freeze dried durian fruit high-quality export standard China Golden Pillow in bulk freeze-dried durian
Exporters of quality fresh fruits like apples, pears, oranges, lemons,grapefruit, grapes, stone fruit, vegetables like onion, tomato, carrots, potato, butternut, sweet potato, beverages, juices, concentrates.
Eureka Lemons Freshly Packed New Season
Navel Oranges New Season Freshly Packed 15kg Telescopic Cartons Sizes : 48 / 56 / 64 / 72 / 88 / 105 / 125 Cat 1 And 2 Available 80 Cartons Per Pallet Wrapped Or Unwrapped
Green - Golden Delicious Apples Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 56 cartons per pallet
Red - Top Red Apples Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 56 cartons per pallet
Green - Granny Smith Apples Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 56 cartons per pallet
Cripps Pink Apples Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 56 cartons per pallet
Pink Lady Apples Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 / 56 cartons per pallet
Cripps Red Apples Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 / 56 cartons per pallet
Starking Apples Freshly Packed Packed in 18,5kg telescopic cartons Sizes 70 / 80 / 90 / 100 / 110 / 120 / 135 / 150 / 165 / 180 / 198 / 216 Cat 1 and 2 / 56 cartons per pallet
Packham Triumph Pears Freshly Packed Packed in 12,5kg telescopic cartons Sizes 48 / 52 / 60 / 70 / 80 / 90 / 112 / 120 Cat 1 and 2 / 90 cartons per pallet
Product name : Frozen vannamei shrimps Size : 20/30, 30/40, 40/50, 61/60, 61/70, 71/80, 81/100 Glazing : 10%, or by custom Storage : -18 degree or below Part : Whole, Headless, Skinless Size : A. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO) B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other) Shelf life : 24 Months Packing : As customer's requirement N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW
Product Name Frozen Squid Scientific Name Squid Freezing Way BQF(Block Quick Frozen) Types of Processing Whole Round Squid Glazing 3-10%,or according to the customer's requirement Package Bulk pack 12.5kg,14.5kg/woven bagor as customer's requirement
100% pork feet washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now. -Frozen pork front feet Our company offers frozen pork front feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. -Frozen pork hind feet Our company offers frozen pork hind feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. -Frozen pork tails Our company offers frozen pork tails This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Frozen pork stomachs Our company offer frozen pork stomachs This product is packed in 15-kilo cartons - not fixed net weight 15 kg. "Pouch" cut. The average weight of a stomach - 450-550 g. -100% pork head washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork head with eyes and tongues and other frozen pork cutting parts.
We Processed And Export The Following Beef Types Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Chicken Parts - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mechanically Deboned Meat
- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
