Buchu is an historical healing herb and belongs to the fynbos plant kingdom. This treasure occurs naturally in the mountainous areas of the western and southern cape and is endemic to south africa. The plant has visible oil glands on its leaves that release a strong aroma similar to blackcurrant. The leaves are used in herbal preparations. Buchu is a stimulant, strong diuretic, antiseptic and cleansing herb that increases perspiration. Product range: - loose - powder - goudkop rooibostea with buchu - goudkop rooibostea with buchu and hoodia gordonii 20 tea bags / pouch 2 x 60g pouches / box 48 x 120g box / carton 40 cartons / pallet 10 pallets / 6m container 40 cartons x 10 pallets / 6m container 400 cartons / 6m container 400 cartons x 48 boxes / 6m container 19200 x 120g boxes / 6m container
Fruit juice 100% fruit juice with no added sugar or preservatives in tetra pack 12 x 1 liter
Conforms to SABS standards T0236 ISO/IEC17025. 24 by 500ml bottels per box or shrink wrap. 12 by 1.5 litter bottels per box or shrink wrap. 4 by 5 litter bottels per box or shrink wrap
Rooibos tea Available in 2.5 gram tea bags. In 2 foil pouches in a 100 gram ethnic box 48 boxes in a carton.
Packaged rooibos herbal tea : 2 foil pouches of 20 teabags of 2.5gm rooibos tea with cellophane overwrapping, 100 gram boxes printed with batch numbers and best before dates. 48 boxes in each corrugated shipper. Total 2900kg in a 20ft container.
Icy drinks Carbonated drinks: icy kola; icy cream soda; icy x-berry; icy orange all in standard 500ml and 2l containers. Water: 2l and 5l containers Flavored water: 250ml and 500ml containers. All product 12 per box
These being; still, carbonated and carbonated fruity flavours. Fruit favours include apple, strawberry, litchi, mango, pink grapefruit to mention a few.
These being; still, carbonated and carbonated fruity flavours. Fruit favours include apple, strawberry, litchi, mango, pink grapefruit to mention a few.
Herbal water This is a five litter bottle which has outstanding results on healing cancer, stroke and chronic deseases 10x 5litres per box
We Supply High quality of Coffee in different packaging
Product details Product name: Matcha green tea powder Appearance: Green fine powder Material: Steamed green tea made from fine buds and leaves Process: Shading â?? green-removing by steaming â?? tea drying - tea milling â?? matcha Physical Characteristics: Loss on dying < 7.0% ; ash content < 7.5% Specification: 400mesh/500mesh/600mesh/1000mesh/1500mesh, this is 400mesh Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Due to our rich industry experience in the concerned domain, we are well-known for manufacturing, exporting and supplying a comprehensive assortment of Robusta Coffee Beans. Robusta Coffee Beans are examined by our skilled quality controllers to make sure that they are pure and unadulterated. Clients can easily avail Robusta Coffee Beans from us in different packaging options at market leading rates.
Cashew nuts .
soft drinks.
Tea.
Tea tree oil, melaleuca alternifolia, organically grown, steam distilled, pharmaceutical grade.
Wine and tea.
