Cashew, also known as chicken cashew and Jieshou fruit, is named for its kidney shaped nuts. Cashew fruit is one of the four famous dried fruits (walnut, almond and hazelnut) in the world.
The nutritional value of cashew
1. Cashew has high heat and rich oil.
2. The content of vitamin B1 in cashew fruit is second only to sesame and peanut.
3. Cashew is rich in vitamin A6 and protease inhibitors.
4. Cashew is rich in protein, starch, sugar, calcium, magnesium, potassium, iron, vitamin A, b1.b2.b6.
5. Cashew contains more than twice the protein of general cereal crops, and the types of amino acids are complementary to those in cereal.
Product name Brazil nuts
Color : Not paled : Brown skin Paled : Light yellow
Size : 12-18 mm
Tast : Characteristic
Free fatty acid : 2% max
Peroxide value : 15% max
Moisture : 5% max
Foreign matter : 0.5% max
Product introduction
Brazil nut, also known as Brazil chestnut, is a kind of nut material originated in Brazil. Its shape is very unique, very similar to abalone, so people also like to call it abalone fruit. Brazil nut has a high nutritional value, health care function, white and fragrant kernel. It tastes crispy and delicious, especially fragrant and has a strong aftertaste. It is rich in nutrition, including 14% protein, 11% carbohydrate and 67% fat. About 25% of fat is saturated fat, 41% is monounsaturated fat and 34% is polyunsaturated fat. Brazil chestnut is the nut with the highest content of saturated fat in nut food, and its saturated fat content is even higher than that of macadamia nut. Brazil chestnut is rich in selenium, magnesium, vitamin B1, vitamin B2, vitamin E, carotene and so on. The content of calcium, phosphorus and iron is also higher than other nuts. Brazil nut is the plant with the highest content of organic selenium, which can promote the synthesis of glutathione.
1. Cashew nuts, like all nuts, are an excellent source of protein and fiber.
2. They are rich in mono-unsaturated fat which may help protect the heart.
3. Cashew nuts are also a good source of potassium, B vitamins and folate. They contain useful amounts of magnesium, phosphorous, selenium and copper.
We sale best quality Nuts both roasted and raw and shell and in shelled:
Our Nuts available are the list below.
Product name : Ginkgo nuts
Style : Dried
Processing type : Raw
Grade : Premium
Use : Human Consumption
Colour : White creamy
Place of origin : South Africa
Loading port : Laem Chabang port
Size : 15-28 mm
Packaging : 25 or 50kg in PP bag or as
Product name : Pecan nuts
Processing Type : Raw
Color : Light amber to Amber
Foreign matter : 0.05% max
Appearance : Whole / kernel
Place of origin : South Africa
Loading port : Laem Chabang port
Afflatoxin : 2ppb max
FFA : 1% max
Grade : Premium
Shelf life ; 12 Months
Sweet almond is the dry and sweet seed of apricot or apricot. When the fruit is ripe, remove the pulp and shell, and take the seeds to dry.
Product role
Almond is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and other nutrients. Among them, the content of carotene is second only to mango in the fruit. People call Da Bian the anti-cancer fruit. Dabian is rich in fat oil and has the effect of lowering cholesterol. Therefore, Dabian has a good effect on the prevention and treatment of cardiovascular system diseases. According to the theory of traditional Chinese medicine, Dabian has the effect of promoting body fluid and relieving thirst, moistening the lung and relieving asthma, which is commonly used in the health care and treatment of patients with lung dryness, asthma and cough.
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
Pistachio nuts
Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.
Packing Detail:
10kg/carton with lining plastic bag, 12.5mt/20'FCL, 25mt/40'FCL or as customer's requirement
We're also export nuts and peas type too. If you're interested in our product, please feel free to contact us.
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
Product name Dried Raw Macadamia Nuts
Style : Without Shell
Grade : A Premium
Color : Uniform cream-colored to light golden brown
Size : Super Premium Wholes (21mm and up), Premium Wholes (19-21mm), Premium Wholes and Halves (15-19mm), Premium Halves (12-15mm) etc.
Foreign matter : 0.5%max
Peroxide Value : 5 meq/kg max
Free Fatty Acids : 1.5% max
Purity : Around 99.00 %
Moisture : 13% max
Black and Broken : 5% max
Storage : In dry place
