Iqf & fresh fruits and vegetables, pasta, olive oil, ostrich meat, crocodile meat, crocodile skins, livestock, beef meat, mutton meat, lamp meat, Tilapia..
Mange Tout are a type of legume in other words a vegetable that grows in a pod, like runner beans or chick peas. Mange tout (French for eat everything are edible podded peas, and from May to November. Mange tout are gorgeous eaten raw, either whole or chopped into salads. They are delicious and sweet when small, getting less sweet as they grow more mature.
Springbok meat is one of the finest and best meat types available. Fresh meat has a beautiful red colour and a fine thread. It tastes very refined, this is because springboks eat a herbal diet of various grass and leaf kinds.
Coarse vine reaching a length of several meters. Leaves are rounded, 10 - 40 cm wide, slightly hairy on both sides, 5-angled or lobed. Fruit is a good source of iron, calcium, and phosphorus, vitamin B. Fruit is 6% sugar; the seeds contain a fixed oil and saponin. Dudhi is used in cooking as per other squashes it makes a perfect alternative to courgette.
Ostrich meat is not only very tasty, it is also very lean and contains less than 2% fat The color is bright red. Ostrich is sold in fillet and steak. Ostrich actually does not have any fillet, as all the meat is leg meat and there is no breast fillet. The only reason that fillets and steaks are sold is that some parts are more tender than other parts and therefore are sold as fillets.
