Aluminium Oxide powder
alumina oxide powder, the particle size distribution is uniform, high purity, good dispersion, the specific surface area is high, with high temperature resistance, high activity, belongs to active alumina.
The onions are organically cultivated without the use of any harmful pesticides and chemicals. These onions are uniform in size. Our fresh onions add rich flavor and texture to any cuisine. The quantity and packing is done as per customer specification.
Dried tomatoes are produced from the sound, whole, ripe, red tomatoes selected, washed with microbiologically controlled water,halved, salted (on client request) and sun dried under controlled conditions and inspected before packaging
INGREDIENTS: Tomatoes, Sulphur dioxide
ORGANOLEPTICAL REQUIREMENTS
Colour: Uniform-Red
Tomatoes out off colour uniformity Max. 2%
Damaged: Max.3%
Inbeded foreign matter: Max.3%
Flavour: Characteristic of tomato without off tasted
Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.
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Activated 4a zeolite adsorbent powder
Xintao Activated Molecular Sieve Powder, has the character of high dispersibility and rapid adsorbability. It is used in some special absorptive circumstances, such as being formless desiccant, being adsorbent mixed with other materials etc.
It can remove water eliminate bubbles, increase uniformity and strength when being additive or base in paint, resin and some adhesives.
It can also be used as desiccant in insulating glass rubber spacer.
Typical Application: (a) 2K-Polyurethane coatings and mouldings.
(b)1K-Polyurethane storage protection.
(c) Storage protection for metallic pigment paint.
(d) Polysulfide and silicone systems.
(e) Carriers for chemicals for controlled release.
(f) Processing aid for polymer production.
(g) Desiccant for the production of polymer desiccant materials.
(h) Cosmetics additive.
(i) Storage protection additives for highly hygroscopic goods.
(j) Additives for flame retardants.
(k) Shift of chemical reaction by removal of water as by product.
Warranty: By National Standard HG/T 2524-2010.
The storage time is more than 3 years.
Free consultation during the warranty period.
The triangular seeds are frequently made for use in noodles, crepes, and many gluten-free products on the market these days.
Nutritional Benefits of Buckwheat
buckwheat is widely being studied for its nutritional benefits. It is used to relieve some of the symptoms of Type II diabetes as well as high blood pressure. Buckwheat is a great source of fiber, as well as other necessary nutrients, including manganese and copper.
Sweet Buckwheat
Moisture Max 14%
Admixtur Max 0.5%
Crudity Rate 6%
Impertfect rate Max 3%
Wild Buckwheat Max 2%
Place of origin South Africa
Uniform in colour black and brown
Why will you choose DELUKE?
buckwheat
1. Provide professional person to communicate with you before the order.
2. Provide strict quality check for each part, each process before export.
3. Provide optimum system solution based on each client's specific requirement and local location's weather condition.
4. Provide complete post-sale service
buckwheat
Product Description
buckwheat
Roasted Buckwheat Kernel is the leading and major product in our company, which is larger-size and sweet buckwheat in the north part of Inner Mongolia as raw material. The producing processes are listed blow. First, the buckwheat is cleaned by standard grain cleaning equipment to remove dockage, impurity and small stones in accordance with good manufacturing practices, thus we get pure and clean unprocessed Buckwheat after dust elimination, high temperature stewing and roasting; Second, we hull the buckwheat and get its kernel. Finally we get 6 kinds of roasted buckwheat kernel according its size by clssificating many times. Our productsâ?? features are safety, healthy, green and non- polluted.
Product name buckwheat
Crop 2020
Color dark brown and black
Moisture 12% Max
Admixture 1% Max
Origin South Africa
Quality Grade One
Packing 50kgs net/woven poly bag
Quantity 20mt/20fcl
We are direct Suppliers specialize in Agricultural products such as fresh fruits and vegetables, spices and other products.
About 40% of our products are been exported abroad to European and Asia markets mainly.
We are in a good position to provide you with the best goods and services you ask because of the following reasons:
Firstly: we make sure we provide best products quality.
Secondly: We offer reasonable prices as compared to other suppliers in order to expand our market.
All our products to delivery port are done quality inspected with a complete custom approval policy for all goods on board are insured and covered with an insurance policy.
Please feel free to contact us for any information.
Roasted Buckwheat Kernels
1 14% moisture Max
2 Admixture 0.1% Max
3 Broken 5% Max
4 Unhulled 0.1% MAX
The garlic imported from South Africa includes a variety of types, such as Agrifound White and Yamuna Safed, among others. South African garlic exporters are known for delivering premium-quality garlic to various parts of the world. Below are some of the prominent garlic varieties included in the exports:
1. Agrifound White
Developed through mass selection from a local collection in Biharsharif, Bihar, Agrifound White garlic has compact bulbs with silvery-white skin and creamy flesh. It is susceptible to purple blotch and stemphylium blight, common in northern regions. Its yield is around 130 q/ha.
2. Yamuna Safed (G-1)
This variety, developed from a local collection in the Delhi (Azadpur) market, has compact bulbs with silvery-white skin and creamy flesh. The cloves are sickle-shaped, numbering 25-30. Yamuna Safed is resistant to pests and diseases such as purple blotch, stemphylium blight, and onion thrips.
3. Yamuna Safed-2 (G-50)
Developed from a local collection in Karnal, Haryana, Yamuna Safed-2 features compact, attractive bulbs with creamy white flesh. The average yield is around 150-200 q/ha. This variety is recommended for cultivation in northern South Africa.
4. Yamuna Safed-3 (G-282)
This variety thrives in both northern and central South Africa. Developed from a collection in Dindigul, India, in 1990, Yamuna Safed-3 has wider leaves and larger, creamy-white bulbs.
5. Agrifound Parvati
Developed in 1992 from a Hong Kong market collection, Agrifound Parvati is a long-day garlic variety, suitable for cultivation in mid and high hills of northern regions. The bulbs are large, with a creamy white color and a pinkish tinge.
6. Yamuna Safed-4 (G-323)
Developed from a local collection in Jaunpur, Uttar Pradesh, Yamuna Safed-4 garlic has compact bulbs with a creamy white color. It matures in 165-175 days, and its yield is around 200-250 q/ha.
7. Porcelain Garlic
This variety is characterized by its pearly white color and stiff neck. It has four to five uniform cloves, with the neck (or "scape") being a usable part of the garlic bulb. Porcelain garlic is visually appealing and has a simple, strong taste.
8. Rocambole Garlic
Rocambole garlic is known for its purple-streaked, loose skin and bold flavor. It is rich in sulfenic acid, giving it a spicy, chili-like burn. This variety is known for its intense flavor but has a shorter shelf life.
Whole Cashew Nuts Raw and 100% Natural Premium Quality
Gluten free, Vegan and GMO free Great Source of Protein
Cashew nuts are high in protein, fibre and healthy fats.
These unsalted nuts are delicious for snacking or cooking!
Our cashew nuts are 100% machine-made, for uniform quality, low percentage of broken nuts 5%, clean, and premium quality. All types Cashew Kernel: WW180, 210, 240, 320, 450, DW, SW, WS, LP, SP, BB,...
Best seller is: Cashew Kernel WW240 WW320
Packaging not labelled.
Packaging & delivery
Packaging Details
22.68 kg / vacuum bags - outer carton
22.68 kg / tin box - outer carton
11.34 kg / vacuum bags - 2 bags per carton
11.34 kg / tin box - 2 tins per carton
Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Color: creamy white
Taste and smell: sterling milk perfume
Appearance: dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 mpn / 100g
Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.
Typical nutritional information
Per 100g of powdered milk
Items
Standard
Energy
Appr. 2040 kj
Milk fat
26-28%
Protein
23.5/24/25% min
Lactose
35% min
Minerals
6.5% max
Vitamin a
5000 i.U. Min
Vitamin d
500 i.U. Min
Full cream milk powder 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
Specification
Specifications Class - I Class - II
Quality Intact
Sound
Clean
Un-sprouted
Free from pest
Free from swelling Intact
Sound
Clean
Un-sprouted
Free from pest
Free from swelling
Physical Defects
(Shape, Color, Cracks etc.) Less than 2% Less than 5%
Size Large :64 mm or above
Medium: 51-64 mm
Small : 38-51mm
General: 24-38mm Large :64 mm or above
Medium: 51-64 mm
Small : 38-51mm
General: 24-38mm
Quality Tolerance 5% by number/weight of onions 10 % by number/weight of onions%
Size Tolerance 5% by number/weight of onions 5 % by number/weight of onions
Uniformity Onions of same origin, variety, quality and size. Onions of same origin, variety, quality and size.
Sugar:Its particles are crystalline, uniform, white in color, pure in sweetness, and slightly lower in sweetness than brown sugar. Commonly used in cooking. Eating white sugar appropriately has the effects of tonifying the middle and benefiting qi, nourishing the stomach and lungs, nourishing yin and stopping sweating. It is a commonly used seasoning and also the most commonly used sweetener. It is a seasoning made from plants such as sugarcane or sugar beet, and its main component is sucrose. It can increase the sweetness and freshness of dishes, enhance the color of products, and is the main seasoning material for making dishes, especially beet varieties.
Product Type
Vietnam Cashew Nuts are exported to more than 90 countries and regions. Accounting for 90% of export output worldwide, countries such as USA, EU, SAUDI ARABIA, UAE, RUSSIA, CHINA,...
Vietnamese cashew nuts and import in large quantities Vietnamese cashew nuts are 100% machine-made, of uniform quality, low percentage of broken nuts 5%, clean, and of premium quality. All types of Cshew Kernel: WW180, 210, 240, 320, 450, DW, SW, WS, LP, SP, BB,... The best seller is: Cashew Kernel WW240 WW320 The annual export output of Vietnam's cashew nuts is up to 400,000 tons of cashew nuts to the whole world. More than 5 billion USD in annual revenue
Specification:
Product name Refined white sugar
Moisture 0.04% max
Ash 0.04% max
Granulation Fine to medium
Solubility 100% dry free fine flowing
Polarization 99.80% min
Granulation Fine standard
Substance Solid crystal
Packing 25 kg or 50 kg pp bag or as customer's requirement
Crop year 2023 Crop
Place of origin Brazil
Colour Natural white
Delivery time 7-14 days after payment
Shelf life 24 Months
The quality of sugar is determined by a system devised by ICUMSA (International Commission For Uniform Methods Of Sugar Analysis), which is an international body that has sought to standardize the measurements which are used to describe sugar. This is so that no matter where the purchaser lives, or where the sugar source is located, an understanding of the type and quality of the sugar can be gained simply by quoting a rating, such as ICUMSA 45.
Advantages:
Highly purified & guaranteed to be free from any other synthetic sweetener
Guaranteed to be free from heavy metals & other toxic constituents
No residual solvent
Very low Ash content
No chemical modification & bleaching after extraction
Function:
No aftertaste or bitterness
100% free of artifical colors, flavors, sweeteners and preservatives
Product Description
MAP has high nitrogen and phosphorus content and is often used in agricultural production as a basic compound fertilizer.
It is mainly used to prepare compound fertilizer and can also be directly applied to farmland.
As fertilizer, it is most suitable to apply ammonium phosphate during crop growth. Ammonium phosphate is acidic in soil and may have adverse effects if it is too close to seeds. It is better than ordinary calcium and ammonium sulfate in acidic soil and better than other fertilizers in alkaline soil; It should not be mixed with alkaline fertilizer to avoid reducing fertilizer efficiency. If lime is to be used in acid soil in the south, monoammonium phosphate should be applied after a few days.
Product Name
Phosphate Fertilizer
Typical Chemical Analysis
Total Nitrogen
18%min
Available P2O5
46%min
Water Soluble phosphorus in available P2O5
87%min
Typical Physical Properties
Bulk density (Loose)
58 lb/ft3 or 897 kg/m3
Bulk density (Packed)
60 lb/ft3 or 961 kg/m3
Angle of repose, degrees
31-33
Size Guide Number (SGN)
260 - 300
Uniformity Index (UI)
>50
Size
2-4mm
Color
Dark Brown,light brown, yellow
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