparation of wax, canned food, cheese, jelly and so on.
Sodium tripolyphosphate is an inorganic substance with chemical formula Na5P3O10. It is a kind of amorphous water-soluble linear polyphosphate. It is used as water retention agent, quality improver, pH regulator and metal chelator
Main Application:
Industrial use Used as detergent, auxiliary, also used in petroleum, metallurgy, mining, paper making, water treatment, etc.. Mainly used as synthetic detergent additives, synergist for soap and soap to prevent a fat separation and bloom. It has a strong emulsifying action on lubricating oils and fats and can be used to regulate the pH of buffer soap solutions. Water softener for industrial water. Tanning agent. Dyeing assistants. Paint, kaolin, Magnesium Oxide, calcium carbonate and other industries in the preparation of suspension as a dispersant. Drilling mud dispersant. The paper industry is used as an anti oil agent. Canned food, for the food industry in fruit juices, dairy products, soy milk and other quality improvement agent, water retention agent. Mainly for canned ham tender, broad beans in the skin softening, it can also be used as a thickening agent and softener.
High quality Boosting the immune system bovine colostrum powder
Prodcut name: Bovine colostrum powder
specification:99%
Appearance: White Fine powder
Mesh size: 80 Mesh
Grade: Top Food grade
1. Enhance resistance and immunity
Immunoglobulin can bind to pathogenic microorganisms and toxins to form antibodies, which can improve the immunity of the adult system.
2. promote growth and increase IQ
Taurine, choline, phospholipid and brain peptide contained in bovine colostrum are indispensable nutrients for children's growth and development.
3. Eliminating fatigue and delaying senility
4. Regulation of blood sugar
5. Enhance physical fitness and improve sports performance
6. Post-disease and postoperative recovery
7. Regulation of intestinal microflora
Performance:Soluble in water, the solution is clarified and translucent without impurity substance ,it is easily to absorb moisture and get a strong adhesion
Application:Leather products,plating,fire fighting foam,chemical fertilizer,construction,wigs etc.
Storage: To be keep in a dry place with sealed package,Shelf life is 2 years
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Cardamom is pungent and warm in nature. It has the effects of removing foreign substances, enhancing fragrance, antiseptic and promoting appetite.
The cardamom taste is not very prominent, and it is generally not used alone, but combined with other heavier spices to help flavor, regulate and balance the taste in dishes.Cardamom is the fruit of white cardamom. The shape of the fruit is oblate, the seeds are fragrant, and the appearance is white. It can be used for stew and spiced products. Cardamom can play the role of removing fishy and enhancing fragrance. Add some cardamom when stewing fish, which can effectively remove the fishy smell. Cardamom has a strong flavor and smells pungent. It is often used in stewed dishes.
AS PS ABS PLA HDPE Granules
Acrylonitrile - styrene copolymer.
Acrylonitrile - styrene copolymer. A polymer composed of acrylonitrile and styrene.Typically 15-50% styrene.Transparent solid with yellow to amber needle color.The density of 1.06.It's thermoplastic.Not easy to change color.It is unaffected by diluteacids,bases, alcohols and gasoline.But soluble in acetone, ethyl acetate, dichloroethylene and so on.Can be used as
engineering plastics.Excellent heat resistance and solvent resistance.
Application.
1. General grade: cassettes, trash cans, toothbrush handles, lamp covers, pen tube, Cup with cover, cosmetic cases.
2. Special grade: blade of fan, batteries housing, lighters.
3. Refrigerator Sleeves, Miscellaneous
4.Used for pots, cups, milk bottles, etc., with high transparency, safety and resistance to falling
5. High Transparency, Heat Resistance, chemical resistance
PC + Glass Fiber reinforced (GF)
The glass fiber (GF) reinforced PC have improved tensile / flexural properties as well as thermal resistance. The FR rating
improves with increase in thickness and the material can acquire a UL94 V0 rating at 3 mm.
Grade: (ML3410-30 / MH3515-30 / MN-3110-30)
1) ML series: ML3405 / ML3410 / ML3420 / ML3430 (10-30% GF)
General GF reinforced PC for standard application, they are characterise by balance of stiffness, modulus and impact.
Application: Watch parts, switches and nobs, OA equipment.
2) MH series: MH-3515 / MH-3520 / MH-3530 (10-30% GF)
Special GF reinforcements for optimal balance between modulus and improved weld line performance. MH series also improve warpage
and dimensional stabilities.
Applications: Watch parts, laptop housings, optical devices, mobile accessories, TV frames.
3) MN series: MN-3110 / MH-3120 / MN-3130 (10-30% GF)
MN series are specially formulated for various kinds of housings and cases. They are characterise by superior impact performance,
surface aesthetics and weld line strengths.
Applications: Meter cases, electrical and electronic housings.
Rice Protein is a protein supplement made from GM-free rice, usually found in powder form. Rice protein is often more easily digested and shares with soy the advantage of being completely vegan. Some users on gluten-free diets use rice protein since it is also gluten-free, and others cite the main advantage is that it is less expensive than whey protein.Rice Protein can be added to food such as baked goods or flavorable beverages to enhance the taste, also used to make baby foods , sports nutrition .Rice protein have full amino acid profiles, are vegan, dairy free , allergen free and GMO free. It is easy to find the perfect choice for your formulation-protein shakes, smoothies, protein bars and as a alternative meal replacement diet for peop le who wanna lose weight.
Function
1.Rice protein peptide contains high quality lysine and is low in allergenicity, making rice protein very suitable for developing infant food. 2.Rice protein peptide can made hypertension supplement. 3.Function of organic rice protein peptide in regulating human physiology and health supplement.It has been approved by the Chinese Ministry of Health as one of the functional foods with regulatory immunity.
What is full cream milk powder?
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
Function of full cream milk powder
The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of
nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%.
Application of full cream milk powder
Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery
products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.
Potassium acetate can be used as a deicer to remove ice and prevent its formation. It is a substitute for chloride salts such as calcium chloride or magnesium chloride in deicing applications. It offers the advantage of being less aggressive on soils and much less corrosive, and for this reason is preferred for airport runways. It is, however, more expensive.
Fire extinguishing
Potassium acetate is the extinguishing agent used in Class K fire extinguishers because of its ability to cool and form a crust over burning oils.
Food additive
Potassium acetate is used as a food additive as a preservative and acidity regulator. In the European Union, it is labeled by the E number E261;[5] it is also approved for usage in the USA[6] and Australia and New Zealand.[7] Potassium hydrogen diacetate (CAS #4251-29-0 ) with formula KH(OOCCH3)2 is a related food additive with the same E number as potassium acetate.
Packing: It is packed with polythene bag as inner layer and polywoven bag as the outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry, clean and ventilative warehouse; and kept away from water and moisture during transport, unloaded with care so as to avoid damage to bags. Be cautious to keep away from moisture and hot.
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
WHOLE MILK POWDER SPECIFICATION
Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250
FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:
Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
SKIMMED MILK POWDER
Physical & Chemical Specifications:
Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)
Microbiological Specifications:
Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
Usage: In food industry, it is used as swelling agent ,dough regulator ,buffering agent, modifier, firming agent ,nutritional supplement ,chelating agent.
Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
MCP food grade and feed grade
Molecular Formula: Ca(H2PO4)2 Ca(H2PO4).H2O
Molecular Weight: 234.1/252.07
Property: White crystalline powder , or plate crystal specific gravity 2.220, when heated to 100�°C,it may loss crystal water,
Soluble in acid and slightly acid and has hygroscopicity, acidic property appeared in a aqueous solution(PH3).
Storage and Transport:It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and hot; unloaded with care , so as t o avoid the damage. Furthermore, it should be stored separately from poisonous substances.
Nutmeg is widely used across various industries today, thanks to its medicinal and health benefits. It plays an important role in the manufacturing sector, among others. South African nutmeg exporters ensure that the nutmeg they export undergoes thorough testing and quality checks, which are regulated by the government. As a result, nutmeg imported from South Africa is safe, and buyers can trust that their products will arrive fresh and on time.
South African Halal beef is among the best in the world due to its high quality breeding natural grazing conditions and strict health regulations The countrys cattle are primarily grassfed resulting in leaner more flavorful meat with excellent marbling South African farmers also adhere to rigorous safety and quality standards ensuring consistently premium beef
When purchasing you have the option of FQ or HQ allowing flexibility depending on your needs ForQuarters include a mix of prime cuts while high quarters offer more premium portions
The Betel Nuts exported from South Africa come in several high-quality varieties, each with distinct characteristics. South African exporters ensure that all these varieties comply with health and safety regulations to maintain premium quality and cater to international markets. Here are the key varieties of Betel Nuts (Arecanuts) exported from South Africa:
1. Arecanut Arecanut has two primary varieties:
White Supari: This variety is harvested when the Arecanut is fully ripe and then sun-dried for around 40 to 50 days. After drying, the shell of the nut is removed either manually or by machine. The resulting nut is known as Arecanut.
2. Red Supari: This is made from tender, young Areca nuts. These are harvested early and then processed in a similar manner as the white supari, giving it its distinctive red color.
3, Mora Mora Betel Nuts are known for their large size, with a diameter of around 29 mm and above. This variety is considered premium and is suitable for export from South Africa due to its high quality and size.
4. Moti The Moti Arecanut is a well-known variety produced primarily in the coastal districts of Karnataka and Kerala, especially the Mangalore region. These nuts have a diameter of 25 mm to 29 mm and are highly regarded for their white color and quality.
5. Sevardhan Sevardhan Betel Nuts are cultivated mainly in the Eastern and Western Cape of South Africa. The nuts have a diameter ranging between 20 mm to 25 mm and are considered another significant variety for export.
6. Jam Jini These Betel Nuts are small in size, typically below 20 mm in diameter, making them suitable for certain regional preferences. Cultivated in the Eastern and Western Cape, Jam Jini is a key variety in religious and cultural events across South Africa.
7. Lindi The Lindi variety is popular due to its small size, with a diameter of 7.5 mm or below. These nuts are consumed throughout South Africa and are predominantly cultivated in the Eastern and Western Cape regions.
8. Rashi Rashi is a red variety of Supari prepared by harvesting the tender Areca Nut, peeling the husk, and processing the nut by boiling it in water followed by sun-drying. The red, sun-dried variety is highly sought after for various cultural uses.
The export of apricots from South Africa includes a wide range of high-quality varieties, each catering to different tastes and preferences. The apricot export industry in South Africa adheres to strict health and safety regulations, ensuring that only the best-quality apricots reach international markets. Here are some of the key apricot varieties exported from South Africa:
1. Aprium - This variety is medium to large in size, with a clear yellow skin and a plum-like taste. Known for its late harvest, Aprium apricots are perfect for those who enjoy a balance of sweetness and tartness. The fruit is great for both fresh consumption and processing.
2. August Glo - This medium-sized apricot is known for its great sweet-tart flavor. It also has a late harvest period, making it a popular choice for both fresh market sales and processing into preserves, jams, or juices.
3. Autumn Royal - Similar to the Blenheim variety, the Autumn Royal apricot is medium-sized with yellow skin and a slight orange blush. It has a slightly acidic taste, making it suitable for fresh consumption, canning, and drying.
4. Blenheim - Known as the classic California apricot, this variety has thick yellow-orange flesh and is very juicy with a sweet, aromatic flavor. Blenheim apricots are ready for early to midseason harvest, making them a great choice for early summer markets.
5. Mormon Mormon apricots are small in size with orange skin and red blush. These apricots have smooth, firm flesh and a sweet, juicy taste. They are perfect for midseason to late harvest, making them ideal for fresh eating or processing.
6. Earligold This medium-sized variety is known for its golden yellow skin and rich, juicy flesh. The Earligold apricot is popular for canning and is also enjoyed fresh. Itâ's typically harvested early in the season, making it a favorite for those looking for an early apricot variety.
7. Floragold A small to medium-sized apricot, Floragold has yellow skin and flesh. It is typically harvested in the mid-season and is a great export option due to its sweet flavor and smooth texture.
8. Garden Annie Known for its bright yellow skin, Garden Annie apricots are medium to large in size with clingstone, firm flesh. They are juicy, and the early harvest makes them ideal for fresh consumption.
9. Goldcot This medium to large-sized apricot has bright golden skin and thick orange flesh. The firm fruit has a sprightly-sweet flavor and is commonly used for processing, canning, or eating fresh.
10. Moorpark A large apricot with a juicy, aromatic flavor, Moorpark apricots have brownish-red skin with spots and yellow to orange flesh. This variety is ready for midseason harvest, making it a popular choice for fresh markets.
11. Riland Riland apricots are medium in size with a nearly round shape and are covered with fine velvety hairs. They have light yellow skin with a deep red blush, and their firm, meaty flesh makes them perfect for both fresh consumption and processing.
Ostrich feathers are the most elegant and luxurious feathers available. By using only one or two Ostrich feathers, you can change the entire look of anything, for example to adorn band hats, flapper headbands or as a single plume on a wedding pen. Ostrich feathers are spectacular as showgirl headdresses, and large feather fans. Ostrich feathers are very popular in the special event Industry, as a staple item for centerpieces, feather palm trees.
They are with wispy hair-like feathers coming out from the stiff quill in the center of the plume. The Ostrich plumes have been bleached to make the plume white. Of course we can dye any colors as per your requests. In addition, we have all sizes available as below:-
15cm to 20cm
20cm to 25cm
25cm to 30cm
30cm to 35cm
35cm to 40cm
40cm to 45cm
45cm to 50cm
50cm to 55cm
55cm to 60cm
60cm to 65cm
65cm to 70cm
70cm above
We can also dye any colors as per your requests. Fumigation and Health Certificate Available
Ce liquefaction and chlorate chemical potassium chloride KCL:
Potassium chloride is an inorganic compound, the chemical formula KCl, looks like salt, odorless, salty. It is often used as an additive for low sodium salt and mineral water. Potassium chloride is a commonly used electrolyte balance regulating drug in clinic. It has definite clinical effect and is widely used in clinical departments.griultural Grade/Feed rade/Food Grademagnesium sulfate Magnesium Sulphate Heptahydrate MgSO4
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