Belstar An organic hybrid, Belstar broccoli is ideal for spring or summer planting. It's stress-tolerant and produces a large central head, along with numerous smaller side shoots. 1. Calabrese Known as American or Italian broccoli, Calabrese is a fast-growing and easy-to-grow variety. It produces bluish-green heads and can be harvested in either summer or autumn, depending on the planting time. 2. Destiny Destiny is a heat-tolerant variety that's a good source of Vitamins A and C. This mid-early, compact variety features medium-small green beads and a smooth dome shape. It's suited for fall harvest when planted in summer. 3. DiCicco An old-fashioned variety, DiCicco is sweet and often considered the ancestor of larger broccoli heads. The entire plant, including stems and leaves, is edible, making it versatile for cooking. 4. Eastern Magic A super-producer variety bred for the northeast US and Canada, Eastern Magic produces a blue-green crown with a tangy, nutty, buttery flavor. It's known for being a strong performer in colder climates. 5. Green Magic This hybrid heading broccoli matures in around 60 days from transplanting. It produces large, densely-packed heads and is perfect for abundant harvests during warm spring temperatures. 6. Purple Sprouting This hardy variety can tolerate temperatures as low as -12C and is sown in March to be harvested in early winter or from April to mid-June for a harvest between January and May. It thrives in heavy, alkaline soils. 7. Romanesco Romanesco broccoli is unique due to its chartreuse color and distinctive fractal-like appearance. It's an edible flower bud from the Brassica oleracea species, known for its visually striking form. 8. Sun King Famous for its heat tolerance and delicious flavor, Sun King produces blue-green heads about 6-8 inches in diameter, with several side shoots. It reaches maturity in around 70 days. 9. Waltham 29 Developed to withstand colder temperatures, Waltham 29 is perfect for the Pacific Northwest and East Coast. The plants grow up to 20 inches tall, producing medium to large blue-green heads on long stalks.
Carrots (Daucus carota) are among the most popular and widely consumed root vegetables in the world, known for their vibrant color, crunchiness, and versatility in the kitchen. They are rich in essential nutrients and have long been celebrated for their numerous health benefits, which has contributed to their growing demand in international markets. As a result, South Africa has emerged as a key exporter of carrots, providing high-quality produce to meet the increasing global demand. Product Name Carrot Origin Europe and Southwestern Asia Family Apiaceae Binomial name Daucus carota subsp. sativus
Sweet potatoes are indeed a highly nutritious and versatile vegetable that have been gaining global popularity due to their rich nutrient profile and health benefits. As a result, the demand for sweet potatoes has been rising, and South Africa, with its suitable climate and robust agricultural practices, has become a significant exporter of sweet potatoes. Specification Product Name Sweet Potato Origin Central and South America Family Convolvulaceae Binomial name Ipomoea batatas
Lemons are indeed a popular and versatile fruit, with a wide range of culinary and medicinal applications. The fact that South Africa has a thriving lemon export industry is a testament to the country's favorable growing conditions and high-quality fruit production. The demand for lemons, especially in international markets, continues to rise, providing significant opportunities for South African exporters. Specification Product Name Lemon Origin Assam, northern Burma or China Family Rutaceae Binomial name Citrus x limon
1. Arka Suryamukhi The fruits of Arka Suryamukhi are round with oblate ends and are typically orange in color. As they mature, white stripes appear on the pumpkins. The average weight of the fruit is around 1 kg. This variety is known for its attractive appearance. 2. Arka Chandan Arka Chandan pumpkins are medium-sized with light brown color. The fruits weigh around 2-3 kgs and mature in approximately 120 days. This variety is suitable for both domestic use and export. 3. PAU Magaz Kaddu-1 A variety suitable for export, PAU Magaz Kaddu-1 pumpkins are round and medium-sized. The fruits turn yellow as they mature and are popular for their smooth texture. 4. Punjab Samrat The Punjab Samrat variety produces small, green pumpkins that turn brown as they mature. Known for being a good export variety, it has a high yield potential. 5. PPH-1 PPH-1 pumpkins are an early maturing variety with dwarf vines. The fruits are small, round, and change color from blotchy green to brown as they mature. This variety is often grown for its fast growth. 6. PPH-2 Similar to PPH-1, the PPH-2 variety also has fast-growing, round fruits. However, it differs in the smoothness of the fruit's skin. The fruits are green and turn brown as they mature. 7. PAU Magaz Kaddu-1 (Hull-less Seed) Released in 2018, PAU Magaz Kaddu-1 produces medium-sized, round pumpkins with hull-less seeds. The fruits are dark green at first and turn golden yellow upon maturity. The dwarf vines make it ideal for compact farming.
1. Ashley Ashley is an heirloom cucumber variety known for its prolific production of dark green fruits, around 6-8 inches long. It has a slight taper at the stem end and matures in about 65 days. It is resistant to downy mildew, making it ideal for hot and humid conditions. 2. Japanese Long Green A crisp and sweet cucumber variety, Japanese Long Green grows up to 12 inches long with few seeds. This variety is known for being easy to digest and is great for home gardens. Itâ??s recommended to plant again in early summer for a fall harvest. 3. Pusa Sanyog Pusa Sanyog is an F1 hybrid with cylindrical, dark green fruits that have yellow stripes. This variety matures in about 50 days and has crisp flesh. Itâ??s an early, high-yielding variety and is popular for its crisp texture. 4. Pant Khira 1 (PCUC 28) Pant Khira 1 is a cylindrical cucumber with light white stripes. The fruits are about 20 cm long, and the variety yields approximately 150 q/ha. It was developed from indigenous germplasm at Pantnagar and released in 2001. 5. Pant Sankar Khira 1 This hybrid cucumber variety, developed at Pantnagar and released in 1999, produces fruits of around 20 cm in length. Its yield potential is about 200 q/ha, making it a productive option for cultivation. 6. Bush Champion A compact, bush-style cucumber, Bush Champion grows to around 20 cm tall and has a spread of around 60 cm. This variety is perfect for containers or raised beds, offering a solution for smaller garden spaces. 7. Dasher II Dasher II is an early-producing, high-yielding cucumber variety, producing fruits 8-10 inches long. It's known for its disease resistance and strong performance in various growing conditions. 8. Diva Diva cucumbers are sweet, seedless, and ideal for slicing or pickling. The variety is burpless, bitter-free, and resistant to pests. It produces heavy yields of tender, thin-skinned fruits. 9. Early Pride Early Pride produces dark green cucumbers with crisp, juicy flesh. The fruits are about 8 1/2 inches long and can be harvested for many weeks. Itâ??s best to sow seeds 6 inches apart or plant 5-6 seeds in groups for optimal growth. 10. Fanfare Fanfare cucumbers are crisp and delicious, producing 9-inch slicing fruits. This compact variety grows in 2-3 foot vines, making it ideal for containers or small garden spaces. It also offers good disease resistance. 11. Poinsette Poinsett is a cucumber variety that produces dark green, straight fruits with resistance to common diseases like mildews, anthracnose, and scab. Itâ??s a great option for a bountiful, disease-free harvest.
1. Golde Acre Golden Acre is an early-maturing variety, often one of the first cabbages to be harvested in the spring. It matures in 60-65 days, producing heads weighing around 3-5 lbs at peak harvest. 2. Early Drum Head This variety is known for its early maturity, flat heads, and medium-large size. The heads weigh around 2-3 kg. Early Drum Head yields approximately 20-30 t/ha, making it a good choice for quick harvests. 3. Copenhagen Market Copenhagen Market is an heirloom cabbage with large, round heads and blue-green leaves. It is rich in nutrients and can be enjoyed both raw and cooked. This variety must be harvested before the summer heat kicks in. 4. Jersey Wakefield Jersey Wakefield is known for its sweet flavor, making it perfect for salads. It produces large, dense, and elongated heads that weigh around 2-3 lbs. This variety has a small core and protective wrapper leaves, making it both practical and delicious. 5. Pusa Synthetic Pusa Synthetic is a medium-sized cabbage variety with round heads that weigh 2-4 kg. This high-yielding midseason cabbage matures in 80-90 days, with an average yield of 35-46 t/ha. 6. Quisto Quisto is a vigorous cabbage variety with blue-green waxy foliage and excellent quality. It matures in about 75 to 85 days and has a great field appearance, with good field holding. 7. Pusa Ageti A tropical variety, Pusa Ageti is recommended for planting in March and August-October in the northern parts of South Africa. It produces heads weighing 600-1200 g and matures in 75-90 days. 8. Pusa Mukta A hybrid of EC-10109 and EC-24855, Pusa Mukta produces compact, slightly flat heads with light green, wavy-margined leaves. It has a yield of around 30-35 t/ha.
Kufri Pukhraj This variety produces medium to large slightly lumpy potatoes with a smooth waxlike texture The light brown to gold skin has shallow eyes and small brown spots Kufri Pukhraj potatoes have a tender texture and mild earthy flavor when cooked Kufri Jyoti Kufri Jyoti is a popular variety with a waxy texture and mild flavor It is ideal for making instant flakes and chips The flesh may be white or match the color of the skin Kufri Bahar Kufri Bahar potatoes are large roundoval and white in color The skin is smooth with mediumdeep eyes and the flesh is white This variety is adaptable to regions like Haryana Himachal Pradesh Jammu and Kashmir and Uttar Pradesh Bhura Aloo Bhura Aloo is a native variety from Bihar known for its red skin It has relatively low productivity but remains in high demand due to farmers preference for redskinned potatoes Kufri Chipsona Kufri Chipsona has a waxy texture is easy to cook and maintains its color even after cooking It is suitable for making chips and French fries due to its low reducing sugars and phenols content Kufri Sindhuri This mediumlate variety matures in about 110120 days Kufri Sindhuri potatoes have smooth round light red skin with dull white flesh Kufri Chandramukhi An early maturing variety Kufri Chandramukhi matures in about 8090 days It produces large smooth oval flattened potatoes with white skin and flesh The yield is around 100 quintals per acre Kufri Khyati Kufri Khyati is a highyielding variety that matures early It is resistant to late blight and is cultivated in the plains of South Africa yielding higher than other earlymaturing cultivars
White Button Mushroom White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency. 1. Portobello Mushrooms Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor. 2 Shiitake Mushrooms Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh. 3. Oyster Mushrooms Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender. 4. Enoki Mushrooms Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use. 5. Shimeji Mushrooms Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked. 6. Porcini Mushrooms Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated. 7. Paddy Straw Mushrooms Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.
Agrifound Dark Red This onion variety is characterized by dark red, globular bulbs with tight skin. The flavor is moderately pungent, and the crop matures in 90-100 days after transplanting. It typically yields around 300 quintals per hectare. 1. Agrifound Light Red Agrifound Light Red onions have attractive light red bulbs that are globular in shape. The variety features thick, reddish inner scales and matures in 110-120 days after transplanting. Its average yield is between 300-350 quintals per hectare. 2. NHRDF Red The NHRDF Red variety matures in approximately 110-120 days after transplanting. The bulbs are dark red and globular. This variety gives an average yield of 250-300 quintals per hectare and can be grown in Northern, Central, and Western South Africa during the rabi season. 3. Agrifound White Agrifound White onions have white, globular bulbs with tight silvery skin. The crop matures in 110-120 days after transplanting and yields about 250-300 quintals per hectare. This variety is ideal for late Kharif and rabi seasons in Maharashtra, Madhya Pradesh, Gujarat, and Rajasthan. 4. Agrifound Rose The bulbs of the Agrifound Rose variety are deep scarlet red and flattish in shape. The crop matures in 95-110 days after sowing, yielding about 250-300 quintals per hectare. It is recommended for the Kharif season in Cuddapah (AP) and year-round cultivation in Karnataka. 5. Agrifound Red This variety has light red bulbs with 5-6 bulblets per cluster. It is suited for Kharif and rabi seasons in Karnataka, Tamil Nadu, and Kerala. 6. Pusa Ratnar Pusa Ratnar onions are red, globular bulbs that are more exposed above ground at maturity. They are less pungent with average storage quality, yielding about 30 tons per hectare. This variety is recommended for the rabi season. 7. Pusa Red Pusa Red onions are medium-sized bulbs with a bronze-red color and a shape that ranges from flat to globular. The variety matures in 140-145 days after transplanting and is especially suitable for export. It can be grown in late Kharif and rabi seasons in Maharashtra. 8. Pusa White Round The bulbs of Pusa White Round onions are white, roundish, or flat in shape. The crop matures in 130-135 days after transplanting and is well-suited for storage.
Mix-dried fruits are a delicious and nutritious combination of different fruits that have been carefully dried to preserve their natural flavors and nutrients. Our mix contains a variety of fruits such as raisins, cranberries, apricots, cherries, and blueberries, each offering a unique taste and texture These dried fruits are perfect for snacking, baking, or adding to your favorite recipes. They make a great addition to trail mixes, oatmeal, yogurt, salads, and more. They are also an excellent source of vitamins, minerals, and fiber, making them a healthy snack option. Our mixed dried fruits are made with only the highest quality ingredients and are free from additives, preservatives, and artificial colors or flavors. They come in a convenient resealable bag, making them easy to store and take with you on the go. Whether you want a healthy snack or a tasty ingredient to add to your recipes, our mixed dried fruits are a perfect choice. They are a delicious and nutritious way to add flavor and energy to your day.
We are suppliers of BEST QUALITY South Sunflower Seed Meal and looking for serious buyers in need of our products, contact with us for more details. Sunflower Seed Meal is the by-product of the extraction of oil from sunflower seeds. De-hulled sunflower pellets contain 36% crude protein, while sunflower meal with hulls contain 26-28% crude protein. This product is obtained by grinding the residue that remains from the extraction of oil from sunflower seed. In order to facilitate handling and transportation, the meal is pelletised. The colour of sunflower meal varies from grey to black and depends on the degree of de-hulling and method of oil extraction.
Frozen and Fresh Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighs 1.35kg net each min. 3.Loin: Each piece weighs 0.55kg net each min. 4.Leg: Each piece weighs 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrane removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In a carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In a carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In cartons of 20kg, 5000gX4 boxes each.
SPECIFICATION of our Tomatoes Type : Tomato Product Type:Solanaceous Vegetables Style:Fresh Variety:Roma Tomato Cultivation Type:GREENHOUSE Color:Green Maturity:100% Certification:coa Weight (kg):10 Place of Origin:RSA Brand Name:Fresh tomatoes Model Number:F1 FRESH TOMATO grade A:6-7CM Size MMM: 40mm - 47mm Size MM: 47mm - 57mm Size M: 57mm - 67mm Distribution temperatures for this product are usually between 12 C -15 C It should be noted here; that in most mixed product distribution scenarios, Tomato along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6 C.
Product Type:Berries Style:Fresh Type:Strawberry Cultivation Type:Common Certification:coa Grade:A or B Weight (kg):10 Place of Origin:RSA Brand Name:oem Model Number:Frozen Strawberry Product name:IQF frozen strawberry Color:Red
Type: Lobster Style: live Part: Whole, Cutting Packaging: Box Certification:ISO, HACCP Shelf Life: 24 Months Weight (kg):0.45-4.0kg Sizes - 300-500. 500-700, 700+ Presentation - W/R RAW FROZEN- RAW GREEN , IQF IWP, Tails 3 oz - 10+
Product Name English Name: Blue Swimming Crab Latin Name: Portunus trituberculatus Processing Parts: Frozen Whole Half cut Net Weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing (Depends on clients requirements) I.Q.F(individual quick frozen) Specification(size) Whole:100-150,150-200,200-300 g/pc Half cut:16-20,21-25,26-30,31-40pc/500g
Type:Shrimp,craps Variety:white Tiger Shrimp Style:Frozen Freezing Process:IQF Processing Type:Headless Certification:COA Packaging:Box Shelf Life:2 Years Weight (kg):10kgs Place of Origin:South Africa Model Number:shrimps prawns Brand Name:TigerShrimps frozen pud shrimps prawns:shrimps prawns Product name IQF HLSO Vannamei Shrimp(Penaeus Vannamei) Key word shrimp/ frozen shrimp/vannamei shrimp Specification HOSO, HLSO,PND,PD,PTO,PDTO,Butterfly Penaeus Vannamei Size A. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO) B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other) Dried and Frozen Vannamei Prawn/ Shrimp, Black Tiger Shrimps, Frozen King Prawns We supply live and frozen mud crabs , red king crabs , soft shell crabs , blue crab and blue swimming crab.
Types of Processing Skinless & Boneless / Skin on & Boneless Pin Bone PBO (pin bone off) / PBI (pin bone in) Belly Part WELL TRIM / NORMAL TRIM / NO TRIM Chemical Treatment STPP FREE/LIGHT STPP/NOTNAL STPP/EU STANDARD STPP Size 2-3 oz, 3-5 oz, 5-7 oz, 7-9 oz, 9-11 oz.11+ oz N.W. / Glazing 100%NW, 95%NW, 90%NW, 85%NW, 80%NW, 75%NW, ETC.. Package IVP, bulk pack, 10 kgs/ctn, 10 lbs/ctn.
Product Name good quality 2000+ whole frozen skipjack tuna fish for market sell Available Size 150-200g,200-300g,300-500g,500+,etc Style Frozen Shape IQF Shelf Life 24 months under 18 degrees below zero G. W. 21KGS-22KGS/ctn N. W. 20kgs/ctn Packaging Polybag for inner packing, Carton for outer packing,20kgs/ctn Or as customer's requirements
