Milk powder.
Specs: protein: 20% Fat: 23% Carbonhydrate: 48% Moisture: 3% Sugar: 20% Vitamine a: 2150 i.U. Vitamine d: 280 i.U. 25 kg pp bags
Goat fat, % 26 .4min Protein, % 35 min Reconstituted lactic acidity, ot 18 max Moisture, % 5.0 max Insolubility index, ml 1.0 max Impurity index, mg/kg 6 max Yeast and mold, cfu/g 50 max Total plate count, cfu/g 20000 max Coliform, mpn/100g 90 max Pathogenic germ not present Antibiotic not present Shelf life: 24 months under normal temperature and sealed condition Goat milk powder lactoferrin powder 25 kg pp bags
