TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468
SMOKE POINT, C�° MIN�±10C�°
FLASH POINT, C�° MIN�±10C�°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C�°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROXIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSAPONIFICATION MATTERS, % < 15
TYPICAL FATTY ACID COMPOSITION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5
RBD CP10 Specs
FREE FATTY ACID AS PALMITIC
010 MAX
MOISTURE IMPURITIES
010 MAX
IODINE VALUE WIJS METHOD
560 MIN
MELTING POINT C
24 Degree C MAX
CLOUD POINT
100 MAX
COLOUR 5 LOVIBOND CELL
30 RED MAX
RBD CP8 Specs
FREE FATTY ACID AS PALMITIC
010 MAX
MOISTURE IMPURITIES
010 MAX
IODINE VALUE WIJS METHOD
560 MIN
MELTING POINT C
24 Degree C MAX
CLOUD POINT
80 MAX
COLOUR 5 LOVIBOND CELL 30 RED MAX
Specification
Applications Salad Dressing Stir Frying Deep Frying Grilling Baking
Physical Analysis
Appearance Free Flowing liquid golden color
Oduor Mild scent of rice when heated
Cold Test 5hrs at 0C No clouding
Color Lovibond scale 5 14 30 Red 340 Yellow
Specific Gravity 0915 0925
Chemical Analysis
Peroxide Value 15 Meqkg not more than
Moisture Content 015 not more than
Suspended Solids
01 not more than
Saponification Value 180 195
Nutritional Details per 100 g
Energy 3850 KJ 921 kcal
Total Fats 100 g
Saturated Fats 243 g
Monounsaturated Fats 456 g
Polyunsaturated Fats 301 g
Vitamin E 383 mg
Gamma Oryzanol 900 mg
Protein 0 g
Carbohydrates 0 g
Fiber 0 g
Item Standard
Appearance Pales clear liquid to white solid liquid
Moisture other Volatile matter 011
Acid Value 04
Iodine Value 576
Saponification Value 2528
Peroxide value 019 meq100g
Unsaponifiable matter 0096
Color in 1 cell Lovibond Tintometer 05
Refractive Index at 40 c 1448
Caproic Acid 0350
Caprylic Acid 7443
Capric Acid 6025
Lauric Acid 48984
Packing 20kgcarton
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Place of Origin RSA
Specific Density At 20 C Range 0915 0923 typical 0921
Refractive Index At 40 C 1474 1476
Acidity Mg KOH Gm Oil Max Range 10 20 Typical 16
Peroxide Value MmolKg Oil Max 75
Color Value Iodine Mg Max 15
Iodine Value WIJS 127
Moisture Volatile Max 009 013
Saponification Value Mg KHOGm 185 194
Unsaponifiable 1 3 1 5
Phosphorus Containing Matter P205 01
Non Fatty Impurities Max Range 010 002 Typical 002
Coloring Materials Absent
Artificial Flavors Absent
Anti Oxidant Absent
Preservative Agent Absent
Soap Content Absent
Anti Foaming Agent Absent
Anti Crystallization Agent Absent
Acidity Free Fatty Acid 08 15
FFA Refractive Index 1474 1475
product Name-Peanut Oil
Advantage-It is made by NON-GMO peanut and certificate
Color-Bright Golden Yellow Color
Flavor-Tastes Stronger, Delicious and Peanut Aroma.
Main Ingredients-Peanut
Allergen-Peanut
Nutrition-Energy: 3700kJ, Protein: 0g Carbohydrate: 0g Sodium: 0mg
Serving Suggestion-Mainly used for all types of meats, vegetable and noodles.
Shelf Life-24 months
Storage-Close the lid tightly and keep refrigerated after use
Certificate-HALAL, ISO, FDA, FDA
Free Fatty Acid 01 015 max
Peroxide Value 10 20 meqkg max
Color Lovibond 120 150 Yellow 15 20 Red
Iodine Value Wijs 100 122
Moisture 005 max
AOM 20 hrs min
Cold Test 55 12 hrs min
Refractive Index 40oC 1460 1467
Specific Gravity 25oC 0914 0920
Saponification Value 182 193
Smoke Point 460 530oF
Flash Point 610 640oF
Fire Point 670 690oF
Fatty Acid Properties
Corn Oil Ingredients
Energy and Nutritional Ingredients ( For 100 gr)
Energy Values : 3700 kj - 900Ã??
Fats : 100 KG
Poly-Unsaturated Fatty Acids : 58 g
Mono-Unsaturated Fatty Acids : 28 g
Saturated Fatty Acids : 14 g
Trans fats : <1 g
Cholesterol : 0 mg
Carbohydrates : 0 g
Sugar : 0 g
Fiber : 0 g
Protein : 0 g
Sodium : 0 g
Label :English and Arabic
The Saanen goat is the most productive milk goat breed of Switzerland, which has the most productive milking goats in the world. The average milk yield is 838 kg in lactation of 264 days. The milk should have a minimum of 3.2% fat and 2.7% protein.
The Saanen is the largest breed of Swiss goat. Billies stand 90cm at the withers and weigh around 85kg. It has white skin and a short white coat. They may be horned or hornless, and tassels may be present. Their ears are erect and point upwards and forwards.
Advantages of Saanen Dairy Goats:
They are among the top milk producers! Can give 4-5 Litres of milk per day
Boast of high feed conversion Ration (FCR)
They have a docile temperament hence easy to raise
These girls are top achievers in cold climates such as winter!
Hardy and resistant to many goat diseases and infections
Have high reproductive efficiency! Most give birth to twins or triplets!
They are super-strong making them super-pack goats!
Adapts well for either open-grazing or stall-feeding
Lambs, Rams, sheeps and boerbok ewes, pigmy goat, cattles ets
Type 1: Pregnant Holstein Heifers
Weight: 400 to 600 Kg each
Milking capacity: 30 liters or more a day
Details: Pregnancy : 6- 8 months
Age : 24 to 30 months
Type 2: Heifers Bulls
Weight: weight around 400-500 kg each
Details: bulls for meat, Age : 6 to 18 months
Type 3: Fattening Beef Bulls
Weight: weight around 150-250 kg each
Details: young bulls , Age : 3 to 10 Months
They are very healthy and with good sizes. They can be used for slaughter as well as breeding. All our animals are grassland raised and capable of different climate zones and are all sanitary and bloodline certified with excellent genetics.
It's always our pleasure making a new relationship with your company. I would like to thank you for trusting us without charging anything in return. Hope we both walk a long way.
Appearance-Yellowish brown to brown powder
Protein-65% min
Fat-10% max
Moisture-11% max
Lysine-4.0min
Methionine-1.5min
Ash-17% max
Salt-3% max
Sand-2% max
Fiber-2% min
Histamine-500ppm max
TVN-120mg/g max
Pepsin Digestibility-90% min
We supply ostrich chicks and a couple with a wide variety of fertile hatching eggs. We have Ostrich eggs, Chicken eggs, Bantam chicken eggs, Duck eggs, Turkey eggs, Guinea eggs, Quail eggs, Pheasant eggs, and Chukar partridge eggs.
We focus on:
Best Quality
Affordable Price
Deliver on time
Healthy & Hygienic eggs
We own one of the biggest Ostrich poultry farm we are professionals with much experience on incubation, hatching, we are professionals with much experience on incubation, hatching and raising chicks, our farm is currently looking for more buyers all over the world, with 10 years breeding, we equally have lot of experience on international markets. We supply Ostrich chicks, Ostrich Fertilized Hatching eggs, Ostrich feathers, Ostrich egg shells, ostrich skin, ostrich meat, Manure and other Ostrich products at very good cost.
We also supply many other ostrich products, like ostrich skin, ostrich empty egg shells, and ostrich feathers at very competitive prices.
The packaging details that we follow are listed below:
30 Eggs laid in a tray
12 such trays in a ply carton
360 eggs in a carton
1312 carton in 40 ft reefer container
4,72,320 Eggs per 40 ft reefer container
Features:
Other Information:
Packing Details:
High quality
100% purity
Longtime freshness
Preparation of many dishes
Rich taste
High nutritious value
Affordable price
Pay Mode Terms: TT
Minimum Order Quantity: 472320 Pieces
Port of Dispatch: Durban
Production Capacity: 200000 Eggs Per Day
Delivery Time: 15 days
30 Eggs laid in a tray
12 such trays in a ply carton
360 eggs in a carton
1312 carton in 40 ft reefer container
Corn (maize) - one of the most popular foods in the world, and is the second best-selling grain culture after wheat, the most commonly grown type of corn is sugar yellow corn.
Yellow corn is characterized by high starch content (up to 70%) and fat (4-6%), and small fiber content (2-4%).
Free from musty, moldy, and foreign smells.
As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.
Quality Description
Moisture 14 %
Purity 98-99% min
Broken 5 % max
Appearance light yellow
Harvest new crop
Packing new pp bags or bulk
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