South African Honeybush Herbal tea on offer at market excellent prices. Well documented immune-boosting and other health benefits.
* Quality guaranteed all testing and export documentation arranged.
* Certification includes: EcoCert, Halal, BRC & GMP.
* Contract packing / private label undertaken on request.
* MOQ: 800-900 kg Available quantity : 10 000 kg (FCL)
* Payment terms : TT/EFT
* Preferred shipping terms: CIF
* Immediate availability for shipping
Packaged rooibos herbal tea : 2 foil pouches of 20 teabags of 2.5gm rooibos tea with cellophane overwrapping, 100 gram boxes printed with batch numbers and best before dates. 48 boxes in each corrugated shipper.
World famous South African Rooibos herbal tea on offer at market beating prices! Well documented immune-boosting benefits. Quality guaranteed all testing and export documentation arranged. Certification includes: Eco-Cert, Halal, BRC & GMP. Contract packing / private label undertaken on request.
MOQ: 800-900 kg
Available quantity : 30 000 Kg
Payment terms : TT/EFT
Preferred shipping terms: CIF
Immediate availability for shipping
Red onions are ubiquitous on salads, sandwiches and other raw preparations partly because of their appealing deep-purple color. Reddin warns, however, â??Red onions, specifically, can have a really peppery, spicy flavor to them.â?? This variety is sweetest from March to September. Red onions pair well with equally strong-flavored greens such as kale or arugula. Reddin also recommends red onions for roasting, grilling and pickling.SUARZA Red Onions are from fresh crops of current season, we are exporting this high quality clean Red Onions, available in variable sizes from 40mm to 70mm & more. We are ranked on top by offering the best quality of Red Onions, which is known for its remarkable finish and quality.
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High quality organic with and without shells hazelnut whole loose Dried raw nuts Hazelnuts for snack in cheap price
Hazel Nut
Raw Hazelnut also known as cobnuts or filberts, hazelnuts are good eaten raw but the flavor takes on a more mellow, sweeter character when they are roasted. Like almost all nuts, they have a high fat content, which means they'll go rancid pretty quickly if not refrigerated.
Ginger is an essential ingredient used in cuisine all over the world and is also known for its medicinal purposes. The ginger root originated in China and then spread to India and other countries. It contains up to 3% of essential oil that creates the fragrance of this spice. The juice from ginger roots is very potent and its pungent taste adds flavour to many dishes and tea. When grounded, ginger powder is commonly used to make gingerbread and other delicious recipes. Ginger is also used to make candy and flavouring cookies, crackers, cake and also carbonated drink (Ginger Ale). In India, fresh ginger is the main spice used when making pulse and lentil curries. Other than culinary uses, ginger is also known to cure nausea and cold remedies.
We are direct Suppliers specialize in Agricultural products such as fresh fruits and vegetables, spices and other products. About 70% of our products are been exported abroad to European and Asia markets mainly.
We are in a good position to provide you with the best goods and services you ask because of the following reasons:
Firstly: we make sure we provide best products quality.
Secondly: We offer reasonable prices as compared to other suppliers in order to expand our market.
All our products to delivery port are done quality inspected with a complete custom approval policy for all goods on board are insured and covered with an insurance policy
Black Pepper come from the berries of pepper plants. Black Peppers have long been used as a must-have ingredient in many kitchens around the world. Black Pepper is available whole, crushed or ground into powder.
Interestingly, Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Among all of them, Black Pepper is the most popular and flavorful kind with
Grades MG1, 500 g/ l, 550 g/l
Moisture 11% Max
Light Pepper 9% Max
Other Matter 0.5% Max
Tolerance 0.5% Max
Packing 25 kg pp Bag
Supply Ability 300 Ton/Tons Per Months
Payment Option , T/T
We export high-quality vegetable oils and fats, as we supply all types of edible cooking vegetable oils; We supply both Refined and Crude Sunflower oil, Soybean oil, Palm oil, Rapeseed oil, Palm oil Sunflower oil, Soya oil, Corn oil, Rapeseed oil, Olive oil, Palm oil, Coconut oil, Jatrapho oil, Rice bran oil edible oil, Vegetable oil germ oil, Rbd Palm Olein.
Our Refined oils are fit for Human Consumption and certified by pre-shipment Inspection. Non-GMO, 100% free from any coloring materials, flavors, anti-foaming agents and meets all ISO 22000 requirements.
PRODUCT SPECIFICATIONS
Sunflower Oil is manufactured according to a process that should confer to the finished product the following specifications:
This product is an instant full cream milk powder fortified with vitamins A and D. It is a highly soluble powder manufactured from the spray drying of fresh wholemilk. It is suitable for repacking into cans or sachets for consumer application or incorporation into a large variety of food products.
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO.
Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties.
Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption.
They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO.
Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties.
Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption.
They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain -like? Rice? or? Amaranth? gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
The ginger plant has a thick, branched rhizome (underground stem) with a brown outer layer and yellow centre that has a spicy, citrusy aroma. Every year, it grows pseudostems (false stems made of tightly wrapped leaf bases) from the rhizome which bear narrow leaves
