We are engaged in offering superior quality of refined Sugar, Raw Brown Sugar which is processed using optimum quality sugarcane. The Sugar offered by us is natural and adds a new and rich taste to dishes. Our offered array of Thai white refined sugar is highly known in the market for its excellent quality, purity and great crystalline shape which is packaged safely to assure that they are free from impurities, pollution and other damaging elements. The Sugar offered by us is known for its purity, and great crystalline shape.To keep it safe and to deliver it on time, we store Sugar in our sophisticated warehouse. Furthermore, to keep it away from impurities, we provide it in quality and hygienic packaging.Our association with world's renowned sugar mills allows us to meet the variegated and bulk demands of clients in the best possible manner.We supply a wide and exclusive range Sugar to our customers in India and abroad as well. Our range comprises of premium quality Thai sugar, refined sugar, granulated sugar, white sugar etc.
The benefits of palm oil : Palm oil provides many health and physiologically active ingredients, such as vitamin E, phytosterols and carotenoids. As a relatively high saturation oil, palm oil has been speculated that may increase the content of human serum cholesterol, but after many experts further experimental evidence, not only will not eat palm oil to increase serum cholesterol, instead of There are many studies that indicate that palm oil, as a source of dietary fat intake, does not increase the risk of cardiovascular disease and has no negative health effects
Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible
Sesame Oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is used as a flavour enhancer in Middle Eastern, African, and Southeast Asian cuisines. It has a distinctive nutty aroma and taste. The oil extracted from Sesame seed is popular in alternative medicine, from traditional massages and treatments to the modern day. Packaging Detail: - Aluminium Drums - GI Drums - Plastics Drums - HDPE Drums - Plastic & Glass Bottles - Pails & Buckets, Canes - As customer's requirement
Free Fatty Acid % 0.05 - 0.1% Peroxide Value meq/kg 0.5 - 1.0 meq/kg Refractive Index @ 40o 1.4666 - 1.47 Iodine Value (Wijs) 123 - 139 Moisture % : 0.05 - 0.1% Cold Test : 5.5 hrs OSI @ 110oC 5.5 - 6.0 hrs Saponification Value 191 - 192 Specific Gravity @ 25oC 0.915 - 0.925 Smoke Point 460 - 465oF Flash Point : 650 - 655oF Place of origin : Packaging As customer's requirement
Product sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine 10 Acid value,mg kon/g 0.25 Mass fraction of not fat admixtures,% Absence Peroxide value O2 Mmol/kg 2.0 Mass fraction of moisture and volatiles content,% 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence
Specification: Product neme Refined sunflower oil Use : Cooking Volumn :1/2/3/5/10 liters Packaging : Bulk, Plastic bottle Place of origin : Thailand Loading port : Laem Chabang port Shelf life : 12 Months Color : Pale yellow Physical properties: Appearance : No residue at 40 deg. C Cold test : Min.48 hours at 0 deg. C Colour : Max.1.2 red, lovibond tintometer 5/20 inch Refractive index : 1.465-1.475 at 40 deg. C Density : 0.91-0.92 g/cm3 at 20 deg. C Volatile matter : Max.0.07 % at 105 deg. C Taste : Excellent Odor : None - not sensed Chemical specifications %free fatty acids (ffa) : Max 0.1 % ash (*) Max.0.05 Saponification value : 190.32 koh/g. Of oil Iodine value : 134.13 (wijs-hanus method) Peroxide : 0.2 meq/KG. Of oil % unsaponifiable matter Max.0.12 Impurities ; None % saturated fat(-ty acids) : 87-91 % unsaponifiable matter Max.: 0.12 Feeding energy : 900kcal Iron < 0.02 mg/lt Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
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