Specification
Applications Salad Dressing Stir Frying Deep Frying Grilling Baking
Physical Analysis
Appearance Free Flowing liquid golden color
Oduor Mild scent of rice when heated
Cold Test 5hrs at 0C No clouding
Color Lovibond scale 5 14 30 Red 340 Yellow
Specific Gravity 0915 0925
Chemical Analysis
Peroxide Value 15 Meqkg not more than
Moisture Content 015 not more than
Suspended Solids
01 not more than
Saponification Value 180 195
Nutritional Details per 100 g
Energy 3850 KJ 921 kcal
Total Fats 100 g
Saturated Fats 243 g
Monounsaturated Fats 456 g
Polyunsaturated Fats 301 g
Vitamin E 383 mg
Gamma Oryzanol 900 mg
Protein 0 g
Carbohydrates 0 g
Fiber 0 g
Item Standard
Appearance Pales clear liquid to white solid liquid
Moisture other Volatile matter 011
Acid Value 04
Iodine Value 576
Saponification Value 2528
Peroxide value 019 meq100g
Unsaponifiable matter 0096
Color in 1 cell Lovibond Tintometer 05
Refractive Index at 40 c 1448
Caproic Acid 0350
Caprylic Acid 7443
Capric Acid 6025
Lauric Acid 48984
Packing 20kgcarton
Place of Origin RSA
Specific Density At 20 C Range 0915 0923 typical 0921
Refractive Index At 40 C 1474 1476
Acidity Mg KOH Gm Oil Max Range 10 20 Typical 16
Peroxide Value MmolKg Oil Max 75
Color Value Iodine Mg Max 15
Iodine Value WIJS 127
Moisture Volatile Max 009 013
Saponification Value Mg KHOGm 185 194
Unsaponifiable 1 3 1 5
Phosphorus Containing Matter P205 01
Non Fatty Impurities Max Range 010 002 Typical 002
Coloring Materials Absent
Artificial Flavors Absent
Anti Oxidant Absent
Preservative Agent Absent
Soap Content Absent
Anti Foaming Agent Absent
Anti Crystallization Agent Absent
Acidity Free Fatty Acid 08 15
FFA Refractive Index 1474 1475
product Name-Peanut Oil
Advantage-It is made by NON-GMO peanut and certificate
Color-Bright Golden Yellow Color
Flavor-Tastes Stronger, Delicious and Peanut Aroma.
Main Ingredients-Peanut
Allergen-Peanut
Nutrition-Energy: 3700kJ, Protein: 0g Carbohydrate: 0g Sodium: 0mg
Serving Suggestion-Mainly used for all types of meats, vegetable and noodles.
Shelf Life-24 months
Storage-Close the lid tightly and keep refrigerated after use
Certificate-HALAL, ISO, FDA, FDA
Free Fatty Acid 01 015 max
Peroxide Value 10 20 meqkg max
Color Lovibond 120 150 Yellow 15 20 Red
Iodine Value Wijs 100 122
Moisture 005 max
AOM 20 hrs min
Cold Test 55 12 hrs min
Refractive Index 40oC 1460 1467
Specific Gravity 25oC 0914 0920
Saponification Value 182 193
Smoke Point 460 530oF
Flash Point 610 640oF
Fire Point 670 690oF
Fatty Acid Properties
Corn Oil Ingredients
Energy and Nutritional Ingredients ( For 100 gr)
Energy Values : 3700 kj - 900Ã??
Fats : 100 KG
Poly-Unsaturated Fatty Acids : 58 g
Mono-Unsaturated Fatty Acids : 28 g
Saturated Fatty Acids : 14 g
Trans fats : <1 g
Cholesterol : 0 mg
Carbohydrates : 0 g
Sugar : 0 g
Fiber : 0 g
Protein : 0 g
Sodium : 0 g
Label :English and Arabic
Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lechithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml
Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g
Storage Type homoeothermy
Specification Bulk, Drum, Plastic Bottle
Shelf Life 24 Months
Manufacturer Hanjiang Food
Ingredients None
Content sunflower oil
Address Weihai Shandong China
Instruction for use Cooking
Place of Origin Shandong, China
Type SUNFLOWER OIL
Product Type Nut & Seed Oil
Processing Type Crude
Cultivation Type COMMON
Use Cooking
Packaging Oil barrel/drum
Purity (%) 100
Volume (L) 20
Brand Name hanjiangzhai
Product name Sunflower Oil
Taste Tastes Stronger Delicious and Sunflower Aroma
GMO Status NON GMO
Colour Bright Golden Yellow Color
Packing size 5L/20L/1000L
MOQ 1 ton
Product Type Nut & Seed Oil
Usage Eating,cooking oil
Purity 100% pure
Grade Level 1
Packaging and delivery
Packaging Details Bulk, Drum, Plastic Bottle
Specifications:
Free fatty acid (as oleic: molecular weight 282) : 1.00% basis or lower
Moisture and volatile matter : 0.20% max
Impurities (insoluble in petrol ether) : 0.10% max
Lecithin (expressed as phosphorous) : 0.02% basis or lower
Sediment (Gardner Break Test) : 0.10% max
Unsaponifiable matter (test as per NOPA) : 1.50 % max
IV :123-141
Color (1â?? lovibond cell) : not darker than 50 yellow, 5 red
Flash point minimum 250 degree F (121 degree C)
Delivery term: Ex-works, FOB, CNF, CIF, DDU, DDP,DAF
Specifications:
Free fatty acid (as oleic: molecular weight 282) : 1.00% basis or lower
Moisture and volatile matter : 0.20% max
Impurities (insoluble in petrol ether) : 0.10% max
Lecithin (expressed as phosphorous) : 0.02% basis or lower
Sediment (Gardner Break Test) : 0.10% max
Unsaponifiable matter (test as per NOPA) : 1.50 % max
IV :123-141
Color (1â?? lovibond cell) : not darker than 50 yellow, 5 red
Flash point minimum 250 degree F (121 degree C)
Delivery term: Ex-works, FOB, CNF, CIF, DDU, DDP,DAF
Packing:
local: bulk in tank vessel, tank truck
export: Flexibag, drum or consumer packs
Usage:
For feed mills: animal & aqua feed production
For bottler: through process of refinery, bleaching, deodorizing before bottling for human consumption.
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
Packing details:
1. Packing in Flexitank: 22MT in one 20FCL.
2. Packing in bottles and carton, 18 MT in one 20FCL.
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bott
Refined Deodorized Winterized Sunflower Oil
Product Sunflower oil
Processing Refined
Transparency without lees
Smell and taste depersonalized oil odourless
Color number,mg of iodine 10
Acid value,mg kon/g 0.25
Mass fraction of not fat admixtures, % Absence
Peroxide value, O2 Mmol/kg 2.0
Mass fraction of moisture and volatiles content, % 0.10
Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,% Absence
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
Packing details:
1. Packing in Flexitank: 22MT in one 20FCL;
2. Packing in bottles and carton , 18 MT in one 20FCL;
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bott
Refined Deodorized Winterized Sunflower Oil
Product Sunflower oil
Processing Refined
Transparency without lees
Smell and taste depersonalized oil odourless
Color number,mg of iodine 10
Acid value,mg kon/g 0.25
Mass fraction of not fat admixtures,% Absence
Peroxide value, O2 Mmol/kg 2.0
Mass fraction of moisture and volatiles content,% 0.10
Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,% Absence
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
Packing details:
1. Packing in Flexitank: 22MT in one 20FCL;
2. Packing in bottles and carton , 18 MT in one 20FCL;
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bott
Refined Deodorized Winterized Sunflower Oil
Product Sunflower oil
Processing Refined
Transparency without lees
Smell and taste depersonalized oil odourless
Color number,mg of iodine â?¥ 10
Acid value,mg kon/g â?¥0.25
Mass fraction of not fat admixtures,% Absence
Peroxide value,�½ O2 Mmol/kg â?¥ 2.0
Mass fraction of moisture and volatiles content,% â?¥ 0.10
Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,% Absence
