Introduction of Natural pure raw shea butter
Shea butter is a fat extracted from the nut of the African shea tree (Vitellaria paradoxa or Butyrospermum parkii) which is native in the dry savannah belt of West and Central Africa. The oil-rich Shea nuts are surrounded by thin, nutritious pulp. Shea tree is a traditional African food plant bearing fruit from the age of 10 up to 200 years. The average dry seed yield per tree is 8 kg. Our shea butter are being made into creams, lotions, soaps and other products at our factory. It is also known as womens gold, which has been used for ages as a natural beauty balm because it moisturizes, soothes and protects the skin.
In all cases, melt completely by rubbing smoothly in your hands before application until butter is perfectly liquid.
FUNCTION:
In all cases, melt completely by rubbing smoothly in your hands before application until butter is perfectly liquid.
We can supply all kinds of Shea Nuts with best quality, competitive price and prompt shipment for you. Our company exports Shea Nuts with following specification
SPECIFICATION
Shea Nuts
Oil Content - 45%
Moisture - 10% Maximum
Free Fatty Acids - 8%
Admixture - 1% Maximum
Supply capacity: 2000 MT per month
Packaging Details:
10 Kg, 25 Kg, 40 Kg, 50 Kg Packing Available /or based on buyer's requirment
Also available in PP Bag, Bao Mao Bag, Jute Bag, Box Bag, Non Woven Bag with buyer's Marking
Coconut milk is a milky white liquid that comes from grated old coconut meat that is moistened before being squeezed and filtered.[1][2] Its opaque appearance and rich taste are due to its oil content, the bulk of which is saturated fat. Coconut milk is a popular food ingredient in Southeast Asia, South Asia, the Caribbean, and South America.
Coconut milk has a fat taste that can be used as a flavoring to make dishes savory. Coconut milk contains three main nutrients, namely fat by 33.80%, protein by 6.10%, and carbohydrates by 5.60%. This is in accordance with the statement in a study which states that the addition of coconut milk can increase the taste and nutritional value, for example in shredded.
Benefits of Coconut Milk
for Health. Maintain good cholesterol levels. Most people may think coconut milk can trigger an increase in bad cholesterol levels in the body.
Maintain ideal body weight.
Strengthen the body's immune system.
Improve brain performance and function
White Coconut Jelly - Nata de coo
- The product name: nata de coco
- Pure: 80%
- Sugar: 10,3%
- Water: 8,7%
- PH: 3 - 3,8
- Brix: 10% min
Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
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Virgin coconut oil is made from fresh coconut meat. The production embraces the removal of the bark, the elimination of the brown shell and washing. Then the white meat gets grounded (to obtain fine flakes) and dried. After drying the white meat goes true a screw press to extract the oil. The oil gets filtered afterwards to result in a clear oil. Ingredients Organic cold pressed coconut oil.
COCONUT OIL, 100% natural, is a refined vegetable oil extracted from the dried coconut flesh of Cocos Nucifera (Coconut). COCONUT OIL is one of the vegetable oils that accumulate high levels of saturated fatty acids in the triacylglycerol fraction. COCONUT OIL contains approximately 50% of Lauric acid (saturated C12 chain). COCONUT OIL provides emollient properties and is great for moisturizing, that make it useful to be used in all cosmetic formulations. COCONUT OIL is specially indicated for lipstick, make up and soap makers. The saturated nature of COCONUT OIL provides resistance to rancidity and makes a very hard soap while at the same time producing a fluffy lather. Many cultures use coconut oil straight on their hair and skin for conditioning.
PHYSICAL & CHEMICAL STANDARDS
Colour 25mm cell on the lovibond colour Scale in Y+5R , not deeper than (0.9 Y+0.1R)
Relative Density at 30 0C 0.920
Relative Index at 40 0C ND
Moisture %( matter volatile at 105 0 C,max) 0.1
Insoluble Impurities % by mass,max < 0.02
Free fatty Acids,calculated as lauric acid %
bymass,max
0.04
Iodine Value 6.4
Saponification Value >255
Unsaponifiable Matter % by mass,max <0.2
Mineral acidity Nil
Peroxide Value 0.meq02/kg in 10g
Melting Point 25
Polenske Value 20.1
Richest Miessel Value 8.5 (0.9 Y+0.1R)
Wholesale Natural Bulk Organic Coconut Cream Milk Powder
Main Specifications: Coconut Powder (Coconut Milk Powder), Water Soluble Coconut Water Powder
Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water.
Coconut water powder or coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.
Coconut powder is rich in dietary fiber, protein, amino acids, vitamins and minerals. It also provides medium-chain triglycerides (MCTs) .
Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives.
The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels.
The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage.
This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form.
There is our coconut palm sugar
A. Product Specification
1. Source : Neera of Coconut Palm Tree
2. Validity Period / Shelf Life : 18 months
3. Color : Light brown to dark
4. Form : Powder / Granulated
5. Size : Mesh 14 or 16 or 18
6. Moisture content : maximum 2.0%
7. Sucrose : > 80%
8. Glucose : 2-5%
9. Fructose : 3-5%
10. Status : Natural (Non Organic) and Organic
Coconut Oil is extracted from Copra. (Dried split kernels of the Coconut). The coconut is the fruit of the coconut palm (Cocos Nucifera)
To produce Copra, ripe or mature, organically grown coconuts are split and the kernels are extracted from the hard shell. These are then left out to dry by sunlight in open air.
If the Copra is not adequately dry it is further dried on drier beds at the factory, until it is suitable for oil extraction.
The dried Copra is then pressed by a mechanical process in an expeller. No chemicals whatsoever are used in this process. The expeller presses crude coconut oil out on one side and the other the residue (Copra oil Cake) is deposited. This remaining residue is utilized to feed livestock.
This oil is subsequently filtered . You now have (CNO) crude coconut oil. For other grades it is necessary to pass stages of refining, depending on the customers needs.
Packaging Details
1) jerry can : 2l, 3l, 5l, 7l, 8l, 10l, 16l, 18l, 20l, 25l
2) big mouth jerry can : 10l, 16l, 18l
3) pet bottle : 500ml, 750ml, 1l, 1.8l, 2l, 3l, 5l
4) tin : 16l, 18l
5) metal drums : 190kgs & 192kg
6) poly drums : 195kgs
7) flexi tank : 21mt
How to husk and pack semi husked coconut ?
After harvesting ang collecting dry old coconuts at packing house, they will be husked manually by workers, coconut by coconut.
Dry semi husked coconuts can be ready for weighting and packing into bags, but wet semi husked coconuts must be dried in the sunlight at least 1 day before packing.
Loading semi husked coconut
Semi husked coconuts are often packed in meshing bag for good ventilation during transit time.
Normal weights of a bag of 25 semi husked coconuts are 17 kg to 30kg.
Item Standard
Appearance Pales clear liquid to white solid liquid
Moisture other Volatile matter 011
Acid Value 04
Iodine Value 576
Saponification Value 2528
Peroxide value 019 meq100g
Unsaponifiable matter 0096
Color in 1 cell Lovibond Tintometer 05
Refractive Index at 40 c 1448
Caproic Acid 0350
Caprylic Acid 7443
Capric Acid 6025
Lauric Acid 48984
Packing 20kgcarton
We supply in bulk Pistachio Nuts / Sweet Pistachio (Raw and Roasted)
Best Quality 100% Natural Pistachio Nut with Good Price
BEST QUALITY PISTACHIO NUTS FOR EXPORT /DRY PEELED PISTACHIO NUTS FOR SALE WHOLESALE PRICE
Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.
The final product characteristics
Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.
Basic physical, and chemical, characteristics
-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.
Weight: net 25,0 kg, gross 25,55 kg
Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18
% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months
Pure Butter Ghee ( Milk Fat).
Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties:
1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.
2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted.
3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Coconut is a useful plant when every part of coconut tree is usable, such as coconut water used for refreshment, coconut leaves used for wrapping cakes, coconut wood used in construction, coconut fiber used for fertilizer, ...
Crispy dried coconut chips of our company are made from 100% raw material from pure coconut, not add any preservatives, ensure absolute hygiene and food safety.
Crispy dried coconut chips can be eaten with other snacks such as: eat directly, or served with sticky ice cream, green bean tea coconut milk, cream ... With moderate taste, natural fat from coconut meat, Crunchy level and scent of the product will make anyone enjoy can not forget.
We are happy to supply you crispy dried coconut chips with premium quality and competitive price:
Coconut wax is a colorless and odorless wax made from cold-pressed coconut meat or coconut oil mixed with soy wax. It is considered as one of the best and healthiest types of wax to make candles because it doesnâ??t produce as much soot as the other types of wax. It is also commonly blended with other natural waxes to produce candles that have better burn quality and aromatic throw.
Benefits of Using Coconut Wax in Candles
Coconut wax has a bright and white color. If youâ??re into colorful candles, itâ??s natural color means that you can easily dye the wax and create various colored candles depending on your needs.
Candles made from coconut wax burn the cleanest compared to other types of wax. It produces less soot so you donâ??t have to worry about keeping your surfaces clean.
Love your scented candles? Coconut candle waxes are perfect for those who enjoy using their candles for aromatherapy. It has a superior scent throw which means you can produce long lasting and strongly scented candles using this wax.
You can also enjoy your candles longer because coconut wax burns slower than other wax and it can blend perfectly with other natural, harder waxes. This is the reason why it is usually seen in wax blends and why it is widely used in candle making.
If youâ??re all about saving the planet, coconut wax candles are the perfect fit for you because they are the most eco-friendly type of candle to produce. They are non-toxic and burn cleaner because as mentioned previously, coconut wax emits no smoke and is soot-free.
Applications
Burning and melting coconut oil can be used for massage
Can be used to make candles (cup wax, blending wax) cosmetics, massage oil, massage candles, aromatherapy candles and other products
COPRA MEAL
Coconut meal or copra meal is produced from the ripe fruit (nut) of the coconut palm (Cocos nucifera).
Note
The nut is split and the kernel is removed and dried below 6% moisture. This meal is called copra meal and still contains the oil.
Care is needed when feeding copra meal to livestock to ensure that it is not rancid, as this will cause diarrhoea. Rancidity usually develops as a result of the meal being stored for too long under unfavourable conditions such as high temperature.
Color & Appearance: White to cream compressed coconut residue
Aroma: Sweet smelling with no off-odour
Moisture: 10% max
Crude Protein: 21% min
Lipid: 8-10%
Fiber: 4-5%
Ash: 4 - 6%
Carbohydrates: 55 - 63 %
Uses:
Copra meal has high calorific value, so it is used as animal feed, especially during winter. Copra meal can be fed to Cattle, Dairy feed, Pigs, Broiler feed, Layer feed, Fish meal, etc...
Description:
Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring.
Specifications:
Fat: 10.5%-21.0%
Protein: 7.7% min
Moisture: 5%max.
Total Sugar: 50%min
Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes.
Packing:
25kg/bag, 1kg/bag, etc.
Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
