These tea leaves, therefore, retain their green color and delicate flavor and green tea has many health benefits. Green Teas have traditionally been used to prevent and treat a variety of cancers( skin cancers ), diabetes, and for mental alertness, weight loss, lowering cholesterol levels, and protecting skin from sun damage.
Benefits of drinking Green Tea
It helps fight cancer due to the fact that antioxidants neutralize and reduce the damage that free radicals can cause to cells.
Prevents type II diabetes due to the fact that green tea may improve insulin sensibility and glucose tolerance.
It can also be used for treating loose digestion or indigestion. The antioxidants help reduce inflammations that are associated with ulcerative colitis and Chron's disease.
Heals wounds and controls bleeding because of the strong fluoride content.
Slows aging process.
Weight Loss
Control Cholesterol
Control Blood Pressure
Make the perfect Green Tea
Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, and is dissolved in a liquid, typically water or milk.
Matcha contains rich nutrients and trace elements, the main component is tea polyphenols, caffeine, free amino acids, chlorophyll, protein,cellulose, vitamin C, A, B1, B2,B3, B5, B6, E, K, H,potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc,nearly 30 kinds
Vanilla Bean powder is the most popular way that vanilla is used by home bakers. Vanilla extract is produced by steeping the vanilla beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic. There are two fold and three fold extracts, called essences, but these are very strong and are mainly used by professionals. Do not add vanilla extract to hot liquids as the alcohol evaporates, along with some of the vanilla flavor.
Usage:
Widely used in all kinds of advanced cigarette, wine, superfine tea, toiletries, senior clothing, is all kinds of cakes, cookies, candy, butter, coffee, cocoa, ice cream, ice cream and so on of high-grade food and beverage with the raw material
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Instant supplement made from a mix of extruded maize, rice, full fat soy powder and soya fibre, sweetened with sucrose and fortified with vitamins and minerals
Pepper is the fruit of the black pepper plant from the Piperaceae family. It is dried and used since antiquity for both its flavor and as a traditional medicine. Besides, it is one of the most common spices added to European cuisine. The chemical piperine, which is present in black pepper, causes the spiciness. When dried, this plant-derived spice is referred to as a pepper, and is then ground into a powder to be put on food to add flavor and spice.
Cacao beans are the dried and fermented seeds of the cacao plant. These hand-selected, raw organic cacao beans offer extraordinary richness and depth of flavor. Crack open a few for a concentrated burst of energy and good source of antioxidants, magnesium and fiber. Add them to smoothies, or crumble them over yogurt and desserts for a boost of guiltless chocolaty flavor.
Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking.
Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils.
Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking.
Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils.
Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking.
Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils.
Technical specification Product Name Blueberry
Origin South Africa
Production Packing
Sizes 150pcs/50g, 180pcs/50g, 220pcs/50g, 250pcs/50g, 280pcs/50g, 350pcs/50g, 380pcs/50g, 450pcs/50g, 500pcs/50g, 700pcs/50g
Sensory Index Color Dark blue, Black blue
Shape Round
Flavor and Taste Natural sweet
Analytical Properties Moisture Max 13%
Walnuts
With its rich nutrition and its unique flavor, walnut is known as "the king of four nuts". The nutritional value of the walnut is good to the brain, maintain for life and beauty. Eating walnuts is good to kidney, liver, lung, bones and other functions. Women who often eat walnuts can make health development of fetus when they are pregnancy. It has positive function in preventing high blood pressure, coronary heart disease and vascular thrombosis, atherosclerosis and other disease.
We offer a quality range of peanuts that is widely popular in food industry for adding flavor and aroma to sweets and cuisines. we offer them in various varieties including bold peanuts, java peanuts, blanched bold peanuts, blanched java peanuts, peanuts in shell bold, peanuts splits and peanuts shell java. it is enriched with minerals such as potassium, manganese, iron, copper and zinc, which energizes body and prevents from diseases. we use modern method of packaging for peanuts, which does not affect the quality and remain to its true character. we offer raw as well as salted peanuts as per the requirement of our clients.
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