Natural Brown Sesame Seeds not only offer a rustic look when sprinkled on top of breads, rolls, and buns, but they add a distinctive flavor as well. Sesame seeds are also a good source of fiber. Prime season for sesame seeds is between September and April when the new crops are harvested.
Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world. Like other nuts and foods.
Special Features
*High nutritious value.
*Free from adulteration.
*Rich in protein, calcium and iron.
*Long shelf life.
Type: Almond
Cultivation Type: Organic
Processing Type: Raw and Roasted
Style: Dried
Grade:1ST
Taste: Sweet/Salty
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life:2 Years
Packing: 25kg vacuum bags/carton or According to buyers requirement.
YELLOW SOYBEANS
Foreign matters: 2% max
Splits: 20% max
Heat damage: 0.5% max
Total damage: 3% max
Protein: Minimum 34 PCT
Oil: 18% min
Fumigation: included
Fat: Max 2.5%
Moistiure: Max 13.5 %
Fibre: Max 4.5 %
Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods
For rest quality intems: Non
Reciprocal allowances: 1:1
Koh: min 78%
Aflatoxin: Max 50 PPB
Sand/Silica: Max 1.5 %
Free from insects and moulds
Arsenic compound: minimum 1 ppm
Mercuric compound: not found, zero
Phosphides: maximium 0.05 PPM
Cyanids: maximum 5 PPM
Malathion: maximum 3 PPM parts per million
Ethylens Debromide EDB: less than 10 PPB
We have and supply sardines in brine,tomato sauce or hot tomato sauce
-Ingredients:
3-5 pieces sardines, 100% vegetable oil, salt
Tin type :Easy open lid / Hard open lid
-Canned:
High Temperature Sterilization,Advanced technology,Strict QC, Technical expertise
-Feature:
Soft taste, no impurity ,no artificial additives
-Storage
Store in cool & dry place, avoid direct sunlight.
Packaging Detail:
Canned, Bulk, or as per the clients' requirments
125/90g per tin,50 tins per carton,3200 cartons per container.white or brown paper carton/ color printing carton
Soybean Meal (DOC) is used mainly for animal feed and other products requiring high protein. We offer high grade de-oiled soya cake, which is superior in its nutritional value. We take special care in producing soya meal to get standard quality as per customer requirements. Our Soybean Meal is hygienically packed and are available in the market at reasonable rates.
Protein : 45-50 %
Fat : 1%
Fiber : 7%
Sand/Silica : 3%
Moisture : 12%
Quality Process Certifications : SGS, Shefexil
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Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc
Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts.
Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging.
Class: AAA High-class
Packing: 10kg/Carton or as you like
Storage: In cool and dried place
Shelf life: 365 days
Specifications for our macadamia nuts
Moisture 13% (max)
Foreign matter 0.5% (max)
Black and Broken 5% (max)
On sieve screen 13.9% (max)
Nutritional Composition:
80% fat, 9.2%
protein, 7.9 %
sugar, 6.4% fiber
Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives.
The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels.
The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage.
This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form.
There is our coconut palm sugar
A. Product Specification
1. Source : Neera of Coconut Palm Tree
2. Validity Period / Shelf Life : 18 months
3. Color : Light brown to dark
4. Form : Powder / Granulated
5. Size : Mesh 14 or 16 or 18
6. Moisture content : maximum 2.0%
7. Sucrose : > 80%
8. Glucose : 2-5%
9. Fructose : 3-5%
10. Status : Natural (Non Organic) and Organic
The Dates exported from South Africa include several premium varieties, each with its own unique characteristics and uses. These high-quality dates are exported worldwide, meeting international standards for health and safety. Here are the key varieties of Dates included in the export from South Africa:
1. Medjool Known as the "Queen of Dates," Medjool dates are large, fleshy, and have a bright yellow color. These dates are primarily used in smoothies, shakes, and various sweet dishes. Although they are not suitable for raw consumption, they are prized for their rich taste and texture.
2. Hallawi Hallawi dates can be consumed both raw and dried (as chuhara). These dates are early fruiting, tolerant to rain, and produce high yields (around 50-80 kg per tree). Known for their sweet flavor, Hallawi dates are versatile and popular in many dishes.
3. Zahidi A mid-season variety, Zahidi dates are semi-dry and small in size. They have a distinct texture, making them highly suitable for processing into pind khajoor. Due to their texture and size, they are not ideal for raw consumption but are widely used in various processed forms.
4. Khadrawi Slightly less sweet than Medjool, Khadrawi dates are soft and silky with a golden-red flesh. These dates are available in the fall and early winter. They are highly favored for their smooth texture and consistency, making them a top choice for consumers seeking soft, moist dates. Khadrawi is a high-yielding cultivar with smaller trees.
5. Barhee Barhee dates are small, spherical, and sweet, with a smooth, crunchy texture and a golden-yellow color. They are high in flesh content and are suitable for raw consumption. This variety is also highly productive, yielding 60-110 kg per tree.
6. Hayany These dates are soft, oblong, and dark brown, with a rich, sweet flavor. Hayany dates are typically used in desserts and dishes, but they are also excellent for raw consumption. The average yield per palm is around 30-40 kg.
7. Deglet Deglet dates are medium-sized with a semi-dry texture and a crunchy bite. They are available in late summer and fall and range in color from yellow to amber. These dates are less sweet than Medjool and have a large seed. The semi-dry texture and crunchiness make them ideal for processing and snacking.
8. Kimia Known for their meaty texture and smooth skin, Kimia dates are brown-black and widely regarded as one of the most delicious varieties. They are suitable for both raw and dry consumption and are often used in desserts. Kimia dates are perfect for table use and are known for their rich taste and texture.
The Betel Nuts exported from South Africa come in several high-quality varieties, each with distinct characteristics. South African exporters ensure that all these varieties comply with health and safety regulations to maintain premium quality and cater to international markets. Here are the key varieties of Betel Nuts (Arecanuts) exported from South Africa:
1. Arecanut Arecanut has two primary varieties:
White Supari: This variety is harvested when the Arecanut is fully ripe and then sun-dried for around 40 to 50 days. After drying, the shell of the nut is removed either manually or by machine. The resulting nut is known as Arecanut.
2. Red Supari: This is made from tender, young Areca nuts. These are harvested early and then processed in a similar manner as the white supari, giving it its distinctive red color.
3, Mora Mora Betel Nuts are known for their large size, with a diameter of around 29 mm and above. This variety is considered premium and is suitable for export from South Africa due to its high quality and size.
4. Moti The Moti Arecanut is a well-known variety produced primarily in the coastal districts of Karnataka and Kerala, especially the Mangalore region. These nuts have a diameter of 25 mm to 29 mm and are highly regarded for their white color and quality.
5. Sevardhan Sevardhan Betel Nuts are cultivated mainly in the Eastern and Western Cape of South Africa. The nuts have a diameter ranging between 20 mm to 25 mm and are considered another significant variety for export.
6. Jam Jini These Betel Nuts are small in size, typically below 20 mm in diameter, making them suitable for certain regional preferences. Cultivated in the Eastern and Western Cape, Jam Jini is a key variety in religious and cultural events across South Africa.
7. Lindi The Lindi variety is popular due to its small size, with a diameter of 7.5 mm or below. These nuts are consumed throughout South Africa and are predominantly cultivated in the Eastern and Western Cape regions.
8. Rashi Rashi is a red variety of Supari prepared by harvesting the tender Areca Nut, peeling the husk, and processing the nut by boiling it in water followed by sun-drying. The red, sun-dried variety is highly sought after for various cultural uses.
The export of apricots from South Africa includes a wide range of high-quality varieties, each catering to different tastes and preferences. The apricot export industry in South Africa adheres to strict health and safety regulations, ensuring that only the best-quality apricots reach international markets. Here are some of the key apricot varieties exported from South Africa:
1. Aprium - This variety is medium to large in size, with a clear yellow skin and a plum-like taste. Known for its late harvest, Aprium apricots are perfect for those who enjoy a balance of sweetness and tartness. The fruit is great for both fresh consumption and processing.
2. August Glo - This medium-sized apricot is known for its great sweet-tart flavor. It also has a late harvest period, making it a popular choice for both fresh market sales and processing into preserves, jams, or juices.
3. Autumn Royal - Similar to the Blenheim variety, the Autumn Royal apricot is medium-sized with yellow skin and a slight orange blush. It has a slightly acidic taste, making it suitable for fresh consumption, canning, and drying.
4. Blenheim - Known as the classic California apricot, this variety has thick yellow-orange flesh and is very juicy with a sweet, aromatic flavor. Blenheim apricots are ready for early to midseason harvest, making them a great choice for early summer markets.
5. Mormon Mormon apricots are small in size with orange skin and red blush. These apricots have smooth, firm flesh and a sweet, juicy taste. They are perfect for midseason to late harvest, making them ideal for fresh eating or processing.
6. Earligold This medium-sized variety is known for its golden yellow skin and rich, juicy flesh. The Earligold apricot is popular for canning and is also enjoyed fresh. Itâ's typically harvested early in the season, making it a favorite for those looking for an early apricot variety.
7. Floragold A small to medium-sized apricot, Floragold has yellow skin and flesh. It is typically harvested in the mid-season and is a great export option due to its sweet flavor and smooth texture.
8. Garden Annie Known for its bright yellow skin, Garden Annie apricots are medium to large in size with clingstone, firm flesh. They are juicy, and the early harvest makes them ideal for fresh consumption.
9. Goldcot This medium to large-sized apricot has bright golden skin and thick orange flesh. The firm fruit has a sprightly-sweet flavor and is commonly used for processing, canning, or eating fresh.
10. Moorpark A large apricot with a juicy, aromatic flavor, Moorpark apricots have brownish-red skin with spots and yellow to orange flesh. This variety is ready for midseason harvest, making it a popular choice for fresh markets.
11. Riland Riland apricots are medium in size with a nearly round shape and are covered with fine velvety hairs. They have light yellow skin with a deep red blush, and their firm, meaty flesh makes them perfect for both fresh consumption and processing.
The almond nut export from South Africa includes a variety of high-quality almonds, each catering to specific market preferences in both domestic and international trade. Here's a closer look at the major almond varieties from South Africa:
1. Nonpareil This is one of the most popular and premium almond varieties, known for its thin outer shell and smooth, blemish-free nuts. Its attractive appearance and light color make it ideal for both direct consumption and processing, especially in products requiring a smooth, high-quality nut.
2. Carmel A soft-shell variety, the Carmel almonds are often used for blanching and roasting. Though it's technically a California type, it's popular enough to be distinguished on its own. It's often substituted for Nonpareil due to its similar characteristics, but with a slightly different texture and flavor profile.
3. Butte This variety has a semi-hard shell and is known for its small, plump nuts with a wrinkled surface. Butte almonds are commonly used in various products and are popular for their distinct appearance and medium to small size. They have a slightly different texture than other varieties, making them suitable for export to diverse markets.
4. Peerless Peerless is another California type almond with a hard shell and a smooth surface. These almonds are medium-sized with a wide shape and have a fairly wrinkled surface. While similar to other California types, Peerless stands out for its sturdy shell and reliable consistency, making it a solid export option.
5. Sonora Known for its paper-thin shell and dark brown color, the Sonora variety is large in size and narrow. It has a rough surface, which makes it distinctive from other varieties. This variety is particularly popular for its larger nut size, making it suitable for snacks, baking, and other food products.
Peppercorns are dried berries from the Piper nigrum vine and are ground into black pepper, one of the most widely used spices in the world. South African exporters ship tonnes of peppercorns annually to various countries, contributing significantly to the global spice market.
Green cardamom, known for its intense, slightly sweet flavor reminiscent of mint, originated in South Africa but is now used globally. South African green cardamom exporters ship tonnes of this aromatic spice abroad each year. It is a versatile ingredient, commonly used in both sweet and savory dishes across many cuisines.
Poppy seeds, also known as Khus Khus, are harvested from the poppy plant and are a popular ingredient in various South African cuisines. They are valued for their distinct nutty flavor and ability to add a unique aroma to dishes. South African exporters ship large quantities of poppy seeds each year, and with their growing popularity, the export of poppy seeds from South Africa has seen a steady increase over the decades. As a result, South African poppy seed exporters are expanding their reach and exporting more varieties of this product each year.
Specification
Product Name Poppy Seed
Origin Greece and the Orient
Family Papaveraceae
Binomial name L. Papaver somniferum
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