Specification of our Fish Meal Appearance-Yellowish brown to brown powder Protein-65% min Fat-10% max Moisture-11% max Lysine-4.0min Methionine-1.5min Ash-17% max Salt-3% max Sand-2% max Fiber-2% min Histamine-500ppm max TVN-120mg/g max Pepsin Digestibility-90% min
Frozen fish.Exporting
Pilchards in Tomato Sauce Available in: 400g, 215g & 155g cans Ingredients: Pilchards (Fish), water, reconstituted tomato paste, salt, chemically modified corn starch, guar gum.
Pilchards in Hot Chili Sauce Available in: 400g, 215g & 155g cans Ingredients: Pilchards (Fish), water, reconstituted tomato paste, cayenne pepper, salt, chemically modified corn starch
Name of Product Frozen Sardine Variety Sardine Size 50-60pcs,60-80pcs,80-100pcs,100-120pcs,120-140pcs,140-160pcs Processing Way Block in 9.5kg carton whole round frozen(BQF) Packing inside poly bag, outside master carton Other package as clientsâ??requirement Shelf Life 18 months under 18 degree below zero G.W. 10.5kg/carton N.W. 9.5kg/carton Place of Origin Thailand Storage Keep frozen at -18 C or below Certificate ISO,HACCP Usage for fish bait,for canned food
Product Frozen Yellow Fin Tuna Available Size 6-10 Freezing Way IQF frozen Shelf Life 12 Months Place of Origin South Africa Our aim is to keep high quality,steady supply and best service to conduct more effective exchanges and cooperation ,and share common market opportunity .We wish to establish a long-term and mutually beneficial bu
Frozen fish.
Fresh fish cape salmon, cob red fish (slinger, soldier), rock cod.
Canned fish - skipper in tomatoes sauce, canned fish - skipper in chillie sauce, canned fish - pilchards in tomatoe sauce, canned fish - pilchards in chillie sauce.
Dried fish and dried fish heads.
Dried fish.
Smoked snoek.
We grow tilapia fish.
Hake Fish HGT.
Sardine, frozen HGT sardine, mackerel.
Fish & seafood.
Fishmeal and fish oil.
Fresh water frozen fish, tilapia, trout, catfish.
Ribbon fish, fishmeal.
Fishing lures.
