Palm oil provides many health and physiologically active ingredients, such as vitamin E, phytosterols and carotenoids. As a relatively high saturation oil, palm oil has been speculated that may increase the content of human serum cholesterol, but after many experts further experimental evidence, not only will not eat palm oil to increase serum cholesterol, instead of There are many studies that indicate that palm oil, as a source of dietary fat intake, does not increase the risk of cardiovascular disease and has no negative health effects
Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible
5. Resist diabetes, coronary heart disease and kidney disease, etc.
Flax Seed Oil contains omega-6 and omega-9 essential fatty acids, B vitamins, potassium, lecithin, magnesium, fiber, protein, and zinc and also provides approximately 50% more omega-3 oils than what you could get from taking fish oil. It helps protect the body against high blood pressure, inflammation, water retention, sticky platelets and lowered immune function. Meanwhile, intake of flax seed oil could increase the body's production of energy and also increases stamina.
Sesame Oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is used as a flavour enhancer in Middle Eastern, African, and Southeast Asian cuisines. It has a distinctive nutty aroma and taste. The oil extracted from Sesame seed is popular in alternative medicine, from traditional massages and treatments to the modern day.
Packaging Detail:
- Aluminium Drums
- GI Drums
- Plastics Drums
- HDPE Drums
- Plastic & Glass Bottles
- Pails & Buckets, Canes
- As customer's requirement
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Coconut Oil (Coconut Oil) is an edible oil extracted from ripe coconut flesh. In the tropics, it is the main source of fat that people eat from their diet. Coconut oil has many uses in food manufacturing, pharmaceuticals and industry. Coconut oil is very stable to heat, which makes it suitable for use in high-temperature cooking, such as deep-fried foods. Because of the thermal stability of coconut oil, it has the characteristics of slow oxidation, anti-rancid, due to high saturated fatty acid content can be up to two years.
Hair Mask: Help revive dry, brittle looking hair by placing a small amount of coconut oil in between the palm of your hands to let it melt, and apply to hair focusing on the ends of hair. Allow to settle overnight for a conditioning hair treatment.
Oil Pulling: Swish 1 tablespoon in your mouth on an empty stomach (in the morning or before bed) to benefit from coconut oil's many properties.
1.Avocado Oil is an all-natural, nutrient-rich vegetable oil that contains collagen-supporting amino acids and proteins, as well as vitamins A, D and E. Heavy in texture.
2.Avocado Oil increases epidermal elasticity, while thoroughly moisturizing and softening stubborn, dry or cracked skin. When used as a massage oil, it's soft, soothing and leaves no greasy residue.
3.Efficacy on skin: Avocado oil can removes impurities and dead skin cells.
4.Avocado can reduces wrinkles and age spots.
5.Avocado oil protects the hair from heat and other chemicals, and gets rid of split ends and frizzy hair.
6.Avocado oil can also use as hair treatment enhances hair growth and thickens hair. Adds shine to dull, dry hair.
7.Avocado oil Is an excellent beard oil for men.
Product sunflower oil
Processing Refined
Transparency without lees
Smell and taste depersonalized oil odourless
Color number,mg of iodine 10
Acid value,mg kon/g 0.25
Mass fraction of not fat admixtures,% Absence
Peroxide value O2 Mmol/kg 2.0
Mass fraction of moisture and volatiles content,% 0.10
Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,% Absence
Specification:
Product neme Refined sunflower oil
Use : Cooking
Volumn :1/2/3/5/10 liters
Packaging : Bulk, Plastic bottle
Place of origin : Thailand
Loading port : Laem Chabang port
Shelf life : 12 Months
Color : Pale yellow
Physical properties:
Appearance : No residue at 40 deg. C
Cold test : Min.48 hours at 0 deg. C
Colour : Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index : 1.465-1.475 at 40 deg. C
Density : 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter : Max.0.07 % at 105 deg. C
Taste : Excellent
Odor : None - not sensed
Chemical specifications
%free fatty acids (ffa) : Max 0.1
% ash (*) Max.0.05
Saponification value : 190.32 koh/g. Of oil
Iodine value : 134.13 (wijs-hanus method)
Peroxide : 0.2 meq/KG. Of oil
% unsaponifiable matter Max.0.12
Impurities ; None
% saturated fat(-ty acids) : 87-91
% unsaponifiable matter Max.: 0.12
Feeding energy : 900kcal
Iron < 0.02 mg/lt
Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
